{"@context":{"ns0":"http://opendata.inra.fr/AsCoPainT/","rdf":"http://www.w3.org/1999/02/22-rdf-syntax-ns#","skos":"http://www.w3.org/2004/02/skos/core#","owl":"http://www.w3.org/2002/07/owl#","metadata_def":"http://data.bioontology.org/metadata/def/"},"@graph":[{"@id":"ns0:descripteurs_du_pain","@type":["skos:Concept","owl:NamedIndividual"],"skos:definition":{"@language":"fr","@value":"Termes permettant de décrire les caractéristiques sensorielles internes et externes du pain."},"skos:prefLabel":{"@language":"fr","@value":"descripteurs du pain"},"metadata_def:prefLabel":"descripteurs_du_pain","metadata_def:mappingLoom":"descripteursdupain","metadata_def:mappingSameURI":{"@id":"ns0:descripteurs_du_pain"},"skos:topConceptOf":{"@id":"ns0:AsCoPain-T"},"skos:inScheme":{"@id":"ns0:AsCoPain-T"}},{"@id":"ns0:AsCoPain-T","skos:hasTopConcept":{"@id":"ns0:descripteurs_du_pain"}},{"@id":"ns0:aspect_de_la_mie","skos:broader":{"@id":"ns0:descripteurs_du_pain"}},{"@id":"ns0:aspect_du_pain","skos:broader":{"@id":"ns0:descripteurs_du_pain"}}]}