{"@context":{"ns0":"http://aims.fao.org/aos/agrovoc/","rdf":"http://www.w3.org/1999/02/22-rdf-syntax-ns#","owl":"http://www.w3.org/2002/07/owl#","skos":"http://www.w3.org/2004/02/skos/core#","metadata_def":"http://data.bioontology.org/metadata/def/","ns1":"https://lod.nal.usda.gov/nalt/","ns2":"http://id.loc.gov/authorities/subjects/","ns3":"https://d-nb.info/gnd/","ns4":"http://data.bioontology.org/rest_backup_mappings/","ns5":"http://aims.fao.org/aos/","dct":"http://purl.org/dc/terms/","ns6":"http://dbpedia.org/resource/","ns7":"http://aims.fao.org/aos/agrontology#","void":"http://rdfs.org/ns/void#","ns8":"http://aims.fao.org/aos/agrovoc/void.ttl#","skosxl":"http://www.w3.org/2008/05/skos-xl#"},"@graph":[{"@id":"ns0:c_7115","@type":["owl:NamedIndividual","skos:Concept"],"skos:prefLabel":[{"@value":"pește afumat","@language":"ro"},{"@value":"Pesce affumicato","@language":"it"},{"@value":"熏鱼","@language":"zh"},{"@value":"Ryba wędzona","@language":"pl"},{"@value":"uzené ryby","@language":"cs"},{"@value":"Pescado ahumado","@language":"es"},{"@value":"røkt fisk","@language":"nb"},{"@value":"füstölt hal","@language":"hu"},{"@value":"samaki iliyokaushwa kwa moshi","@language":"sw"},{"@value":"peixe defumado","@language":"pt"},{"@value":"tütsülenmiş balık","@language":"tr"},{"@value":"ປາຢ້າງຄວັນ","@language":"lo"},{"@value":"سمك مدخن","@language":"ar"},{"@value":"Räucherfisch","@language":"de"},{"@value":"燻製魚","@language":"ja"},{"@value":"ปลารมควัน","@language":"th"},{"@value":"poisson fumé","@language":"fr"},{"@value":"훈연어","@language":"ko"},{"@value":"údená ryba","@language":"sk"},{"@value":"धूमित मछली","@language":"hi"},{"@value":"შებოლილი თევზი","@language":"ka"},{"@value":"smoked fish","@language":"en"},{"@value":"копченая рыба","@language":"ru"},{"@value":"ماهی دودی","@language":"fa"}],"metadata_def:mappingSameURI":{"@id":"ns0:c_7115"},"metadata_def:mappingLoom":"smokedfish","skos:broader":{"@id":"ns0:c_2930"},"skos:definition":[{"@id":"ns0:xDef_086baf87"},{"@id":"ns0:xDef_9ac705c4"},{"@id":"ns0:xDef_20adaed2"}],"skos:exactMatch":[{"@id":"ns1:40364"},{"@id":"ns2:sh85048613"},{"@id":"ns3:4279959-4"}],"metadata_def:mappingRest":[{"@id":"ns4:7d7c9b30-d521-0136-6cce-525400026749"},{"@id":"ns4:d59bc960-d535-0136-836c-525400026749"},{"@id":"ns4:7cf95800-d476-0136-4262-525400026749"},{"@id":"ns4:ac3dfc70-bb23-0136-a1d1-525400026749"},{"@id":"ns4:fea89280-d149-0136-b63b-525400026749"}],"skos:altLabel":{"@value":"füme