{"@context":{"ns0":"http://aims.fao.org/aos/agrovoc/","rdf":"http://www.w3.org/1999/02/22-rdf-syntax-ns#","owl":"http://www.w3.org/2002/07/owl#","skos":"http://www.w3.org/2004/02/skos/core#","metadata_def":"http://data.bioontology.org/metadata/def/","ns1":"http://aims.fao.org/aos/","dct":"http://purl.org/dc/terms/","ns2":"http://aims.fao.org/aos/agrontology#","void":"http://rdfs.org/ns/void#","ns3":"http://aims.fao.org/aos/agrovoc/void.ttl#","skosxl":"http://www.w3.org/2008/05/skos-xl#"},"@graph":[{"@id":"ns0:c_6e48e30d","@type":["owl:NamedIndividual","skos:Concept"],"skos:prefLabel":[{"@value":"ширина рыбы","@language":"ru"},{"@value":"upana wa samaki","@language":"sw"},{"@value":"Grosor del pescado","@language":"es"},{"@value":"balık genişliği","@language":"tr"},{"@value":"šířka ryby","@language":"cs"},{"@value":"épaisseur du poisson","@language":"fr"},{"@value":"fish width","@language":"en"},{"@value":"عرض السمكة","@language":"ar"}],"metadata_def:mappingSameURI":{"@id":"ns0:c_6e48e30d"},"skos:broader":{"@id":"ns0:c_980"},"skos:definition":{"@id":"ns0:xDef_9e50c5ca"},"skos:altLabel":[{"@value":"largeur du poisson","@language":"fr"},{"@value":"balık kalınlığı","@language":"tr"}],"skos:inScheme":{"@id":"ns1:agrovoc"},"dct:modified":{"@value":"2024-09-30T11:30:42Z","@type":"http://www.w3.org/2001/XMLSchema#dateTime"},"ns1:agrontology#isIncludedIn":{"@id":"ns0:c_37172613"},"void:inDataset":{"@id":"ns0:void.ttl#Agrovoc"},"skosxl:prefLabel":[{"@id":"ns0:xl_en_f93ecd0e"},{"@id":"ns0:xl_ar_70c5dc88"},{"@id":"ns0:xl_tr_51a24ac6"},{"@id":"ns0:xl_cs_e59156c6"},{"@id":"ns0:xl_es_52fcd65b"},{"@id":"ns0:xl_fr_ee344f40"},{"@id":"ns0:xl_ru_bf868f1b"},{"@id":"ns0:xl_sw_4643bd39"}],"dct:created":{"@value":"2022-07-12T10:13:08","@type":"http://www.w3.org/2001/XMLSchema#dateTime"},"skosxl:altLabel":[{"@id":"ns0:xl_tr_ed650444"},{"@id":"ns0:xl_fr_ebeffe96"}]},{"@id":"ns0:c_980","skos:narrower":{"@id":"ns0:c_6e48e30d"}},{"@id":"ns0:c_37172613","ns1:agrontology#includes":{"@id":"ns0:c_6e48e30d"}}]}
{"@context":{"ns0":"http://aims.fao.org/aos/agrovoc/","rdf":"http://www.w3.org/1999/02/22-rdf-syntax-ns#","owl":"http://www.w3.org/2002/07/owl#","skos":"http://www.w3.org/2004/02/skos/core#","metadata_def":"http://data.bioontology.org/metadata/def/","ns1":"http://aims.fao.org/aos/","dct":"http://purl.org/dc/terms/","ns2":"http://aims.fao.org/aos/agrontology#","void":"http://rdfs.org/ns/void#","ns3":"http://aims.fao.org/aos/agrovoc/void.ttl#","skosxl":"http://www.w3.org/2008/05/skos-xl#"},"@graph":[{"@id":"ns0:c_6e48e30d","@type":["owl:NamedIndividual","skos:Concept"],"skos:prefLabel":[{"@value":"ширина рыбы","@language":"ru"},{"@value":"upana wa samaki","@language":"sw"},{"@value":"Grosor del pescado","@language":"es"},{"@value":"balık genişliği","@language":"tr"},{"@value":"šířka ryby","@language":"cs"},{"@value":"épaisseur du poisson","@language":"fr"},{"@value":"fish width","@language":"en"},{"@value":"عرض السمكة","@language":"ar"}],"metadata_def:mappingSameURI":{"@id":"ns0:c_6e48e30d"},"skos:broader":{"@id":"ns0:c_980"},"skos:definition":{"@id":"ns0:xDef_9e50c5ca"},"skos:altLabel":[{"@value":"largeur du poisson","@language":"fr"},{"@value":"balık kalınlığı","@language":"tr"}],"skos:inScheme":{"@id":"ns1:agrovoc"},"dct:modified":{"@value":"2024-09-30T11:30:42Z","@type":"http://www.w3.org/2001/XMLSchema#dateTime"},"ns1:agrontology#isIncludedIn":{"@id":"ns0:c_37172613"},"void:inDataset":{"@id":"ns0:void.ttl#Agrovoc"},"skosxl:prefLabel":[{"@id":"ns0:xl_en_f93ecd0e"},{"@id":"ns0:xl_ar_70c5dc88"},{"@id":"ns0:xl_tr_51a24ac6"},{"@id":"ns0:xl_cs_e59156c6"},{"@id":"ns0:xl_es_52fcd65b"},{"@id":"ns0:xl_fr_ee344f40"},{"@id":"ns0:xl_ru_bf868f1b"},{"@id":"ns0:xl_sw_4643bd39"}],"dct:created":{"@value":"2022-07-12T10:13:08","@type":"http://www.w3.org/2001/XMLSchema#dateTime"},"skosxl:altLabel":[{"@id":"ns0:xl_tr_ed650444"},{"@id":"ns0:xl_fr_ebeffe96"}]},{"@id":"ns0:c_980","skos:narrower":{"@id":"ns0:c_6e48e30d"}},{"@id":"ns0:c_37172613","ns1:agrontology#includes":{"@id":"ns0:c_6e48e30d"}}]}