{"@context":{"ns0":"http://aims.fao.org/aos/agrovoc/","rdf":"http://www.w3.org/1999/02/22-rdf-syntax-ns#","owl":"http://www.w3.org/2002/07/owl#","skos":"http://www.w3.org/2004/02/skos/core#","metadata_def":"http://data.bioontology.org/metadata/def/","ns1":"https://lod.nal.usda.gov/nalt/","ns2":"http://aims.fao.org/aos/","dct":"http://purl.org/dc/terms/","void":"http://rdfs.org/ns/void#","ns3":"http://aims.fao.org/aos/agrovoc/void.ttl#","skosxl":"http://www.w3.org/2008/05/skos-xl#"},"@graph":[{"@id":"ns0:c_e0777aad","@type":["owl:NamedIndividual","skos:Concept"],"skos:prefLabel":[{"@value":"окрашивание","@language":"ru"},{"@value":"შეღებვა (მიკროსკოპია)","@language":"ka"},{"@value":"staining","@language":"en"},{"@value":"coloration (microscopie)","@language":"fr"},{"@value":"Färbung (Mikroskopie)","@language":"de"},{"@value":"染色[法]","@language":"zh"},{"@value":"doku boyama","@language":"tr"},{"@value":"barvení (mikroskopie)","@language":"cs"},{"@value":"Tinción","@language":"es"},{"@value":"бојење","@language":"sr"},{"@value":"upakaji madoa","@language":"sw"},{"@value":"تلوين","@language":"ar"}],"metadata_def:mappingSameURI":{"@id":"ns0:c_e0777aad"},"skos:broader":{"@id":"ns0:c_49981"},"skos:definition":[{"@id":"ns0:xDef_c3d60539"},{"@id":"ns0:xDef_cf3a9548"}],"skos:exactMatch":{"@id":"ns1:277626"},"skos:altLabel":{"@value":"kutia waa madoa","@language":"sw"},"skos:scopeNote":{"@value":" Staining of tissues and organisms","@language":"en"},"skos:inScheme":{"@id":"ns2:agrovoc"},"dct:modified":{"@value":"2024-05-06T13:43:49","@type":"http://www.w3.org/2001/XMLSchema#dateTime"},"skos:related":[{"@id":"ns0:c_2425"},{"@id":"ns0:c_25756"}],"void:inDataset":{"@id":"ns0:void.ttl#Agrovoc"},"skosxl:prefLabel":[{"@id":"ns0:xl_tr_ad0a6159"},{"@id":"ns0:xl_cs_c2b89684"},{"@id":"ns0:xl_fr_65b2e3f9"},{"@id":"ns0:xl_ka_a71cf526"},{"@id":"ns0:xl_ar_889d11de"},{"@id":"ns0:xl_de_f4848739"},{"@id":"ns0:xl_zh_7aeeadc4"},{"@id":"ns0:xl_sw_84297983"},{"@id":"ns0:xl_ru_3d97a9ad"},{"@id":"ns0:xl_es_be714a7d"},{"@id":"ns0:xl_sr_37fe7fd0"},{"@id":"ns0:xl_en_77e3f0d1"}],"dct:created":{"@value":"2019-09-04T12:02:37","@type":"http://www.w3.org/2001/XMLSchema#dateTime"},"skosxl:altLabel":{"@id":"ns0:xl_sw_6c0e96c7"}},{"@id":"ns0:c_49981","skos:narrower":{"@id":"ns0:c_e0777aad"}},{"@id":"ns0:c_2425","skos:related":{"@id":"ns0:c_e0777aad"}},{"@id":"ns0:c_25756","skos:related":{"@id":"ns0:c_e0777aad"}}]}
{"@context":{"ns0":"http://aims.fao.org/aos/agrovoc/","rdf":"http://www.w3.org/1999/02/22-rdf-syntax-ns#","owl":"http://www.w3.org/2002/07/owl#","skos":"http://www.w3.org/2004/02/skos/core#","metadata_def":"http://data.bioontology.org/metadata/def/","ns1":"https://lod.nal.usda.gov/nalt/","ns2":"http://aims.fao.org/aos/","dct":"http://purl.org/dc/terms/","void":"http://rdfs.org/ns/void#","ns3":"http://aims.fao.org/aos/agrovoc/void.ttl#","skosxl":"http://www.w3.org/2008/05/skos-xl#"},"@graph":[{"@id":"ns0:c_e0777aad","@type":["owl:NamedIndividual","skos:Concept"],"skos:prefLabel":[{"@value":"окрашивание","@language":"ru"},{"@value":"შეღებვა (მიკროსკოპია)","@language":"ka"},{"@value":"staining","@language":"en"},{"@value":"coloration (microscopie)","@language":"fr"},{"@value":"Färbung (Mikroskopie)","@language":"de"},{"@value":"染色[法]","@language":"zh"},{"@value":"doku boyama","@language":"tr"},{"@value":"barvení (mikroskopie)","@language":"cs"},{"@value":"Tinción","@language":"es"},{"@value":"бојење","@language":"sr"},{"@value":"upakaji madoa","@language":"sw"},{"@value":"تلوين","@language":"ar"}],"metadata_def:mappingSameURI":{"@id":"ns0:c_e0777aad"},"skos:broader":{"@id":"ns0:c_49981"},"skos:definition":[{"@id":"ns0:xDef_c3d60539"},{"@id":"ns0:xDef_cf3a9548"}],"skos:exactMatch":{"@id":"ns1:277626"},"skos:altLabel":{"@value":"kutia waa madoa","@language":"sw"},"skos:scopeNote":{"@value":" Staining of tissues and organisms","@language":"en"},"skos:inScheme":{"@id":"ns2:agrovoc"},"dct:modified":{"@value":"2024-05-06T13:43:49","@type":"http://www.w3.org/2001/XMLSchema#dateTime"},"skos:related":[{"@id":"ns0:c_2425"},{"@id":"ns0:c_25756"}],"void:inDataset":{"@id":"ns0:void.ttl#Agrovoc"},"skosxl:prefLabel":[{"@id":"ns0:xl_tr_ad0a6159"},{"@id":"ns0:xl_cs_c2b89684"},{"@id":"ns0:xl_fr_65b2e3f9"},{"@id":"ns0:xl_ka_a71cf526"},{"@id":"ns0:xl_ar_889d11de"},{"@id":"ns0:xl_de_f4848739"},{"@id":"ns0:xl_zh_7aeeadc4"},{"@id":"ns0:xl_sw_84297983"},{"@id":"ns0:xl_ru_3d97a9ad"},{"@id":"ns0:xl_es_be714a7d"},{"@id":"ns0:xl_sr_37fe7fd0"},{"@id":"ns0:xl_en_77e3f0d1"}],"dct:created":{"@value":"2019-09-04T12:02:37","@type":"http://www.w3.org/2001/XMLSchema#dateTime"},"skosxl:altLabel":{"@id":"ns0:xl_sw_6c0e96c7"}},{"@id":"ns0:c_49981","skos:narrower":{"@id":"ns0:c_e0777aad"}},{"@id":"ns0:c_2425","skos:related":{"@id":"ns0:c_e0777aad"}},{"@id":"ns0:c_25756","skos:related":{"@id":"ns0:c_e0777aad"}}]}