{"@context":{"ns0":"http://opendata.inra.fr/ATOL/","rdf":"http://www.w3.org/1999/02/22-rdf-syntax-ns#","owl":"http://www.w3.org/2002/07/owl#","rdfs":"http://www.w3.org/2000/01/rdf-schema#","metadata_def":"http://data.bioontology.org/metadata/def/","oboinowl_gen":"http://www.geneontology.org/formats/oboInOwl#","metadata":"http://data.bioontology.org/metadata/"},"@graph":[{"@id":"ns0:ATOL_0000090","@type":"owl:Class","rdfs:subClassOf":{"@id":"ns0:ATOL_0000004"},"metadata:def/mappingSameURI":{"@id":"ns0:ATOL_0000090"},"metadata:def/mappingLoom":"carcassqualitytrait","metadata:def/prefLabel":"carcass quality trait","oboinowl_gen:hasExactSynonym":["slaughter quality","carcass quality"],"metadata:prefixIRI":"ATOL_0000090","rdfs:label":[{"@value":"carcass quality trait","@language":"en"},{"@value":"caractère de la qualité de la carcasse","@language":"fr"}],"ns0:definitionByCirad":[{"@value":"toutes caractéristiques objectives ou subjectives associées à la capacité de l'animal (entier ou découpé, vivant ou mort) d'atteindre certains standards de poids minimum de carcasse, de muscularité ou d'adiposité","@language":"fr"},{"@value":"any objective or subjective characteristics related to the ability of the animal (whole or cut, dead or alive) to reach certain standards of minimal carcass weight, aspect, muscling and adiposity","@language":"en"}],"ns0:subsetAbsent":["MouseAbsent","SoleAbsent","ZebraFishAbsent"],"ns0:references":"INRA:PHASE \"INRA PHASE\"","ns0:subsetPresent":["GoatPresent","QuailPresent","CattlePresent","HorsePresent","DuckPresent","ChickenPresent","CarpPresent","SheepPresent","TurkeyPresent","SeaBassPresent","GoosePresent","TilapiaPresent","TroutPresent","RabbitPresent","SeaBreamPresent","SalmonPresent","PigPresent","CodPresent"]},{"@id":"ns0:ATOL_0000010","rdfs:subClassOf":{"@id":"ns0:ATOL_0000090"}},{"@id":"ns0:ATOL_0000007","rdfs:subClassOf":{"@id":"ns0:ATOL_0000090"}}]}