{"@context":{"ns0":"https://cropontology.org/rdf/","rdf":"http://www.w3.org/1999/02/22-rdf-syntax-ns#","owl":"http://www.w3.org/2002/07/owl#","rdfs":"http://www.w3.org/2000/01/rdf-schema#","skos":"http://www.w3.org/2004/02/skos/core#","metadata_def":"http://data.bioontology.org/metadata/def/"},"@id":"ns0:CO_324:0000924","@type":"owl:Class","rdfs:subClassOf":{"@id":"ns0:Quality"},"rdfs:label":{"@language":"en","@value":"Internode inner zone (Z2) fresh weight"},"skos:definition":{"@language":"en","@value":"Internode inner zone (Z2) fresh weight. Outer and inner zones are delimited visually based on their anatomical differences and separated by peeling. Internode rank and time of observation must be provided when using this trait. Internode stands here for internode of the main shoot."},"metadata_def:prefLabel":{"@language":"en","@value":"Internode inner zone (Z2) fresh weight"},"metadata_def:mappingLoom":"internodeinnerzonez2freshweight","metadata_def:mappingSameURI":{"@id":"ns0:CO_324:0000924"},"ns0:acronym":{"@language":"en","@value":"InterNodZ2FW"},"ns0:attribute":"Fresh weight"}