{"@context":{"ns0":"http://aims.fao.org/aos/agrovoc/","rdf":"http://www.w3.org/1999/02/22-rdf-syntax-ns#","owl":"http://www.w3.org/2002/07/owl#","skos":"http://www.w3.org/2004/02/skos/core#","metadata_def":"http://data.bioontology.org/metadata/def/","ns1":"http://aims.fao.org/aos/","dct":"http://purl.org/dc/terms/","void":"http://rdfs.org/ns/void#","ns2":"http://aims.fao.org/aos/agrovoc/void.ttl#","skosxl":"http://www.w3.org/2008/05/skos-xl#"},"@graph":[{"@id":"ns0:c_487d6df4","@type":["owl:NamedIndividual","skos:Concept"],"skos:prefLabel":[{"@value":"kažení krevet","@language":"cs"},{"@value":"虾类腐败","@language":"zh"},{"@value":"karides bozulması","@language":"tr"},{"@value":"shrimp spoilage","@language":"en"},{"@value":"détérioration des crevettes","@language":"fr"},{"@value":"تلف الروبيان","@language":"ar"},{"@value":"порча креветок","@language":"ru"},{"@value":"Deterioro del camarón","@language":"es"}],"metadata_def:mappingSameURI":{"@id":"ns0:c_487d6df4"},"metadata_def:mappingLoom":"shrimpspoilage","skos:broader":{"@id":"ns0:c_10970"},"skos:inScheme":{"@id":"ns1:agrovoc"},"dct:modified":{"@value":"2024-07-03T11:24:42Z","@type":"http://www.w3.org/2001/XMLSchema#dateTime"},"skos:related":[{"@id":"ns0:c_24059668"},{"@id":"ns0:c_c839eb3e"},{"@id":"ns0:c_7e3590ee"}],"void:inDataset":{"@id":"ns0:void.ttl#Agrovoc"},"skosxl:prefLabel":[{"@id":"ns0:xl_fr_d9758cb1"},{"@id":"ns0:xl_cs_42d03fe1"},{"@id":"ns0:xl_en_b519c58c"},{"@id":"ns0:xl_es_a0a95753"},{"@id":"ns0:xl_tr_2027b07c"},{"@id":"ns0:xl_ar_6b94ac1b"},{"@id":"ns0:xl_zh_bf9c5480"},{"@id":"ns0:xl_ru_573c421c"}],"dct:created":{"@value":"2019-09-04T12:02:37","@type":"http://www.w3.org/2001/XMLSchema#dateTime"}},{"@id":"ns0:c_10970","skos:narrower":{"@id":"ns0:c_487d6df4"}},{"@id":"ns0:c_24059668","skos:related":{"@id":"ns0:c_487d6df4"}},{"@id":"ns0:c_c839eb3e","skos:related":{"@id":"ns0:c_487d6df4"}},{"@id":"ns0:c_7e3590ee","skos:related":{"@id":"ns0:c_487d6df4"}}]}
{"@context":{"ns0":"http://aims.fao.org/aos/agrovoc/","rdf":"http://www.w3.org/1999/02/22-rdf-syntax-ns#","owl":"http://www.w3.org/2002/07/owl#","skos":"http://www.w3.org/2004/02/skos/core#","metadata_def":"http://data.bioontology.org/metadata/def/","ns1":"http://aims.fao.org/aos/","dct":"http://purl.org/dc/terms/","void":"http://rdfs.org/ns/void#","ns2":"http://aims.fao.org/aos/agrovoc/void.ttl#","skosxl":"http://www.w3.org/2008/05/skos-xl#"},"@graph":[{"@id":"ns0:c_487d6df4","@type":["owl:NamedIndividual","skos:Concept"],"skos:prefLabel":[{"@value":"kažení krevet","@language":"cs"},{"@value":"虾类腐败","@language":"zh"},{"@value":"karides bozulması","@language":"tr"},{"@value":"shrimp spoilage","@language":"en"},{"@value":"détérioration des crevettes","@language":"fr"},{"@value":"تلف الروبيان","@language":"ar"},{"@value":"порча креветок","@language":"ru"},{"@value":"Deterioro del camarón","@language":"es"}],"metadata_def:mappingSameURI":{"@id":"ns0:c_487d6df4"},"metadata_def:mappingLoom":"shrimpspoilage","skos:broader":{"@id":"ns0:c_10970"},"skos:inScheme":{"@id":"ns1:agrovoc"},"dct:modified":{"@value":"2024-07-03T11:24:42Z","@type":"http://www.w3.org/2001/XMLSchema#dateTime"},"skos:related":[{"@id":"ns0:c_24059668"},{"@id":"ns0:c_c839eb3e"},{"@id":"ns0:c_7e3590ee"}],"void:inDataset":{"@id":"ns0:void.ttl#Agrovoc"},"skosxl:prefLabel":[{"@id":"ns0:xl_fr_d9758cb1"},{"@id":"ns0:xl_cs_42d03fe1"},{"@id":"ns0:xl_en_b519c58c"},{"@id":"ns0:xl_es_a0a95753"},{"@id":"ns0:xl_tr_2027b07c"},{"@id":"ns0:xl_ar_6b94ac1b"},{"@id":"ns0:xl_zh_bf9c5480"},{"@id":"ns0:xl_ru_573c421c"}],"dct:created":{"@value":"2019-09-04T12:02:37","@type":"http://www.w3.org/2001/XMLSchema#dateTime"}},{"@id":"ns0:c_10970","skos:narrower":{"@id":"ns0:c_487d6df4"}},{"@id":"ns0:c_24059668","skos:related":{"@id":"ns0:c_487d6df4"}},{"@id":"ns0:c_c839eb3e","skos:related":{"@id":"ns0:c_487d6df4"}},{"@id":"ns0:c_7e3590ee","skos:related":{"@id":"ns0:c_487d6df4"}}]}