@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix ns0: <http://rdfs.co/bevon/> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix ns1: <http://www.productontology.org/id/> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix metadata_def: <http://data.bioontology.org/metadata/def/> .
@prefix metadata: <http://data.bioontology.org/metadata/> .
@prefix ns2: <http://www.w3.org/2003/06/sw-vocab-status/ns#> .
@prefix ns3: <http://en.wikipedia.org/wiki/> .
@prefix dct: <http://purl.org/dc/terms/> .
ns0:Brandy
metadata_def:mappingLoom "brandy" ;
metadata_def:mappingSameURI ns0:Brandy ;
metadata:prefixIRI "bevon:Brandy" ;
dct:issued "2013-07-04+09:00"^^<http://www.w3.org/2001/XMLSchema#date> ;
dct:modified "2014-03-01+09:00"^^<http://www.w3.org/2001/XMLSchema#date> ;
a owl:Class ;
rdfs:comment """
Brandy generally contains 35–60% alcohol by volume (70–120 US proof) and is
typically taken as an after-dinner drink. Some brandies are aged in wooden
casks, some are colored with caramel coloring to imitate the effect of
aging, and some brandies are produced using a combination of both aging and
coloring.
"""@en ;
rdfs:isDefinedBy <http://rdfs.co/bevon/> ;
rdfs:seeAlso ns3:Brandy ;
rdfs:subClassOf ns0:DistilledBeverage, ns1:Brandy ;
ns2:term_status "testing"@en ;
skos:definition """
Brandy (from brandywine, derived from Dutch brandewijn—\"burnt wine\") is a
spirit produced by distilling wine.
"""@en ;
skos:prefLabel "Brandy"@en, "브랜디"@ko .
ns0:Cognac
rdfs:subClassOf ns0:Brandy .
ns0:Pisco
rdfs:subClassOf ns0:Brandy .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix ns0: <http://rdfs.co/bevon/> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix ns1: <http://www.productontology.org/id/> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix metadata_def: <http://data.bioontology.org/metadata/def/> .
@prefix metadata: <http://data.bioontology.org/metadata/> .
@prefix ns2: <http://www.w3.org/2003/06/sw-vocab-status/ns#> .
@prefix ns3: <http://en.wikipedia.org/wiki/> .
@prefix dct: <http://purl.org/dc/terms/> .
ns0:Brandy
metadata_def:mappingLoom "brandy" ;
metadata_def:mappingSameURI ns0:Brandy ;
metadata:prefixIRI "bevon:Brandy" ;
dct:issued "2013-07-04+09:00"^^<http://www.w3.org/2001/XMLSchema#date> ;
dct:modified "2014-03-01+09:00"^^<http://www.w3.org/2001/XMLSchema#date> ;
a owl:Class ;
rdfs:comment """
Brandy generally contains 35–60% alcohol by volume (70–120 US proof) and is
typically taken as an after-dinner drink. Some brandies are aged in wooden
casks, some are colored with caramel coloring to imitate the effect of
aging, and some brandies are produced using a combination of both aging and
coloring.
"""@en ;
rdfs:isDefinedBy <http://rdfs.co/bevon/> ;
rdfs:seeAlso ns3:Brandy ;
rdfs:subClassOf ns0:DistilledBeverage, ns1:Brandy ;
ns2:term_status "testing"@en ;
skos:definition """
Brandy (from brandywine, derived from Dutch brandewijn—\"burnt wine\") is a
spirit produced by distilling wine.
"""@en ;
skos:prefLabel "Brandy"@en, "브랜디"@ko .
ns0:Cognac
rdfs:subClassOf ns0:Brandy .
ns0:Pisco
rdfs:subClassOf ns0:Brandy .