@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix ns0: <http://opendata.inra.fr/ATOL/> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix metadata_def: <http://data.bioontology.org/metadata/def/> .
@prefix oboinowl_gen: <http://www.geneontology.org/formats/oboInOwl#> .
@prefix metadata: <http://data.bioontology.org/metadata/> .
ns0:ATOL_0000095
metadata_def:mappingLoom "meatfibrousness" ;
metadata_def:mappingSameURI ns0:ATOL_0000095 ;
metadata_def:prefLabel "meat fibrousness" ;
metadata:prefixIRI "ATOL_0000095" ;
ns0:definitionByCirad "any measurable or observable characteristic related to the subjective perception of fibres during mastication as assessed by a trained sensory panel or a consumer one"@en, "toute caractéristique mesurable ou observable associée à la perception de fibres pendant la mastication, telle qu'évaluée par un panel de dégustateurs qualifiés ou de consommateurs"@fr ;
ns0:references "INRA:PHASE \"INRA PHASE\"" ;
ns0:subsetAbsent "GoatAbsent", "HorseAbsent", "MouseAbsent", "SoleAbsent", "ZebraFishAbsent" ;
ns0:subsetPresent "CarpPresent", "CattlePresent", "ChickenPresent", "CodPresent", "DuckPresent", "GoosePresent", "PigPresent", "QuailPresent", "RabbitPresent", "SalmonPresent", "SeaBassPresent", "SeaBreamPresent", "SheepPresent", "TilapiaPresent", "TroutPresent", "TurkeyPresent" ;
oboinowl_gen:hasExactSynonym "flesh fibrousness" ;
a owl:Class ;
rdfs:label "fibrosité de la viande"@fr, "meat fibrousness"@en ;
rdfs:subClassOf ns0:ATOL_0001054 .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix ns0: <http://opendata.inra.fr/ATOL/> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix metadata_def: <http://data.bioontology.org/metadata/def/> .
@prefix oboinowl_gen: <http://www.geneontology.org/formats/oboInOwl#> .
@prefix metadata: <http://data.bioontology.org/metadata/> .
ns0:ATOL_0000095
metadata_def:mappingLoom "meatfibrousness" ;
metadata_def:mappingSameURI ns0:ATOL_0000095 ;
metadata_def:prefLabel "meat fibrousness" ;
metadata:prefixIRI "ATOL_0000095" ;
ns0:definitionByCirad "any measurable or observable characteristic related to the subjective perception of fibres during mastication as assessed by a trained sensory panel or a consumer one"@en, "toute caractéristique mesurable ou observable associée à la perception de fibres pendant la mastication, telle qu'évaluée par un panel de dégustateurs qualifiés ou de consommateurs"@fr ;
ns0:references "INRA:PHASE \"INRA PHASE\"" ;
ns0:subsetAbsent "GoatAbsent", "HorseAbsent", "MouseAbsent", "SoleAbsent", "ZebraFishAbsent" ;
ns0:subsetPresent "CarpPresent", "CattlePresent", "ChickenPresent", "CodPresent", "DuckPresent", "GoosePresent", "PigPresent", "QuailPresent", "RabbitPresent", "SalmonPresent", "SeaBassPresent", "SeaBreamPresent", "SheepPresent", "TilapiaPresent", "TroutPresent", "TurkeyPresent" ;
oboinowl_gen:hasExactSynonym "flesh fibrousness" ;
a owl:Class ;
rdfs:label "fibrosité de la viande"@fr, "meat fibrousness"@en ;
rdfs:subClassOf ns0:ATOL_0001054 .