{"@context":{"ns0":"http://opendata.inra.fr/ATOL/","rdf":"http://www.w3.org/1999/02/22-rdf-syntax-ns#","owl":"http://www.w3.org/2002/07/owl#","rdfs":"http://www.w3.org/2000/01/rdf-schema#","metadata_def":"http://data.bioontology.org/metadata/def/","oboinowl_gen":"http://www.geneontology.org/formats/oboInOwl#","metadata":"http://data.bioontology.org/metadata/"},"@id":"ns0:ATOL_0002240","@type":"owl:Class","rdfs:subClassOf":{"@id":"ns0:ATOL_0002239"},"metadata:def/mappingSameURI":{"@id":"ns0:ATOL_0002240"},"metadata:def/mappingLoom":"fattylivertenderness","metadata:def/prefLabel":"fatty liver tenderness","oboinowl_gen:hasExactSynonym":"","metadata:prefixIRI":"ATOL_0002240","rdfs:label":[{"@value":"fatty liver tenderness","@language":"en"},{"@value":"fatty liver tenderness","@language":"fr"}],"ns0:definitionByCirad":{"@value":"any measurable or observable characteristic related to the mechanical textural attribute relating to the force required to achieve a given deformation or penetration of fatty liver. A firm fatty liver require a low force. ","@language":"fr"},"ns0:subsetAbsent":["ChickenAbsent","HorseAbsent","QuailAbsent","GoatAbsent","TurkeyAbsent","TilapiaAbsent","CodAbsent","PigAbsent","SeaBassAbsent","TroutAbsent","SalmonAbsent","RabbitAbsent","MouseAbsent","CarpAbsent","CattleAbsent","ZebraFishAbsent","SheepAbsent","SeaBreamAbsent"],"ns0:references":"INRA:PHASE \"INRA PHASE\"","ns0:subsetPresent":["DuckPresent","GoosePresent"]}