{"@context":{"ns0":"http://opendata.inra.fr/ATOL/","rdf":"http://www.w3.org/1999/02/22-rdf-syntax-ns#","owl":"http://www.w3.org/2002/07/owl#","rdfs":"http://www.w3.org/2000/01/rdf-schema#","metadata_def":"http://data.bioontology.org/metadata/def/","oboinowl_gen":"http://www.geneontology.org/formats/oboInOwl#","metadata":"http://data.bioontology.org/metadata/"},"@graph":[{"@id":"ns0:ATOL_0002191","@type":"owl:Class","rdfs:subClassOf":{"@id":"ns0:ATOL_0000002"},"metadata:def/mappingSameURI":{"@id":"ns0:ATOL_0002191"},"metadata:def/mappingLoom":"fattylivertrait","metadata:def/prefLabel":"fatty liver trait","oboinowl_gen:hasExactSynonym":"","metadata:prefixIRI":"ATOL_0002191","rdfs:label":[{"@value":"fatty liver trait","@language":"fr"},{"@value":"fatty liver trait","@language":"en"}],"ns0:definitionByCirad":{"@value":"any objective or subjective characteristics of a food product made of the liver of a duck or goose that has been specially fattened by force feeding corn. A fatty liver has to weigh more than 300g for a duck and 400 g for a goose","@language":"fr"},"ns0:subsetAbsent":["ChickenAbsent","HorseAbsent","QuailAbsent","GoatAbsent","TurkeyAbsent","TilapiaAbsent","CodAbsent","PigAbsent","SeaBassAbsent","TroutAbsent","SalmonAbsent","RabbitAbsent","MouseAbsent","CarpAbsent","CattleAbsent","ZebraFishAbsent","SheepAbsent","SeaBreamAbsent"],"ns0:references":"INRA:PHASE \"INRA PHASE\"","ns0:subsetPresent":["DuckPresent","GoosePresent"]},{"@id":"ns0:ATOL_0002192","rdfs:subClassOf":{"@id":"ns0:ATOL_0002191"}},{"@id":"ns0:ATOL_0002199","rdfs:subClassOf":{"@id":"ns0:ATOL_0002191"}}]}