{"@context":{"ns0":"http://aims.fao.org/aos/agrovoc/","rdf":"http://www.w3.org/1999/02/22-rdf-syntax-ns#","owl":"http://www.w3.org/2002/07/owl#","skos":"http://www.w3.org/2004/02/skos/core#","metadata_def":"http://data.bioontology.org/metadata/def/","ns1":"https://lod.nal.usda.gov/nalt/","ns2":"http://data.bioontology.org/rest_backup_mappings/","ns3":"http://aims.fao.org/aos/","ns4":"http://dbpedia.org/resource/","dct":"http://purl.org/dc/terms/","void":"http://rdfs.org/ns/void#","ns5":"http://aims.fao.org/aos/agrovoc/void.ttl#","skosxl":"http://www.w3.org/2008/05/skos-xl#","ns6":"http://aims.fao.org/aos/agrontology#"},"@graph":[{"@id":"ns0:c_6623","@type":["owl:NamedIndividual","skos:Concept"],"skos:prefLabel":[{"@value":"การย่าง","@language":"th"},{"@value":"rôtissage","@language":"fr"},{"@value":"печење","@language":"sr"},{"@value":"pečenie","@language":"sk"},{"@value":"Pieczenie","@language":"pl"},{"@value":"Rösten","@language":"de"},{"@value":"고기굽기","@language":"ko"},{"@value":"烘烤","@language":"zh"},{"@value":"pörkölés","@language":"hu"},{"@value":"обжаривание","@language":"ru"},{"@value":"assadura","@language":"pt"},{"@value":"prăjire","@language":"ro"},{"@value":"pečení masa","@language":"cs"},{"@value":"सेंकना","@language":"hi"},{"@value":"焙焼","@language":"ja"},{"@value":"شوي","@language":"ar"},{"@value":"ການປງ","@language":"lo"},{"@value":"roasting","@language":"en"},{"@value":"برشته‌سازی","@language":"fa"},{"@value":"Tostado","@language":"es"},{"@value":"kuchoma","@language":"sw"},{"@value":"kavurarak pişirme","@language":"tr"},{"@value":"Arrostimento","@language":"it"}],"metadata_def:mappingSameURI":{"@id":"ns0:c_6623"},"metadata_def:mappingLoom":"roasting","skos:broader":{"@id":"ns0:c_331045"},"skos:definition":[{"@id":"ns0:xDef_3d1f6b04"},{"@id":"ns0:xDef_d3d90f42"}],"skos:exactMatch":{"@id":"ns1:28869"},"metadata_def:mappingRest":[{"@id":"ns2:951559e0-cefb-0136-d331-525400026749"},{"@id":"ns2:823aeac0-d388-0136-1fb7-525400026749"},{"@id":"ns2:f21f4a50-b9b4-0136-6990-525400026749"}],"skos:inScheme":{"@id":"ns3:agrovoc"},"skos:closeMatch":{"@id":"ns4:Roasting"},"dct:modified":{"@value":"2023-09-26T14:27:43","@type":"http://www.w3.org/2001/XMLSchema#dateTime"},"void:inDataset":{"@id":"ns0:void.ttl#Agrovoc"},"skosxl:prefLabel":[{"@id":"ns0:xl_zh_1299486355868"},{"@id":"ns0:xl_hu_1299486355546"},{"@id":"ns0:xl_th_1299486355828"},{"@id":"ns0:xl_pl_1299486355689"},{"@id":"ns0:xl_ro_30aeb6e5"},{"@id":"ns0:xl_fr_1299486356514"},{"@id":"ns0:xl_ja_1299486355598"},{"@id":"ns0:xl_es_1299486355460"},{"@id":"ns0:xl_en_1299486355442"},{"@id":"ns0:xl_ru_1299486355756"},{"@id":"ns0:xl_it_1299486355571"},{"@id":"ns0:xl_fa_1299486355479"},{"@id":"ns0:xl_sw_9ec67e8a"},{"@id":"ns0:xl_de_1299486355427"},{"@id":"ns0:xl_cs_1299486355412"},{"@id":"ns0:xl_sr_ed8e7f30"},{"@id":"ns0:xl_sk_1299486355791"},{"@id":"ns0:xl_ar_1299486355361"},{"@id":"ns0:xl_pt_1299486355722"},{"@id":"ns0:xl_ko_1299486355627"},{"@id":"ns0:xl_hi_1299486355522"},{"@id":"ns0:xl_tr_6623_1321791763974"},{"@id":"ns0:xl_lo_1299486355658"}],"dct:created":{"@value":"2011-11-20T20:22:43Z","@type":"http://www.w3.org/2001/XMLSchema#dateTime"},"ns3:agrontology#isProcessFor":{"@id":"ns0:c_1851"}},{"@id":"ns0:c_331045","skos:narrower":{"@id":"ns0:c_6623"}},{"@id":"ns0:c_1851","ns3:agrontology#usesProcess":{"@id":"ns0:c_6623"}}]}