<?xml version="1.0" encoding="UTF-8"?> <rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:ns0="https://www.tno.nl/agrifood/ontology/common-greenhouse-ontology#" xmlns:owl="http://www.w3.org/2002/07/owl#" xmlns:rdfs="http://www.w3.org/2000/01/rdf-schema#" xmlns:ns1="http://www.w3.org/ns/sosa/" xmlns:skos="http://www.w3.org/2004/02/skos/core#" xmlns:metadata_def="http://data.bioontology.org/metadata/def/" xmlns:metadata="http://data.bioontology.org/metadata/"> <owl:Class rdf:about="https://www.tno.nl/agrifood/ontology/common-greenhouse-ontology#RelativeHumidity"> <rdfs:subClassOf rdf:resource="http://www.w3.org/ns/sosa/ObservableProperty"/> <rdfs:label xml:lang="nl">Relatieve luchtvochtigheid</rdfs:label> <rdfs:label xml:lang="en">Relative Humidity</rdfs:label> <rdfs:comment>The amount of moisture in the air is generally expressed as relative humidity (RH), which is the ratio between the weight of moisture actually present in the air and the total moisture-holding capacity of a unit volume of air at a specific temperature and pressure. This term can sometimes be misleading, because it is temperature-dependent. Warm air has a higher moisture-holding capacity than cooler air; therefore as the temperature of air increases, the relative humidity decreases even though the amount of water remains constant. Air at 70° F will hold twice as much moisture as air at 50°F. In the range of temperatures encountered in a greenhouse, for every 20° F rise in dry bulb temperature, the water-holding capacity of the air doubles, and the relative humidity is reduced by one-half. This relationship is important in managing humidity in the greenhouse.</rdfs:comment> <rdfs:seeAlso>https://ag.umass.edu/greenhouse-floriculture/fact-sheets/reducing-humidity-in-greenhouse</rdfs:seeAlso> <skos:altLabel xml:lang="en">RH</skos:altLabel> <metadata_def:prefLabel xml:lang="nl">Relatieve luchtvochtigheid</metadata_def:prefLabel> <metadata_def:prefLabel xml:lang="en">Relative Humidity</metadata_def:prefLabel> <metadata_def:mappingLoom>relativehumidity</metadata_def:mappingLoom> <metadata_def:mappingSameURI rdf:resource="https://www.tno.nl/agrifood/ontology/common-greenhouse-ontology#RelativeHumidity"/> <metadata:prefixIRI>cgo:RelativeHumidity</metadata:prefixIRI> </owl:Class> <rdf:Description rdf:about="https://www.tno.nl/agrifood/ontology/common-greenhouse-ontology#RelativeHumidity"> <metadata_def:mappingSameURI rdf:resource="https://www.tno.nl/agrifood/ontology/common-greenhouse-ontology#RelativeHumidity"/> </rdf:Description> </rdf:RDF>
<?xml version="1.0" encoding="UTF-8"?>
<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:ns0="https://www.tno.nl/agrifood/ontology/common-greenhouse-ontology#" xmlns:owl="http://www.w3.org/2002/07/owl#" xmlns:rdfs="http://www.w3.org/2000/01/rdf-schema#" xmlns:ns1="http://www.w3.org/ns/sosa/" xmlns:skos="http://www.w3.org/2004/02/skos/core#" xmlns:metadata_def="http://data.bioontology.org/metadata/def/" xmlns:metadata="http://data.bioontology.org/metadata/">
  <owl:Class rdf:about="https://www.tno.nl/agrifood/ontology/common-greenhouse-ontology#RelativeHumidity">
    <rdfs:subClassOf rdf:resource="http://www.w3.org/ns/sosa/ObservableProperty"/>
    <rdfs:label xml:lang="nl">Relatieve luchtvochtigheid</rdfs:label>
    <rdfs:label xml:lang="en">Relative Humidity</rdfs:label>
    <rdfs:comment>The amount of moisture in the air is generally expressed as relative humidity (RH), which is the ratio between the weight of moisture actually present in the air and the total moisture-holding capacity of a unit volume of air at a specific temperature and pressure. This term can sometimes be misleading, because it is temperature-dependent. Warm air has a higher moisture-holding capacity than cooler air; therefore as the temperature of air increases, the relative humidity decreases even though the amount of water remains constant. Air at 70° F will hold twice as much moisture as air at 50°F. In the range of temperatures encountered in a greenhouse, for every 20° F rise in dry bulb temperature, the water-holding capacity of the air doubles, and the relative humidity is reduced by one-half. This relationship is important in managing humidity in the greenhouse.</rdfs:comment>
    <rdfs:seeAlso>https://ag.umass.edu/greenhouse-floriculture/fact-sheets/reducing-humidity-in-greenhouse</rdfs:seeAlso>
    <skos:altLabel xml:lang="en">RH</skos:altLabel>
    <metadata_def:prefLabel xml:lang="nl">Relatieve luchtvochtigheid</metadata_def:prefLabel>
    <metadata_def:prefLabel xml:lang="en">Relative Humidity</metadata_def:prefLabel>
    <metadata_def:mappingLoom>relativehumidity</metadata_def:mappingLoom>
    <metadata_def:mappingSameURI rdf:resource="https://www.tno.nl/agrifood/ontology/common-greenhouse-ontology#RelativeHumidity"/>
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    <metadata_def:mappingSameURI rdf:resource="https://www.tno.nl/agrifood/ontology/common-greenhouse-ontology#RelativeHumidity"/>
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