{"@context":{"ns0":"http://opendata.inra.fr/ATOL/","rdf":"http://www.w3.org/1999/02/22-rdf-syntax-ns#","owl":"http://www.w3.org/2002/07/owl#","rdfs":"http://www.w3.org/2000/01/rdf-schema#","metadata_def":"http://data.bioontology.org/metadata/def/","metadata":"http://data.bioontology.org/metadata/","ns1":"https://www.ebi.ac.uk/chebi/"},"@id":"ns0:ATOL_0001939","@type":"owl:Class","rdfs:subClassOf":{"@id":"ns0:ATOL_0005276"},"metadata:def/mappingSameURI":{"@id":"ns0:ATOL_0001939"},"metadata:def/mappingLoom":"eggalbumenproteinconcentration","metadata:def/prefLabel":"egg albumen protein concentration","metadata:prefixIRI":"ATOL_0001939","rdfs:label":[{"@value":"egg albumen protein concentration","@language":"en"},{"@value":"concentration en protéines de l'albumen de l'oeuf","@language":"fr"}],"ns0:hyperlink":"https://www.ebi.ac.uk/chebi/searchId.do?chebiId=CHEBI:36080","ns0:definitionByCirad":[{"@value":"toute caractéristique mesurable ou observable associée à la concentration en protéines (CHEBI:36080) de la substance gélatineuse protectrice et nutritive qui entoure le jaune d'oeuf","@language":"fr"},{"@value":"any measurable or observable characteristic related to protein (CHEBI:36080) concentration in the nutritive and protective gelatinous substance surrounding egg yolk","@language":"en"}],"ns0:subsetAbsent":"SoleAbsent","ns0:references":"INRA:PHASE \"INRA PHASE\"","ns0:subsetPresent":["QuailPresent","DuckPresent","ChickenPresent","TurkeyPresent","GoosePresent"]}