{"@context":{"ns0":"http://opendata.inra.fr/ATOL/","rdf":"http://www.w3.org/1999/02/22-rdf-syntax-ns#","owl":"http://www.w3.org/2002/07/owl#","rdfs":"http://www.w3.org/2000/01/rdf-schema#","metadata_def":"http://data.bioontology.org/metadata/def/","metadata":"http://data.bioontology.org/metadata/"},"@id":"ns0:ATOL_0002109","@type":"owl:Class","rdfs:subClassOf":{"@id":"ns0:ATOL_0002107"},"metadata:def/mappingSameURI":{"@id":"ns0:ATOL_0002109"},"metadata:def/mappingLoom":"eggalbumenantiproteaseactivity","metadata:def/prefLabel":"egg albumen antiprotease activity","metadata:prefixIRI":"ATOL_0002109","rdfs:label":[{"@value":"egg albumen antiprotease activity","@language":"en"},{"@value":"activité antiprotéase de l'albumen de l'oeuf","@language":"fr"}],"ns0:hyperlink":"-","ns0:definitionByCirad":[{"@value":"toute caractéristique mesurable ou observable associée à la capacité de la substance gélatineuse protectrice et nutritive qui entoure le jaune d'oeuf à inhiber les enzymes protéolytiques","@language":"fr"},{"@value":"any measurable or observable characteristic related to the ability the ability to inhibit proteolytic enzymes to inhibit proteolytic enzymes","@language":"en"}],"ns0:subsetAbsent":"SoleAbsent","ns0:references":"INRA:PHASE \"INRA PHASE\"","ns0:subsetPresent":["QuailPresent","DuckPresent","ChickenPresent","TurkeyPresent","GoosePresent"]}