{"@context":{"ns0":"https://opendata.inrae.fr/bag-res/grapevine/","rdf":"http://www.w3.org/1999/02/22-rdf-syntax-ns#","owl":"http://www.w3.org/2002/07/owl#","ns1":"https://opendata.inrae.fr/bag-def#","rdfs":"http://www.w3.org/2000/01/rdf-schema#","skos":"http://www.w3.org/2004/02/skos/core#","ns2":"https://opendata.inrae.fr/bag-res/organisms/"},"@graph":[{"@id":"ns0:AFP001","@type":["owl:NamedIndividual","ns1:Affection","ns1:PlantAffection","ns1:PlantAffectionSpecification"],"rdfs:seeAlso":"Note_nationale_BSV2021_VF_Ambroisie_cle0a3e67.pdf","skos:definition":{"@language":"fr","@value":"L'ambroisie (genus Ambrosia) est originaire des Amériques. Cette plante n'est pas toxique mais son pollen est fortement allergisant. Elle est une adventices des cultures dangereuses pour la santé. En 2020 48% des signalements d'Ambroisie concernait des parcelles agricoles. Deux espèces d'ambroisie posent problèmes en France Ambrosia artemisiifolia et Ambrosia trifida. Source Note nationale BSV en aôut 2021."},"skos:prefLabel":[{"@language":"en","@value":"affection of Ambrosia on grapevine"},{"@language":"fr","@value":"affection par ambroisie sur la vigne "}],"skos:narrower":[{"@id":"ns0:AFP002"},{"@id":"ns0:AFP003"},{"@id":"ns0:AFP004"},{"@id":"ns0:AFP005"}],"ns1:hasAffectedAgent":{"@id":"ns2:organism_grapevine"},"ns1:hasAffectorAgent":{"@id":"ns2:organism_gn_ambroisia"}},{"@id":"ns0:AFP002","skos:broader":{"@id":"ns0:AFP001"}},{"@id":"ns0:AFP003","skos:broader":{"@id":"ns0:AFP001"}},{"@id":"ns0:AFP004","skos:broader":{"@id":"ns0:AFP001"}},{"@id":"ns0:AFP005","skos:broader":{"@id":"ns0:AFP001"}},{"@id":"ns2:organism_grapevine","ns1:isAffectedAgentOf":{"@id":"ns0:AFP001"}},{"@id":"ns2:organism_gn_ambroisia","ns1:isAffectorAgentOf":{"@id":"ns0:AFP001"}}]}