{"@context":{"ns0":"http://aims.fao.org/aos/agrovoc/","rdf":"http://www.w3.org/1999/02/22-rdf-syntax-ns#","owl":"http://www.w3.org/2002/07/owl#","skos":"http://www.w3.org/2004/02/skos/core#","metadata_def":"http://data.bioontology.org/metadata/def/","dct":"http://purl.org/dc/terms/","skosxl":"http://www.w3.org/2008/05/skos-xl#"},"@graph":[{"@id":"ns0:c_55339c5c","@type":["owl:NamedIndividual","skos:Concept"],"skos:prefLabel":[{"@value":"mixing length","@language":"en"},{"@value":"longueur de mélange","@language":"fr"},{"@value":"karışma uzunluğu","@language":"tr"},{"@value":"Longitud de mezcla","@language":"es"},{"@value":"Longitud de mescla","@language":"ca"}],"metadata_def:mappingSameURI":{"@id":"ns0:c_55339c5c"},"metadata_def:mappingLoom":"mixinglength","skos:broader":{"@id":"ns0:c_4260"},"skos:definition":{"@id":"ns0:xDef_5359b1f5"},"dct:created":{"@value":"2019-09-04T12:02:37","@type":"http://www.w3.org/2001/XMLSchema#dateTime"},"skos:inScheme":{"@id":"ns0:conceptScheme_7a97495f"},"dct:modified":{"@value":"2022-09-19T15:50:01","@type":"http://www.w3.org/2001/XMLSchema#dateTime"},"skos:related":[{"@id":"ns0:c_6469b453"},{"@id":"ns0:c_1646dbc1"}],"skosxl:prefLabel":[{"@id":"ns0:xl_tr_a459399d"},{"@id":"ns0:xl_fr_f5fa228e"},{"@id":"ns0:xl_ca_6cf33b64"},{"@id":"ns0:xl_es_ce65bad9"},{"@id":"ns0:xl_en_eecbeb7f"}]},{"@id":"ns0:c_4260","skos:narrower":{"@id":"ns0:c_55339c5c"}},{"@id":"ns0:c_6469b453","skos:related":{"@id":"ns0:c_55339c5c"}},{"@id":"ns0:c_1646dbc1","skos:related":{"@id":"ns0:c_55339c5c"}}]}