@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix ns0: <http://opendata.inra.fr/ATOL/> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix metadata_def: <http://data.bioontology.org/metadata/def/> .
@prefix oboinowl_gen: <http://www.geneontology.org/formats/oboInOwl#> .
@prefix metadata: <http://data.bioontology.org/metadata/> .
ns0:ATOL_0000068
rdfs:subClassOf ns0:ATOL_0001671 .
ns0:ATOL_0001647
rdfs:subClassOf ns0:ATOL_0001671 .
ns0:ATOL_0001648
rdfs:subClassOf ns0:ATOL_0001671 .
ns0:ATOL_0001664
rdfs:subClassOf ns0:ATOL_0001671 .
ns0:ATOL_0001671
metadata_def:mappingLoom "meatwaterholdingcapacity" ;
metadata_def:mappingSameURI ns0:ATOL_0001671 ;
metadata_def:prefLabel "meat water holding capacity" ;
metadata:prefixIRI "ATOL_0001671" ;
ns0:definitionByCirad "any measurable or observable characteristic related to the ability of meat to retain water during cutting, heating, grinding, pressing, and storage"@en, "toute caractéristique mesurable ou observable associée à la capacité de la viande de retenir l'eau qu'elle contient pendant sa découpe, sa cuisson, son hachage, sa pression et son stockage"@fr ;
ns0:references "VTO:CP \"Cari Park, Iowa State University Curator\"" ;
ns0:subsetAbsent "GoatAbsent", "HorseAbsent", "MouseAbsent", "SoleAbsent", "ZebraFishAbsent" ;
ns0:subsetPresent "CarpPresent", "CattlePresent", "ChickenPresent", "CodPresent", "DuckPresent", "GoosePresent", "PigPresent", "QuailPresent", "RabbitPresent", "SalmonPresent", "SeaBassPresent", "SeaBreamPresent", "SheepPresent", "TilapiaPresent", "TroutPresent", "TurkeyPresent" ;
oboinowl_gen:hasExactSynonym "flesh water holding capacity" ;
a owl:Class ;
rdfs:label " capacité de rétention d'eau de la viande"@fr, "meat water holding capacity"@en ;
rdfs:subClassOf ns0:ATOL_0000063 .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix ns0: <http://opendata.inra.fr/ATOL/> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix metadata_def: <http://data.bioontology.org/metadata/def/> .
@prefix oboinowl_gen: <http://www.geneontology.org/formats/oboInOwl#> .
@prefix metadata: <http://data.bioontology.org/metadata/> .
ns0:ATOL_0000068
rdfs:subClassOf ns0:ATOL_0001671 .
ns0:ATOL_0001647
rdfs:subClassOf ns0:ATOL_0001671 .
ns0:ATOL_0001648
rdfs:subClassOf ns0:ATOL_0001671 .
ns0:ATOL_0001664
rdfs:subClassOf ns0:ATOL_0001671 .
ns0:ATOL_0001671
metadata_def:mappingLoom "meatwaterholdingcapacity" ;
metadata_def:mappingSameURI ns0:ATOL_0001671 ;
metadata_def:prefLabel "meat water holding capacity" ;
metadata:prefixIRI "ATOL_0001671" ;
ns0:definitionByCirad "any measurable or observable characteristic related to the ability of meat to retain water during cutting, heating, grinding, pressing, and storage"@en, "toute caractéristique mesurable ou observable associée à la capacité de la viande de retenir l'eau qu'elle contient pendant sa découpe, sa cuisson, son hachage, sa pression et son stockage"@fr ;
ns0:references "VTO:CP \"Cari Park, Iowa State University Curator\"" ;
ns0:subsetAbsent "GoatAbsent", "HorseAbsent", "MouseAbsent", "SoleAbsent", "ZebraFishAbsent" ;
ns0:subsetPresent "CarpPresent", "CattlePresent", "ChickenPresent", "CodPresent", "DuckPresent", "GoosePresent", "PigPresent", "QuailPresent", "RabbitPresent", "SalmonPresent", "SeaBassPresent", "SeaBreamPresent", "SheepPresent", "TilapiaPresent", "TroutPresent", "TurkeyPresent" ;
oboinowl_gen:hasExactSynonym "flesh water holding capacity" ;
a owl:Class ;
rdfs:label " capacité de rétention d'eau de la viande"@fr, "meat water holding capacity"@en ;
rdfs:subClassOf ns0:ATOL_0000063 .