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@prefix dct: <http://purl.org/dc/terms/> .
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@prefix ns5: <http://purl.org/bncf/tid/> .
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skos:altLabel "Nauka o winie"@pl, "Weinkunde"@de, "borászat"@hu, "enology"@en, "nauka o víně"@cs, "náuka o vinárstve"@sk, "oenologie"@ro, "oinology"@en, "prática enológica"@pt, "výroba vína"@cs, "şarapçılık"@tr, "एनोलाँजी"@hi, "तैल - विज्ञान"@hi, "วิทยาการศึกษาเกี่ยวกับการทำเหล้าองุ่น"@th, "อิโนโลจี"@th, "ວິທະຍາການເຮັດເຫຼາແວງ"@lo, "ເທັກໂນໂລຢີການຜະລິດເຫຼົ້າແວງ"@lo, "ღვინოთმცოდნეობა"@ka, "オイノロジー"@ja, "葡萄酿酒学"@zh ;
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skos:prefLabel "Enologia"@it, "Enologia"@pl, "Enologia"@pt-br, "Enología"@es, "enologia"@pt, "enologie"@cs, "enologie"@ro, "enoloji"@tr, "enológia"@sk, "oenologie"@fr, "oenology"@en, "oenolojia"@sw, "Önologie"@de, "önológia"@hu, "ønologi"@nb, "енологія"@uk, "энология"@ru, "شرابشناسی"@fa, "علم صنع الخمور"@ar, "ओइनोलॉजी"@hi, "ద్రాక్ష సారా శాస్త్రము"@te, "วิทยาศาสตร์การทำเหล้าองุ่น"@th, "ວິທະຍາສາດການເຮັດເຫຼົ້າແວງ"@lo, "ენოლოგია"@ka, "ワイン学"@ja, "葡萄酒酿造学"@zh, "포도재배법"@ko ;
skos:scopeNote "Borkészítés és bortárolás tudománya; Szololé és a must borrá alakításának technikája: : <8405>"@hu, "Ciencia de la vinificación y de la conservación de vinos elaborados gracias a los conocimientos adquiridos por esta ciencia; para las técnicas de transformación de los mostos y jugos de los racimos use <8405>"@es, "Ciência da vinificação e da conservação do vinho; para as técnicas de transformação de sumos de uva e mosto em vinho usar <8405>"@pt, "Lehre und Kenntnis der Weinbereitung und Weinbehandlung; für die Technik des Umwandelns von Traubensaft und Most in Wein <8405> benutzen"@de, "Nauka o produkcji, pielęgnacji i rodzajach wina; do technik produkcji wina używaj WINIARSTWO"@pl, "Nauka o vinném kvašení a konzervaci vína; pro techniku transformace vinných šáv a moštu na víno USE VINAØSTVÍ"@cs, "Science de la vinification et de la conservation des vins élabores grâce aux connaissances acquises par cette science; pour les techniques de transformation des moûts et jus des raisins en vin utiliser <8405>"@fr, "Science of vinification and wine preservation; for the techniques of transforming grape juices and must into wine use <8405>\"winemaking\". For the process of growing grapes, use <c_8277> \"viticulture\"."@en, "Scienza della vinificazione e della conservazione dei vini; per le tecniche di trasformazione dei mosti in vino usare <8405>"@it, """Şarap yapımı ve muhafazasını konu alan bilim; üzüm suyu ve şırasını şaraba dönüştürme teknikleri için <8405> kodlu terimi kullan
"""@tr, "علم شرابسازی و نگهداری شراب؛ برای روشهای تبدیل آب انگور و کشمش به شراب به کار برید \"\"شرابسازی\"\""@fa, "ศาสตร์แห่งการผลิตและการถนอมไวน์, สำหรับเทคนิคการทำน้ำองุ่นให้เป็นไวน์ใช้ <8405>"@th, "ວິທະຍາສາດກ່ຽວກັບການຜະລິດ ແລະ ໝັກເຫຼົ້າວາຍ; ສຳລັບເຕັກນິກ ການປ່ຽນຮູບ ນ້ຳອະງຸ່ນ ໄປເປັນເຫຼົ້າວາຍນັ້ນ ໃຊ້ <8405>"@lo ;
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@prefix ns0: <http://aims.fao.org/aos/agrovoc/> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
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skos:narrower ns0:c_5317 .
