{"@context":{"ns0":"http://opendata.inra.fr/ATOL/","rdf":"http://www.w3.org/1999/02/22-rdf-syntax-ns#","owl":"http://www.w3.org/2002/07/owl#","rdfs":"http://www.w3.org/2000/01/rdf-schema#","metadata_def":"http://data.bioontology.org/metadata/def/","metadata":"http://data.bioontology.org/metadata/"},"@graph":[{"@id":"ns0:ATOL_0001962","@type":"owl:Class","rdfs:subClassOf":{"@id":"ns0:ATOL_0001940"},"metadata:def/mappingSameURI":{"@id":"ns0:ATOL_0001962"},"metadata:def/mappingLoom":"eggalbumenfolatereceptorsfamilycompositiontrait","metadata:def/prefLabel":"egg albumen folate receptors family composition trait","metadata:prefixIRI":"ATOL_0001962","rdfs:label":[{"@value":"caractère de composition de la famille des récepteurs folates de l'albumen de l'oeuf","@language":"fr"},{"@value":"egg albumen folate receptors family composition trait","@language":"en"}],"ns0:hyperlink":"-","ns0:definitionByCirad":[{"@value":"toute caractéristique mesurable ou observable associée aux protéines associées à la famille des récepteurs folates dans la substance gélatineuse protectrice et nutritive qui entoure le jaune d'oeuf","@language":"fr"},{"@value":"any measurable or observable characteristic related to proteins related to the folate receptors family in the nutritive and protective gelatinous substance surrounding egg yolk","@language":"en"}],"ns0:subsetAbsent":"SoleAbsent","ns0:references":"INRA:PHASE \"INRA PHASE\"","ns0:subsetPresent":["QuailPresent","DuckPresent","ChickenPresent","TurkeyPresent","GoosePresent"]},{"@id":"ns0:ATOL_0001963","rdfs:subClassOf":{"@id":"ns0:ATOL_0001962"}}]}