{"@context":{"ns0":"http://rdfs.co/bevon/","rdf":"http://www.w3.org/1999/02/22-rdf-syntax-ns#","owl":"http://www.w3.org/2002/07/owl#","rdfs":"http://www.w3.org/2000/01/rdf-schema#","ns1":"http://www.productontology.org/id/","skos":"http://www.w3.org/2004/02/skos/core#","metadata_def":"http://data.bioontology.org/metadata/def/","metadata":"http://data.bioontology.org/metadata/","ns2":"http://www.w3.org/2003/06/sw-vocab-status/ns#","dct":"http://purl.org/dc/terms/","ns3":"http://en.wikipedia.org/wiki/"},"@graph":[{"@id":"ns0:SingleMaltScotch","@type":"owl:Class","rdfs:subClassOf":[{"@id":"ns0:ScotchWhisky"},{"@id":"ns1:Single_malt_Scotch"},{"@id":"ns0:SingleMaltWhisky"}],"skos:prefLabel":[{"@value":"Single Malt Scotch","@language":"en"},{"@value":"싱글 몰트 스카치","@language":"ko"}],"metadata:def/mappingSameURI":{"@id":"ns0:SingleMaltScotch"},"skos:definition":{"@value":"\n Single Malt Scotch is single malt whisky made in Scotland using a pot still\n distillation process at a single distillery, with malted barley as the only\n grain ingredient.\n ","@language":"en"},"rdfs:comment":{"@value":"\n As with any Scotch whisky, a single malt Scotch must be distilled in\n Scotland and matured in oak casks in Scotland for at least three years\n (most single malts are matured longer).\n ","@language":"en"},"metadata:prefixIRI":"bevon:SingleMaltScotch","rdfs:isDefinedBy":{"@id":"http://rdfs.co/bevon/"},"ns2:term_status":{"@value":"unstable","@language":"en"},"dct:modified":{"@value":"2014-03-01+09:00","@type":"http://www.w3.org/2001/XMLSchema#date"},"rdfs:seeAlso":{"@id":"ns3:Single_malt_Scotch"},"dct:issued":{"@value":"2013-07-04+09:00","@type":"http://www.w3.org/2001/XMLSchema#date"}},{"@id":"ns0:SpeysideSingleMalt","rdfs:subClassOf":{"@id":"ns0:SingleMaltScotch"}}]}