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ns6:study ns0:c_8277, ns0:c_8405, ns0:c_8406 ;
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skos:altLabel "Nauka o winie"@pl, "Weinkunde"@de, "borászat"@hu, "enology"@en, "nauka o víně"@cs, "náuka o vinárstve"@sk, "oenologie"@ro, "oinology"@en, "prática enológica"@pt, "výroba vína"@cs, "şarapçılık"@tr, "एनोलाँजी"@hi, "तैल - विज्ञान"@hi, "วิทยาการศึกษาเกี่ยวกับการทำเหล้าองุ่น"@th, "อิโนโลจี"@th, "ວິທະຍາການເຮັດເຫຼາແວງ"@lo, "ເທັກໂນໂລຢີການຜະລິດເຫຼົ້າແວງ"@lo, "ღვინოთმცოდნეობა"@ka, "オイノロジー"@ja, "葡萄酿酒学"@zh ;
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skos:prefLabel "Enologia"@it, "Enologia"@pl, "Enologia"@pt-br, "Enología"@es, "enologia"@pt, "enologie"@cs, "enologie"@ro, "enoloji"@tr, "enológia"@sk, "oenologie"@fr, "oenology"@en, "oenolojia"@sw, "Önologie"@de, "önológia"@hu, "ønologi"@nb, "енологія"@uk, "энология"@ru, "شرابشناسی"@fa, "علم صنع الخمور"@ar, "ओइनोलॉजी"@hi, "ద్రాక్ష సారా శాస్త్రము"@te, "วิทยาศาสตร์การทำเหล้าองุ่น"@th, "ວິທະຍາສາດການເຮັດເຫຼົ້າແວງ"@lo, "ენოლოგია"@ka, "ワイン学"@ja, "葡萄酒酿造学"@zh, "포도재배법"@ko ;
skos:scopeNote "Borkészítés és bortárolás tudománya; Szololé és a must borrá alakításának technikája: : <8405>"@hu, "Ciencia de la vinificación y de la conservación de vinos elaborados gracias a los conocimientos adquiridos por esta ciencia; para las técnicas de transformación de los mostos y jugos de los racimos use <8405>"@es, "Ciência da vinificação e da conservação do vinho; para as técnicas de transformação de sumos de uva e mosto em vinho usar <8405>"@pt, "Lehre und Kenntnis der Weinbereitung und Weinbehandlung; für die Technik des Umwandelns von Traubensaft und Most in Wein <8405> benutzen"@de, "Nauka o produkcji, pielęgnacji i rodzajach wina; do technik produkcji wina używaj WINIARSTWO"@pl, "Nauka o vinném kvašení a konzervaci vína; pro techniku transformace vinných šáv a moštu na víno USE VINAØSTVÍ"@cs, "Science de la vinification et de la conservation des vins élabores grâce aux connaissances acquises par cette science; pour les techniques de transformation des moûts et jus des raisins en vin utiliser <8405>"@fr, "Science of vinification and wine preservation; for the techniques of transforming grape juices and must into wine use <8405>\"winemaking\". For the process of growing grapes, use <c_8277> \"viticulture\"."@en, "Scienza della vinificazione e della conservazione dei vini; per le tecniche di trasformazione dei mosti in vino usare <8405>"@it, """Şarap yapımı ve muhafazasını konu alan bilim; üzüm suyu ve şırasını şaraba dönüştürme teknikleri için <8405> kodlu terimi kullan
"""@tr, "علم شرابسازی و نگهداری شراب؛ برای روشهای تبدیل آب انگور و کشمش به شراب به کار برید \"\"شرابسازی\"\""@fa, "ศาสตร์แห่งการผลิตและการถนอมไวน์, สำหรับเทคนิคการทำน้ำองุ่นให้เป็นไวน์ใช้ <8405>"@th, "ວິທະຍາສາດກ່ຽວກັບການຜະລິດ ແລະ ໝັກເຫຼົ້າວາຍ; ສຳລັບເຕັກນິກ ການປ່ຽນຮູບ ນ້ຳອະງຸ່ນ ໄປເປັນເຫຼົ້າວາຍນັ້ນ ໃຊ້ <8405>"@lo ;
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