<?xml version="1.0" encoding="UTF-8"?>
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<owl:Class rdf:about="https://cropontology.org/rdf/CO_321:0000071">
<rdfs:subClassOf rdf:resource="https://cropontology.org/rdf/Quality"/>
<rdfs:label xml:lang="en">Whole meal flour falling number</rdfs:label>
<skos:definition xml:lang="en">Indication of the amount of sprout damage that has occurred within a wheat sample. falling number value of 350 seconds or longer indicates a low enzyme activity and very sound wheat quality. as the amount of enzyme activity increases, the falling number decreases. Values below 200 seconds indicate high levels of enzyme activity.</skos:definition>
<metadata_def:prefLabel xml:lang="en">Whole meal flour falling number</metadata_def:prefLabel>
<metadata_def:mappingLoom>wholemealflourfallingnumber</metadata_def:mappingLoom>
<metadata_def:mappingSameURI rdf:resource="https://cropontology.org/rdf/CO_321:0000071"/>
<ns0:acronym xml:lang="en">WMFlrFN</ns0:acronym>
<ns0:attribute>Falling number</ns0:attribute>
</owl:Class>
<rdf:Description rdf:about="https://cropontology.org/rdf/CO_321:0000071">
<metadata_def:mappingSameURI rdf:resource="https://cropontology.org/rdf/CO_321:0000071"/>
</rdf:Description>
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<?xml version="1.0" encoding="UTF-8"?>
<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:ns0="https://cropontology.org/rdf/" xmlns:owl="http://www.w3.org/2002/07/owl#" xmlns:rdfs="http://www.w3.org/2000/01/rdf-schema#" xmlns:skos="http://www.w3.org/2004/02/skos/core#" xmlns:metadata_def="http://data.bioontology.org/metadata/def/">
<owl:Class rdf:about="https://cropontology.org/rdf/CO_321:0000071">
<rdfs:subClassOf rdf:resource="https://cropontology.org/rdf/Quality"/>
<rdfs:label xml:lang="en">Whole meal flour falling number</rdfs:label>
<skos:definition xml:lang="en">Indication of the amount of sprout damage that has occurred within a wheat sample. falling number value of 350 seconds or longer indicates a low enzyme activity and very sound wheat quality. as the amount of enzyme activity increases, the falling number decreases. Values below 200 seconds indicate high levels of enzyme activity.</skos:definition>
<metadata_def:prefLabel xml:lang="en">Whole meal flour falling number</metadata_def:prefLabel>
<metadata_def:mappingLoom>wholemealflourfallingnumber</metadata_def:mappingLoom>
<metadata_def:mappingSameURI rdf:resource="https://cropontology.org/rdf/CO_321:0000071"/>
<ns0:acronym xml:lang="en">WMFlrFN</ns0:acronym>
<ns0:attribute>Falling number</ns0:attribute>
</owl:Class>
<rdf:Description rdf:about="https://cropontology.org/rdf/CO_321:0000071">
<metadata_def:mappingSameURI rdf:resource="https://cropontology.org/rdf/CO_321:0000071"/>
</rdf:Description>
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