{"@context":{"ns0":"http://opendata.inra.fr/ATOL/","rdf":"http://www.w3.org/1999/02/22-rdf-syntax-ns#","owl":"http://www.w3.org/2002/07/owl#","rdfs":"http://www.w3.org/2000/01/rdf-schema#","metadata_def":"http://data.bioontology.org/metadata/def/","metadata":"http://data.bioontology.org/metadata/"},"@graph":[{"@id":"ns0:ATOL_0001852","@type":"owl:Class","rdfs:subClassOf":{"@id":"ns0:ATOL_0000002"},"metadata:def/mappingSameURI":{"@id":"ns0:ATOL_0001852"},"metadata:def/mappingLoom":"eggtrait","metadata:def/prefLabel":"egg trait","metadata:prefixIRI":"ATOL_0001852","rdfs:label":[{"@value":"egg trait","@language":"en"},{"@value":"caractère de l'oeuf","@language":"fr"}],"ns0:definitionByCirad":[{"@value":"any measurable or observable characteristics related to the eggs laid by females of many different species and eaten by mankind for thousands of years. Bird and reptile eggs consist of a protective eggshell, albumen (egg white) and vitellus (egg yolk), contained within various thin membranes","@language":"en"},{"@value":"toutes caractéristiques mesurables ou observables associées aux oeufs pondus par les femelles de différentes espèces et mangés par l'humanité depuis des milliers d'années. Les oeufs d'oiseaux et de reptiles sont composés d'une coquille de protection, d'un albumen (blanc d'oeuf) et d'un vitellus (jaune d'oeuf) qui sont contenus dans différentes membranes fines","@language":"fr"}],"ns0:subsetAbsent":"SoleAbsent","ns0:references":"None","ns0:subsetPresent":["ZebraFishPresent","QuailPresent","DuckPresent","ChickenPresent","CarpPresent","TurkeyPresent","GoosePresent","TilapiaPresent","TroutPresent","SeaBreamPresent","SalmonPresent","CodPresent"]},{"@id":"ns0:ATOL_0001866","rdfs:subClassOf":{"@id":"ns0:ATOL_0001852"}},{"@id":"ns0:ATOL_0002069","rdfs:subClassOf":{"@id":"ns0:ATOL_0001852"}},{"@id":"ns0:ATOL_0001853","rdfs:subClassOf":{"@id":"ns0:ATOL_0001852"}}]}