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<https://cropontology.org/rdf/CO_326:0000341> <http://www.w3.org/2004/02/skos/core#definition> "During FCA: Cut approximately 100 g of solid endosperm (meat) into 1 to 2 cm pieces. Record exact fresh weight. Put sample into an oven for drying at 105\u00B0C until mass is constant (9 - 10 h). Record dry weight. Dry matter contents is 100 x dry weight /fresh weight. Calculate standard deviation over 30 palms."@en .
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<https://cropontology.org/rdf/CO_326:0000341> <http://www.w3.org/2004/02/skos/core#definition> "During FCA: Cut approximately 100 g of solid endosperm (meat) into 1 to 2 cm pieces. Record exact fresh weight. Put sample into an oven for drying at 105\u00B0C until mass is constant (9 - 10 h). Record dry weight. Dry matter contents is 100 x dry weight /fresh weight. Calculate standard deviation over 30 palms."@en .
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