<http://www.cropontology.org/rdf/CO_121:0000068> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2002/07/owl#Class> .
<http://www.cropontology.org/rdf/CO_121:0000068> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2002/07/owl#NamedIndividual> .
<http://www.cropontology.org/rdf/CO_121:0000068> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://www.cropontology.org/rdf/CO_121:0000068> <http://www.w3.org/2000/01/rdf-schema#subClassOf> <http://www.cropontology.org/rdf/CO_121:0000009> .
<http://www.cropontology.org/rdf/CO_121:0000068> <http://www.w3.org/2004/02/skos/core#prefLabel> "83-early dough"@en .
<http://www.cropontology.org/rdf/CO_121:0000068> <http://data.bioontology.org/metadata/def/mappingSameURI> <http://www.cropontology.org/rdf/CO_121:0000068> .
<http://www.cropontology.org/rdf/CO_121:0000068> <http://data.bioontology.org/metadata/def/mappingLoom> "83earlydough" .
<http://www.cropontology.org/rdf/CO_121:0000068> <http://www.w3.org/2004/02/skos/core#definition> "The stage at which kernels are soft, elastic and almost dry and shiny. [BBCH:Monograph]"@en .
<http://www.cropontology.org/rdf/CO_121:0000068> <http://www.w3.org/2004/02/skos/core#altLabel> "9.01-early dough RELATED []"@en .
<http://www.cropontology.org/rdf/CO_121:0000068> <http://www.w3.org/2004/02/skos/core#broaderTransitive> <http://www.cropontology.org/rdf/CO_121:0000009> .
<http://www.cropontology.org/rdf/CO_121:0000068> <http://www.w3.org/2000/01/rdf-schema#label> "83-early dough"@en .
<http://www.cropontology.org/rdf/CO_121:0000068> <http://data.bioontology.org/metadata/def/mappingSameURI> <http://www.cropontology.org/rdf/CO_121:0000068> .
<http://www.cropontology.org/rdf/CO_121:0000068> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2002/07/owl#Class> .
<http://www.cropontology.org/rdf/CO_121:0000068> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2002/07/owl#NamedIndividual> .
<http://www.cropontology.org/rdf/CO_121:0000068> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://www.cropontology.org/rdf/CO_121:0000068> <http://www.w3.org/2000/01/rdf-schema#subClassOf> <http://www.cropontology.org/rdf/CO_121:0000009> .
<http://www.cropontology.org/rdf/CO_121:0000068> <http://www.w3.org/2004/02/skos/core#prefLabel> "83-early dough"@en .
<http://www.cropontology.org/rdf/CO_121:0000068> <http://data.bioontology.org/metadata/def/mappingSameURI> <http://www.cropontology.org/rdf/CO_121:0000068> .
<http://www.cropontology.org/rdf/CO_121:0000068> <http://data.bioontology.org/metadata/def/mappingLoom> "83earlydough" .
<http://www.cropontology.org/rdf/CO_121:0000068> <http://www.w3.org/2004/02/skos/core#definition> "The stage at which kernels are soft, elastic and almost dry and shiny. [BBCH:Monograph]"@en .
<http://www.cropontology.org/rdf/CO_121:0000068> <http://www.w3.org/2004/02/skos/core#altLabel> "9.01-early dough RELATED []"@en .
<http://www.cropontology.org/rdf/CO_121:0000068> <http://www.w3.org/2004/02/skos/core#broaderTransitive> <http://www.cropontology.org/rdf/CO_121:0000009> .
<http://www.cropontology.org/rdf/CO_121:0000068> <http://www.w3.org/2000/01/rdf-schema#label> "83-early dough"@en .
<http://www.cropontology.org/rdf/CO_121:0000068> <http://data.bioontology.org/metadata/def/mappingSameURI> <http://www.cropontology.org/rdf/CO_121:0000068> .