{"@context":{"ns0":"http://www.cropontology.org/rdf/","rdf":"http://www.w3.org/1999/02/22-rdf-syntax-ns#","owl":"http://www.w3.org/2002/07/owl#","skos":"http://www.w3.org/2004/02/skos/core#","rdfs":"http://www.w3.org/2000/01/rdf-schema#","metadata_def":"http://data.bioontology.org/metadata/def/"},"@graph":[{"@id":"ns0:CO_323:0000373","@type":["owl:Class","skos:Concept","owl:NamedIndividual"],"rdfs:subClassOf":{"@id":"ns0:Measurement"},"rdfs:label":{"@language":"en","@value":"Grain plumpness fraction - Measurement"},"skos:definition":{"@language":"en","@value":"Use standard EBC method of analysis (Sortimat method percent grains retained on 2.5 mm sieve) - Anlytica-EBC1998 or the ASBC method using the 6/64 sieve. For more detailed plumpness fraction determination use 2.8mm, 2.5mm and 2.2mm sieves."},"skos:prefLabel":{"@language":"en","@value":"Grain plumpness fraction - Measurement"},"skos:broaderTransitive":{"@id":"ns0:Measurement"},"metadata_def:mappingLoom":"grainplumpnessfractionmeasurement","metadata_def:mappingSameURI":{"@id":"ns0:CO_323:0000373"},"ns0:method_of":{"@id":"ns0:CO_323:0000177"}},{"@id":"ns0:CO_323:0000002","ns0:scale_of":{"@id":"ns0:CO_323:0000373"}},{"@id":"ns0:CO_323:0000374","ns0:variable_of":{"@id":"ns0:CO_323:0000373"}}]}