{"@context":{"ns0":"http://rdfs.co/bevon/","rdf":"http://www.w3.org/1999/02/22-rdf-syntax-ns#","owl":"http://www.w3.org/2002/07/owl#","rdfs":"http://www.w3.org/2000/01/rdf-schema#","ns1":"http://www.productontology.org/id/","skos":"http://www.w3.org/2004/02/skos/core#","metadata_def":"http://data.bioontology.org/metadata/def/","metadata":"http://data.bioontology.org/metadata/","ns2":"http://www.w3.org/2003/06/sw-vocab-status/ns#","dct":"http://purl.org/dc/terms/","ns3":"http://en.wikipedia.org/wiki/"},"@id":"ns0:JapaneseWhisky","@type":"owl:Class","rdfs:subClassOf":[{"@id":"ns1:Japanese_whisky"},{"@id":"ns0:Whisky"}],"skos:prefLabel":[{"@value":"Japanese Whisky","@language":"en"},{"@value":"재패니즈 위스키","@language":"ko"}],"metadata:def/mappingSameURI":{"@id":"ns0:JapaneseWhisky"},"skos:definition":{"@value":"\n Japanese whisky is whisky made in Japan.\n ","@language":"en"},"skos:altLabel":{"@value":"Japanese Whiskey","@language":"en"},"metadata:prefixIRI":"bevon:JapaneseWhisky","rdfs:isDefinedBy":{"@id":"http://rdfs.co/bevon/"},"ns2:term_status":{"@value":"unstable","@language":"en"},"dct:modified":{"@value":"2014-03-01+09:00","@type":"http://www.w3.org/2001/XMLSchema#date"},"rdfs:seeAlso":{"@id":"ns3:Japanese_whisky"},"dct:issued":{"@value":"2013-07-04+09:00","@type":"http://www.w3.org/2001/XMLSchema#date"},"rdfs:commercial":{"@value":"\n Whisky production in Japan began around 1870, but the first commercial\n production was in 1924 upon the opening of the country's first distillery,\n Yamazaki. Broadly speaking the style of Japanese whisky is more similar to\n that of Scotch whisky than Irish, American, or Canadian styles of whisky,\n and thus the spelling typically follows the Scottish convention (omitting\n the letter \"e\").\n ","@language":"en"}}
{"@context":{"ns0":"http://rdfs.co/bevon/","rdf":"http://www.w3.org/1999/02/22-rdf-syntax-ns#","owl":"http://www.w3.org/2002/07/owl#","rdfs":"http://www.w3.org/2000/01/rdf-schema#","ns1":"http://www.productontology.org/id/","skos":"http://www.w3.org/2004/02/skos/core#","metadata_def":"http://data.bioontology.org/metadata/def/","metadata":"http://data.bioontology.org/metadata/","ns2":"http://www.w3.org/2003/06/sw-vocab-status/ns#","dct":"http://purl.org/dc/terms/","ns3":"http://en.wikipedia.org/wiki/"},"@id":"ns0:JapaneseWhisky","@type":"owl:Class","rdfs:subClassOf":[{"@id":"ns1:Japanese_whisky"},{"@id":"ns0:Whisky"}],"skos:prefLabel":[{"@value":"Japanese Whisky","@language":"en"},{"@value":"재패니즈 위스키","@language":"ko"}],"metadata:def/mappingSameURI":{"@id":"ns0:JapaneseWhisky"},"skos:definition":{"@value":"\n Japanese whisky is whisky made in Japan.\n ","@language":"en"},"skos:altLabel":{"@value":"Japanese Whiskey","@language":"en"},"metadata:prefixIRI":"bevon:JapaneseWhisky","rdfs:isDefinedBy":{"@id":"http://rdfs.co/bevon/"},"ns2:term_status":{"@value":"unstable","@language":"en"},"dct:modified":{"@value":"2014-03-01+09:00","@type":"http://www.w3.org/2001/XMLSchema#date"},"rdfs:seeAlso":{"@id":"ns3:Japanese_whisky"},"dct:issued":{"@value":"2013-07-04+09:00","@type":"http://www.w3.org/2001/XMLSchema#date"},"rdfs:commercial":{"@value":"\n Whisky production in Japan began around 1870, but the first commercial\n production was in 1924 upon the opening of the country's first distillery,\n Yamazaki. Broadly speaking the style of Japanese whisky is more similar to\n that of Scotch whisky than Irish, American, or Canadian styles of whisky,\n and thus the spelling typically follows the Scottish convention (omitting\n the letter \"e\").\n ","@language":"en"}}