balık","@language":"tr"},"skos:inScheme":{"@id":"ns5:agrovoc"},"dct:modified":{"@value":"2024-04-30T16:06:25","@type":"http://www.w3.org/2001/XMLSchema#dateTime"},"dct:created":{"@value":"2011-11-20T20:24:04Z","@type":"http://www.w3.org/2001/XMLSchema#dateTime"},"skos:closeMatch":{"@id":"ns6:Smoked_fish"},"ns5:agrontology#isObjectOfActivity":{"@id":"ns0:c_7118"},"void:inDataset":{"@id":"ns0:void.ttl#Agrovoc"},"skosxl:prefLabel":[{"@id":"ns0:xl_pl_1299487439041"},{"@id":"ns0:xl_ja_1299487438940"},{"@id":"ns0:xl_tr_7115_1321791844262"},{"@id":"ns0:xl_nb_161a946c"},{"@id":"ns0:xl_zh_1299487439241"},{"@id":"ns0:xl_de_1327917352949"},{"@id":"ns0:xl_en_1299487438750"},{"@id":"ns0:xl_es_1299487438796"},{"@id":"ns0:xl_cs_1299487438672"},{"@id":"ns0:xl_ro_290576ff"},{"@id":"ns0:xl_fr_1299487438846"},{"@id":"ns0:xl_sk_1299487439156"},{"@id":"ns0:xl_fa_1299487438826"},{"@id":"ns0:xl_sw_6594373a"},{"@id":"ns0:xl_pt_1299487439078"},{"@id":"ns0:xl_it_1299487438914"},{"@id":"ns0:xl_hu_1299487438890"},{"@id":"ns0:xl_lo_1299487439005"},{"@id":"ns0:xl_hi_1299487438867"},{"@id":"ns0:xl_th_1299487439197"},{"@id":"ns0:xl_ar_1299487438648"},{"@id":"ns0:xl_ka_cdb096da"},{"@id":"ns0:xl_ko_1299487438972"},{"@id":"ns0:xl_ru_1299487439117"}],"skosxl:altLabel":{"@id":"ns0:xl_tr_7115_1321791844383"}},{"@id":"ns0:c_2930","skos:narrower":{"@id":"ns0:c_7115"}},{"@id":"ns0:c_7118","ns5:agrontology#hasObjectOfActivity":{"@id":"ns0:c_7115"}}]}
{"@context":{"ns0":"http://aims.fao.org/aos/agrovoc/","rdf":"http://www.w3.org/1999/02/22-rdf-syntax-ns#","owl":"http://www.w3.org/2002/07/owl#","skos":"http://www.w3.org/2004/02/skos/core#","metadata_def":"http://data.bioontology.org/metadata/def/","ns1":"https://lod.nal.usda.gov/nalt/","ns2":"http://id.loc.gov/authorities/subjects/","ns3":"https://d-nb.info/gnd/","ns4":"http://data.bioontology.org/rest_backup_mappings/","ns5":"http://aims.fao.org/aos/","dct":"http://purl.org/dc/terms/","ns6":"http://dbpedia.org/resource/","ns7":"http://aims.fao.org/aos/agrontology#","void":"http://rdfs.org/ns/void#","ns8":"http://aims.fao.org/aos/agrovoc/void.ttl#","skosxl":"http://www.w3.org/2008/05/skos-xl#"},"@graph":[{"@id":"ns0:c_7115","@type":["owl:NamedIndividual","skos:Concept"],"skos:prefLabel":[{"@value":"pește afumat","@language":"ro"},{"@value":"Pesce affumicato","@language":"it"},{"@value":"熏鱼","@language":"zh"},{"@value":"Ryba wędzona","@language":"pl"},{"@value":"uzené ryby","@language":"cs"},{"@value":"Pescado ahumado","@language":"es"},{"@value":"røkt fisk","@language":"nb"},{"@value":"füstölt hal","@language":"hu"},{"@value":"samaki iliyokaushwa kwa moshi","@language":"sw"},{"@value":"peixe defumado","@language":"pt"},{"@value":"tütsülenmiş