@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix ns0: <http://opendata.inra.fr/ATOL/> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix metadata_def: <http://data.bioontology.org/metadata/def/> .
@prefix metadata: <http://data.bioontology.org/metadata/> .
@prefix ns1: <https://www.ebi.ac.uk/chebi/> .
ns0:ATOL_0001939
metadata_def:mappingLoom "eggalbumenproteinconcentration" ;
metadata_def:mappingSameURI ns0:ATOL_0001939 ;
metadata_def:prefLabel "egg albumen protein concentration" ;
metadata:prefixIRI "ATOL_0001939" ;
ns0:definitionByCirad "any measurable or observable characteristic related to protein (CHEBI:36080) concentration in the nutritive and protective gelatinous substance surrounding egg yolk"@en, "toute caractéristique mesurable ou observable associée à la concentration en protéines (CHEBI:36080) de la substance gélatineuse protectrice et nutritive qui entoure le jaune d'oeuf"@fr ;
ns0:hyperlink "https://www.ebi.ac.uk/chebi/searchId.do?chebiId=CHEBI:36080" ;
ns0:references "INRA:PHASE \"INRA PHASE\"" ;
ns0:subsetAbsent "SoleAbsent" ;
ns0:subsetPresent "ChickenPresent", "DuckPresent", "GoosePresent", "QuailPresent", "TurkeyPresent" ;
a owl:Class ;
rdfs:label "concentration en protéines de l'albumen de l'oeuf"@fr, "egg albumen protein concentration"@en ;
rdfs:subClassOf ns0:ATOL_0005276 .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix ns0: <http://opendata.inra.fr/ATOL/> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix metadata_def: <http://data.bioontology.org/metadata/def/> .
@prefix metadata: <http://data.bioontology.org/metadata/> .
@prefix ns1: <https://www.ebi.ac.uk/chebi/> .
ns0:ATOL_0001939
metadata_def:mappingLoom "eggalbumenproteinconcentration" ;
metadata_def:mappingSameURI ns0:ATOL_0001939 ;
metadata_def:prefLabel "egg albumen protein concentration" ;
metadata:prefixIRI "ATOL_0001939" ;
ns0:definitionByCirad "any measurable or observable characteristic related to protein (CHEBI:36080) concentration in the nutritive and protective gelatinous substance surrounding egg yolk"@en, "toute caractéristique mesurable ou observable associée à la concentration en protéines (CHEBI:36080) de la substance gélatineuse protectrice et nutritive qui entoure le jaune d'oeuf"@fr ;
ns0:hyperlink "https://www.ebi.ac.uk/chebi/searchId.do?chebiId=CHEBI:36080" ;
ns0:references "INRA:PHASE \"INRA PHASE\"" ;
ns0:subsetAbsent "SoleAbsent" ;
ns0:subsetPresent "ChickenPresent", "DuckPresent", "GoosePresent", "QuailPresent", "TurkeyPresent" ;
a owl:Class ;
rdfs:label "concentration en protéines de l'albumen de l'oeuf"@fr, "egg albumen protein concentration"@en ;
rdfs:subClassOf ns0:ATOL_0005276 .