{"@context":{"ns0":"http://opendata.inra.fr/ATOL/","rdf":"http://www.w3.org/1999/02/22-rdf-syntax-ns#","owl":"http://www.w3.org/2002/07/owl#","rdfs":"http://www.w3.org/2000/01/rdf-schema#","metadata_def":"http://data.bioontology.org/metadata/def/","oboinowl_gen":"http://www.geneontology.org/formats/oboInOwl#","metadata":"http://data.bioontology.org/metadata/"},"@id":"ns0:ATOL_0000599","@type":"owl:Class","rdfs:subClassOf":{"@id":"ns0:ATOL_0001566"},"metadata:def/mappingSameURI":{"@id":"ns0:ATOL_0000599"},"metadata:def/mappingLoom":"milkwheyacidicproteinconcentration","metadata:def/prefLabel":"milk whey Acidic Protein concentration","oboinowl_gen:hasExactSynonym":["milk WAP concentration","milk whey acidic protein content","milk WAP content"],"metadata:prefixIRI":"ATOL_0000599","rdfs:label":[{"@value":"milk whey Acidic Protein concentration","@language":"fr"},{"@value":"milk whey Acidic Protein concentration","@language":"en"}],"ns0:definitionByCirad":[{"@value":"any measurable or observable characteristic related to the proportion in milk of whey acidic protein (WAP), which belongs to the four disulfide core family, and is a major protein of whey in the milk of some mammals such as rodents, rabbits and marsupials","@language":"fr"},{"@value":"any measurable or observable characteristic related to the proportion in milk of whey acidic protein (WAP), which belongs to the four disulfide core family, and is a major protein of whey in the milk of some mammals such as rodents, rabbits and marsupials","@language":"en"}],"ns0:subsetAbsent":["ChickenAbsent","QuailAbsent","TurkeyAbsent","TilapiaAbsent","CodAbsent","SeaBassAbsent","TroutAbsent","SalmonAbsent","GooseAbsent","DuckAbsent","CarpAbsent","SoleAbsent","ZebraFishAbsent","SeaBreamAbsent"],"ns0:references":"INRA:PHASE \"INRA PHASE\"","ns0:subsetPresent":["GoatPresent","CattlePresent","HorsePresent","SheepPresent","RabbitPresent","PigPresent","MousePresent"]}