balık","@language":"tr"},{"@value":"ປາຢ້າງຄວັນ","@language":"lo"},{"@value":"سمك مدخن","@language":"ar"},{"@value":"Räucherfisch","@language":"de"},{"@value":"燻製魚","@language":"ja"},{"@value":"ปลารมควัน","@language":"th"},{"@value":"poisson fumé","@language":"fr"},{"@value":"훈연어","@language":"ko"},{"@value":"údená ryba","@language":"sk"},{"@value":"धूमित मछली","@language":"hi"},{"@value":"შებოლილი თევზი","@language":"ka"},{"@value":"smoked fish","@language":"en"},{"@value":"копченая рыба","@language":"ru"},{"@value":"ماهی دودی","@language":"fa"}],"metadata_def:mappingSameURI":{"@id":"ns0:c_7115"},"metadata_def:mappingLoom":"smokedfish","skos:broader":{"@id":"ns0:c_2930"},"skos:definition":[{"@id":"ns0:xDef_086baf87"},{"@id":"ns0:xDef_9ac705c4"},{"@id":"ns0:xDef_20adaed2"}],"skos:exactMatch":[{"@id":"ns1:40364"},{"@id":"ns2:sh85048613"},{"@id":"ns3:4279959-4"}],"metadata_def:mappingRest":[{"@id":"ns4:7d7c9b30-d521-0136-6cce-525400026749"},{"@id":"ns4:d59bc960-d535-0136-836c-525400026749"},{"@id":"ns4:7cf95800-d476-0136-4262-525400026749"},{"@id":"ns4:ac3dfc70-bb23-0136-a1d1-525400026749"},{"@id":"ns4:fea89280-d149-0136-b63b-525400026749"}],"skos:altLabel":{"@value":"füme balık","@language":"tr"},"skos:inScheme":{"@id":"ns5:agrovoc"},"dct:modified":{"@value":"2024-04-30T16:06:25","@type":"http://www.w3.org/2001/XMLSchema#dateTime"},"dct:created":{"@value":"2011-11-20T20:24:04Z","@type":"http://www.w3.org/2001/XMLSchema#dateTime"},"skos:closeMatch":{"@id":"ns6:Smoked_fish"},"ns5:agrontology#isObjectOfActivity":{"@id":"ns0:c_7118"},"void:inDataset":{"@id":"ns0:void.ttl#Agrovoc"},"skosxl:prefLabel":[{"@id":"ns0:xl_pl_1299487439041"},{"@id":"ns0:xl_ja_1299487438940"},{"@id":"ns0:xl_tr_7115_1321791844262"},{"@id":"ns0:xl_nb_161a946c"},{"@id":"ns0:xl_zh_1299487439241"},{"@id":"ns0:xl_de_1327917352949"},{"@id":"ns0:xl_en_1299487438750"},{"@id":"ns0:xl_es_1299487438796"},{"@id":"ns0:xl_cs_1299487438672"},{"@id":"ns0:xl_ro_290576ff"},{"@id":"ns0:xl_fr_1299487438846"},{"@id":"ns0:xl_sk_1299487439156"},{"@id":"ns0:xl_fa_1299487438826"},{"@id":"ns0:xl_sw_6594373a"},{"@id":"ns0:xl_pt_1299487439078"},{"@id":"ns0:xl_it_1299487438914"},{"@id":"ns0:xl_hu_1299487438890"},{"@id":"ns0:xl_lo_1299487439005"},{"@id":"ns0:xl_hi_1299487438867"},{"@id":"ns0:xl_th_1299487439197"},{"@id":"ns0:xl_ar_1299487438648"},{"@id":"ns0:xl_ka_cdb096da"},{"@id":"ns0:xl_ko_1299487438972"},{"@id":"ns0:xl_ru_1299487439117"}],"skosxl:altLabel":{"@id":"ns0:xl_tr_7115_1321791844383"}},{"@id":"ns0:c_2930","skos:narrower":{"@id":"ns0:c_7115"}},{"@id":"ns0:c_7118","ns5:agrontology#hasObjectOfActivity":{"@id":"ns0:c_7115"}}]}