<?xml version="1.0" encoding="UTF-8"?> <rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:ns0="http://aims.fao.org/aos/agrovoc/" xmlns:owl="http://www.w3.org/2002/07/owl#" xmlns:skos="http://www.w3.org/2004/02/skos/core#" xmlns:metadata_def="http://data.bioontology.org/metadata/def/" xmlns:ns1="https://data.bnf.fr/ark:/12148/" xmlns:ns2="https://d-nb.info/gnd/" xmlns:ns3="http://data.bioontology.org/rest_backup_mappings/" xmlns:dct="http://purl.org/dc/terms/" xmlns:ns4="http://aims.fao.org/aos/" xmlns:void="http://rdfs.org/ns/void#" xmlns:skosxl="http://www.w3.org/2008/05/skos-xl#"> <owl:NamedIndividual rdf:about="http://aims.fao.org/aos/agrovoc/c_9795"> <rdf:type rdf:resource="http://www.w3.org/2004/02/skos/core#Concept"/> <skos:prefLabel xml:lang="zh">辣椒</skos:prefLabel> <skos:prefLabel xml:lang="sw">pilipili hoho</skos:prefLabel> <skos:prefLabel xml:lang="th">พริก</skos:prefLabel> <skos:prefLabel xml:lang="fr">piment fort</skos:prefLabel> <skos:prefLabel xml:lang="ja">トウガラシ</skos:prefLabel> <skos:prefLabel xml:lang="ru">острый стручковый перец (пряности)</skos:prefLabel> <skos:prefLabel xml:lang="de">Chili</skos:prefLabel> <skos:prefLabel xml:lang="hu">chili</skos:prefLabel> <skos:prefLabel xml:lang="es">Guindilla</skos:prefLabel> <skos:prefLabel xml:lang="sk">čili papričky</skos:prefLabel> <skos:prefLabel xml:lang="te">మిరపకాయలు</skos:prefLabel> <skos:prefLabel xml:lang="pl">Chili (przyprawa)</skos:prefLabel> <skos:prefLabel xml:lang="pt">condimento picante</skos:prefLabel> <skos:prefLabel xml:lang="it">Peperoncini piccanti</skos:prefLabel> <skos:prefLabel xml:lang="ms">Cili</skos:prefLabel> <skos:prefLabel xml:lang="cs">paprika čili</skos:prefLabel> <skos:prefLabel xml:lang="lo">ໝາກເຜັດ</skos:prefLabel> <skos:prefLabel xml:lang="en">chillies</skos:prefLabel> <skos:prefLabel xml:lang="ar">فلفل حريف</skos:prefLabel> <skos:prefLabel xml:lang="fa">چیلی‌ها</skos:prefLabel> <skos:prefLabel xml:lang="tr">acı biber</skos:prefLabel> <skos:prefLabel xml:lang="hi">मिर्च</skos:prefLabel> <metadata_def:mappingSameURI rdf:resource="http://aims.fao.org/aos/agrovoc/c_9795"/> <skos:broader rdf:resource="http://aims.fao.org/aos/agrovoc/c_15685"/> <skos:definition rdf:resource="http://aims.fao.org/aos/agrovoc/xDef_502858ce"/> <skos:exactMatch rdf:resource="https://data.bnf.fr/ark:/12148/cb11931184v"/> <skos:exactMatch rdf:resource="https://d-nb.info/gnd/4455045-5"/> <metadata_def:mappingRest rdf:resource="http://data.bioontology.org/rest_backup_mappings/c62424c0-b9c1-0136-6db5-525400026749"/> <metadata_def:mappingRest rdf:resource="http://data.bioontology.org/rest_backup_mappings/f51179b0-d2f2-0136-e7d0-525400026749"/> <metadata_def:mappingRest rdf:resource="http://data.bioontology.org/rest_backup_mappings/62b9a1d0-d188-0136-db65-525400026749"/> <metadata_def:mappingRest rdf:resource="http://data.bioontology.org/rest_backup_mappings/7ccf7ca0-d143-0136-ae51-525400026749"/> <metadata_def:mappingRest 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<skos:altLabel xml:lang="lo">ໝາກເຜັດຂີ້ໜູ</skos:altLabel> <skos:altLabel xml:lang="hi">बर्ड चीली</skos:altLabel> <skos:altLabel xml:lang="zh">红辣椒</skos:altLabel> <skos:altLabel xml:lang="it">Peperoncini rossi (spezia)</skos:altLabel> <skos:altLabel xml:lang="fa">فلفل‌هاي تند</skos:altLabel> <skos:altLabel xml:lang="en">red pepper (spice)</skos:altLabel> <skos:altLabel xml:lang="zh">尖辣椒</skos:altLabel> <skos:altLabel xml:lang="fa">فلفل قرمز (ادويه)</skos:altLabel> <skos:altLabel xml:lang="sk">červená paprika (korenie)</skos:altLabel> <skos:altLabel xml:lang="sk">kajenské korenie</skos:altLabel> <skos:altLabel xml:lang="sk">pálivá paprika</skos:altLabel> <skos:altLabel xml:lang="ru">кайенский перец</skos:altLabel> <skos:altLabel xml:lang="pt">chili (malagueta)</skos:altLabel> <skos:altLabel xml:lang="pt">pimenta de caiena</skos:altLabel> <skos:altLabel xml:lang="zh">智利辣椒</skos:altLabel> <skos:altLabel xml:lang="pl">Papryka ostra (przyprawa)</skos:altLabel> <skos:altLabel 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