{"@context":{"ns0":"http://opendata.inra.fr/AsCoPainT/","rdf":"http://www.w3.org/1999/02/22-rdf-syntax-ns#","owl":"http://www.w3.org/2002/07/owl#","skos":"http://www.w3.org/2004/02/skos/core#","metadata_def":"http://data.bioontology.org/metadata/def/"},"@graph":[{"@id":"ns0:allongement","@type":["owl:NamedIndividual","skos:Concept"],"skos:prefLabel":{"@value":"allongement","@language":"fr"},"metadata_def:mappingSameURI":{"@id":"ns0:allongement"},"metadata_def:mappingLoom":"allongement","skos:broader":{"@id":"ns0:pate_faconnee"},"skos:definition":{"@value":"Longueur de la pâte obtenue après façonnage.","@language":"fr"},"skos:altLabel":[{"@value":"étirement","@language":"fr"},{"@value":"souplesse","@language":"fr"},{"@value":"maniabilité","@language":"fr"},{"@value":"machinabilité","@language":"fr"},{"@value":"ténacité","@language":"fr"},{"@value":"fluidité","@language":"fr"}],"skos:scopeNote":{"@value":"Boulangerie","@language":"fr"},"skos:inScheme":{"@id":"ns0:AsCoPain-T"},"skos:related":[{"@id":"ns0:pate_detendue"},{"@id":"ns0:faconnage"}]},{"@id":"ns0:pate_detendue","skos:related":{"@id":"ns0:allongement"}},{"@id":"ns0:faconnage","skos:related":{"@id":"ns0:allongement"}}]}