{"@context":{"ns0":"http://rdfs.co/bevon/","rdf":"http://www.w3.org/1999/02/22-rdf-syntax-ns#","owl":"http://www.w3.org/2002/07/owl#","rdfs":"http://www.w3.org/2000/01/rdf-schema#","ns1":"http://www.productontology.org/id/","skos":"http://www.w3.org/2004/02/skos/core#","metadata_def":"http://data.bioontology.org/metadata/def/","metadata":"http://data.bioontology.org/metadata/","ns2":"http://www.w3.org/2003/06/sw-vocab-status/ns#","dct":"http://purl.org/dc/terms/","ns3":"http://en.wikipedia.org/wiki/"},"@graph":[{"@id":"ns0:Ale","@type":"owl:Class","rdfs:subClassOf":[{"@id":"ns0:Beer"},{"@id":"ns1:Ale"}],"skos:prefLabel":[{"@value":"에일","@language":"ko"},{"@value":"Ale","@language":"en"}],"metadata:def/mappingSameURI":{"@id":"ns0:Ale"},"metadata:def/mappingLoom":"ale","skos:definition":{"@value":"\n Ale is a type of beer brewed from malted barley using a warm-fermentation\n with a strain of brewers' yeast.\n ","@language":"en"},"rdfs:comment":{"@value":"\n The yeast will ferment the beer quickly, giving it a sweet, full bodied and\n fruity taste.\n ","@language":"en"},"metadata:prefixIRI":"bevon:Ale","rdfs:isDefinedBy":{"@id":"http://rdfs.co/bevon/"},"ns2:term_status":{"@value":"unstable","@language":"en"},"dct:modified":{"@value":"2014-03-01+09:00","@type":"http://www.w3.org/2001/XMLSchema#date"},"rdfs:seeAlso":{"@id":"ns3:Ale"},"dct:issued":{"@value":"2013-07-04+09:00","@type":"http://www.w3.org/2001/XMLSchema#date"}},{"@id":"ns0:PaleAle","rdfs:subClassOf":{"@id":"ns0:Ale"}},{"@id":"ns0:Porter","rdfs:subClassOf":{"@id":"ns0:Ale"}}]}