{"@context":{"ns0":"http://rdfs.co/bevon/","rdf":"http://www.w3.org/1999/02/22-rdf-syntax-ns#","owl":"http://www.w3.org/2002/07/owl#","rdfs":"http://www.w3.org/2000/01/rdf-schema#","ns1":"http://www.productontology.org/id/","skos":"http://www.w3.org/2004/02/skos/core#","metadata_def":"http://data.bioontology.org/metadata/def/","metadata":"http://data.bioontology.org/metadata/","ns2":"http://www.w3.org/2003/06/sw-vocab-status/ns#","dct":"http://purl.org/dc/terms/","ns3":"http://en.wikipedia.org/wiki/"},"@graph":[{"@id":"ns0:MaltWhisky","@type":"owl:Class","rdfs:subClassOf":[{"@id":"ns0:Whisky"},{"@id":"ns1:Malt_whisky"}],"skos:prefLabel":[{"@value":"Malt Whisky","@language":"en"},{"@value":"몰트 위스키","@language":"ko"}],"metadata:def/mappingSameURI":{"@id":"ns0:MaltWhisky"},"skos:definition":{"@value":"\n Malt whisky is whisky that is made from a fermented mash produced primarily\n from a malted grain.\n ","@language":"en"},"skos:altLabel":{"@value":"Malt Whiskey","@language":"en"},"metadata:prefixIRI":"bevon:MaltWhisky","rdfs:isDefinedBy":{"@id":"http://rdfs.co/bevon/"},"ns2:term_status":{"@value":"unstable","@language":"en"},"dct:modified":{"@value":"2014-03-01+09:00","@type":"http://www.w3.org/2001/XMLSchema#date"},"rdfs:seeAlso":{"@id":"ns3:Malt_whisky"},"dct:issued":{"@value":"2013-07-04+09:00","@type":"http://www.w3.org/2001/XMLSchema#date"}},{"@id":"ns0:SingleMaltWhisky","rdfs:subClassOf":{"@id":"ns0:MaltWhisky"}}]}