<?xml version="1.0" encoding="UTF-8"?>
<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:ns0="http://opendata.inra.fr/ATOL/" xmlns:owl="http://www.w3.org/2002/07/owl#" xmlns:rdfs="http://www.w3.org/2000/01/rdf-schema#" xmlns:metadata_def="http://data.bioontology.org/metadata/def/" xmlns:metadata="http://data.bioontology.org/metadata/">
<owl:Class rdf:about="http://opendata.inra.fr/ATOL/ATOL_0002111">
<rdfs:subClassOf rdf:resource="http://opendata.inra.fr/ATOL/ATOL_0002107"/>
<metadata_def:mappingSameURI rdf:resource="http://opendata.inra.fr/ATOL/ATOL_0002111"/>
<metadata_def:mappingLoom>eggalbumenantioxidantactivity</metadata_def:mappingLoom>
<metadata_def:prefLabel>egg albumen antioxidant activity</metadata_def:prefLabel>
<metadata:prefixIRI>ATOL_0002111</metadata:prefixIRI>
<rdfs:label xml:lang="en">egg albumen antioxidant activity</rdfs:label>
<rdfs:label xml:lang="fr">activité antioxydante de l'albumen de l'oeuf</rdfs:label>
<ns0:hyperlink>-</ns0:hyperlink>
<ns0:definitionByCirad xml:lang="fr">toute caractéristique mesurable ou observable de la capacité de la substance gélatineuse protectrice et nutritive qui entoure le jaune d'oeuf à diminuer l'oxydation des lipides</ns0:definitionByCirad>
<ns0:definitionByCirad xml:lang="en">any measurable or observable characteristic related to the ability of the nutritive and protective gelatinous substance surrounding egg yolk to decrease lipid oxidation</ns0:definitionByCirad>
<ns0:subsetAbsent>SoleAbsent</ns0:subsetAbsent>
<ns0:references>INRA:PHASE "INRA PHASE"</ns0:references>
<ns0:subsetPresent>QuailPresent</ns0:subsetPresent>
<ns0:subsetPresent>DuckPresent</ns0:subsetPresent>
<ns0:subsetPresent>ChickenPresent</ns0:subsetPresent>
<ns0:subsetPresent>TurkeyPresent</ns0:subsetPresent>
<ns0:subsetPresent>GoosePresent</ns0:subsetPresent>
</owl:Class>
<rdf:Description rdf:about="http://opendata.inra.fr/ATOL/ATOL_0002111">
<metadata_def:mappingSameURI rdf:resource="http://opendata.inra.fr/ATOL/ATOL_0002111"/>
</rdf:Description>
</rdf:RDF>
<?xml version="1.0" encoding="UTF-8"?>
<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:ns0="http://opendata.inra.fr/ATOL/" xmlns:owl="http://www.w3.org/2002/07/owl#" xmlns:rdfs="http://www.w3.org/2000/01/rdf-schema#" xmlns:metadata_def="http://data.bioontology.org/metadata/def/" xmlns:metadata="http://data.bioontology.org/metadata/">
<owl:Class rdf:about="http://opendata.inra.fr/ATOL/ATOL_0002111">
<rdfs:subClassOf rdf:resource="http://opendata.inra.fr/ATOL/ATOL_0002107"/>
<metadata_def:mappingSameURI rdf:resource="http://opendata.inra.fr/ATOL/ATOL_0002111"/>
<metadata_def:mappingLoom>eggalbumenantioxidantactivity</metadata_def:mappingLoom>
<metadata_def:prefLabel>egg albumen antioxidant activity</metadata_def:prefLabel>
<metadata:prefixIRI>ATOL_0002111</metadata:prefixIRI>
<rdfs:label xml:lang="en">egg albumen antioxidant activity</rdfs:label>
<rdfs:label xml:lang="fr">activité antioxydante de l'albumen de l'oeuf</rdfs:label>
<ns0:hyperlink>-</ns0:hyperlink>
<ns0:definitionByCirad xml:lang="fr">toute caractéristique mesurable ou observable de la capacité de la substance gélatineuse protectrice et nutritive qui entoure le jaune d'oeuf à diminuer l'oxydation des lipides</ns0:definitionByCirad>
<ns0:definitionByCirad xml:lang="en">any measurable or observable characteristic related to the ability of the nutritive and protective gelatinous substance surrounding egg yolk to decrease lipid oxidation</ns0:definitionByCirad>
<ns0:subsetAbsent>SoleAbsent</ns0:subsetAbsent>
<ns0:references>INRA:PHASE "INRA PHASE"</ns0:references>
<ns0:subsetPresent>QuailPresent</ns0:subsetPresent>
<ns0:subsetPresent>DuckPresent</ns0:subsetPresent>
<ns0:subsetPresent>ChickenPresent</ns0:subsetPresent>
<ns0:subsetPresent>TurkeyPresent</ns0:subsetPresent>
<ns0:subsetPresent>GoosePresent</ns0:subsetPresent>
</owl:Class>
<rdf:Description rdf:about="http://opendata.inra.fr/ATOL/ATOL_0002111">
<metadata_def:mappingSameURI rdf:resource="http://opendata.inra.fr/ATOL/ATOL_0002111"/>
</rdf:Description>
</rdf:RDF>