{"@context":{"ns0":"http://aims.fao.org/aos/agrovoc/","rdf":"http://www.w3.org/1999/02/22-rdf-syntax-ns#","owl":"http://www.w3.org/2002/07/owl#","rdfs":"http://www.w3.org/2000/01/rdf-schema#","ns1":"https://w3id.org/APTO#","skos":"http://www.w3.org/2004/02/skos/core#","metadata_def":"http://data.bioontology.org/metadata/def/","metadata":"http://data.bioontology.org/metadata/"},"@graph":[{"@id":"ns0:c_4669","@type":"owl:Class","rdfs:subClassOf":{"@id":"ns1:OWLClass_76cbdf78_9da4_43ce_b015_50ee8259fab6alm"},"rdfs:label":[{"@language":"en","@value":"Meat"},{"@language":"pt-br","@value":"Carne"}],"skos:exactMatch":{"@type":"http://www.w3.org/2001/XMLSchema#anyURI","@value":"https://sistemas.sede.embrapa.br/agrotermos/resources/409f4cd5e6a103f5a0d4bfcc18215b0e"},"metadata:def/prefLabel":[{"@language":"en","@value":"Meat"},{"@language":"pt-br","@value":"Meat"}],"metadata:def/mappingLoom":"meat","metadata:def/mappingSameURI":{"@id":"ns0:c_4669"},"metadata:prefixIRI":"agrovoc:c_4669"},{"@id":"ns0:c_15978","rdfs:subClassOf":{"@id":"ns0:c_4669"}},{"@id":"ns0:c_24000","rdfs:subClassOf":{"@id":"ns0:c_4669"}},{"@id":"ns0:c_6120","rdfs:subClassOf":{"@id":"ns0:c_4669"}},{"@id":"ns0:c_861","rdfs:subClassOf":{"@id":"ns0:c_4669"}},{"@id":"ns1:Carne_ovina","rdfs:subClassOf":{"@id":"ns0:c_4669"}}]}