{"@context":{"ns0":"http://aims.fao.org/aos/agrovoc/","rdf":"http://www.w3.org/1999/02/22-rdf-syntax-ns#","owl":"http://www.w3.org/2002/07/owl#","skos":"http://www.w3.org/2004/02/skos/core#","metadata_def":"http://data.bioontology.org/metadata/def/","dct":"http://purl.org/dc/terms/","skosxl":"http://www.w3.org/2008/05/skos-xl#"},"@graph":[{"@id":"ns0:c_8164b95b","@type":["owl:NamedIndividual","skos:Concept"],"skos:prefLabel":[{"@value":"intensive aquaculture","@language":"en"},{"@value":"intensive Aquakultur","@language":"de"},{"@value":"aquaculture intensive","@language":"fr"},{"@value":"интенсивная аквакультура","@language":"ru"},{"@value":"intenzivní akvakultura","@language":"cs"},{"@value":"intensivt akvakultur","@language":"nb"},{"@value":"acvacultură intensivă","@language":"ro"},{"@value":"entansif su ürünleri yetiştiriciliği","@language":"tr"},{"@value":"Acquacoltura intensiva","@language":"it"},{"@value":"ინტენსიური აკვაკულტურა","@language":"ka"}],"metadata_def:mappingSameURI":{"@id":"ns0:c_8164b95b"},"metadata_def:mappingLoom":"intensiveaquaculture","skos:broader":{"@id":"ns0:c_28992"},"skos:definition":{"@id":"ns0:xDef_d378938a"},"skos:inScheme":{"@id":"ns0:conceptScheme_7a97495f"},"dct:modified":{"@value":"2023-02-10T10:43:16","@type":"http://www.w3.org/2001/XMLSchema#dateTime"},"dct:created":{"@value":"2019-09-04T12:02:37","@type":"http://www.w3.org/2001/XMLSchema#dateTime"},"skos:related":[{"@id":"ns0:c_c9158283"},{"@id":"ns0:c_25190"},{"@id":"ns0:c_a2b88ff7"},{"@id":"ns0:c_7034"},{"@id":"ns0:c_2918"}],"skosxl:prefLabel":[{"@id":"ns0:xl_it_7fdbafd7"},{"@id":"ns0:xl_ru_4b283a0f"},{"@id":"ns0:xl_cs_4a104d8e"},{"@id":"ns0:xl_ka_10164ed7"},{"@id":"ns0:xl_fr_e0ca33ba"},{"@id":"ns0:xl_tr_17c747cf"},{"@id":"ns0:xl_en_8ee2cf53"},{"@id":"ns0:xl_ro_3e273195"},{"@id":"ns0:xl_de_c1c10d2c"},{"@id":"ns0:xl_nb_e4d249c0"}]},{"@id":"ns0:c_28992","skos:narrower":{"@id":"ns0:c_8164b95b"}},{"@id":"ns0:c_c9158283","skos:related":{"@id":"ns0:c_8164b95b"}},{"@id":"ns0:c_a2b88ff7","skos:related":{"@id":"ns0:c_8164b95b"}}]}