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<skos:prefLabel xml:lang="cs">kuchyňské bylinky</skos:prefLabel>
<skos:prefLabel xml:lang="ar">أعشاب طهي</skos:prefLabel>
<skos:prefLabel xml:lang="be">востра-смакавыя травы</skos:prefLabel>
<skos:prefLabel xml:lang="sk">bylinky</skos:prefLabel>
<skos:prefLabel xml:lang="en">culinary herbs</skos:prefLabel>
<skos:prefLabel xml:lang="th">พืชสวนครัว</skos:prefLabel>
<skos:prefLabel xml:lang="pt">planta aromática para culinária</skos:prefLabel>
<skos:prefLabel xml:lang="uk">пряно-смакові трави</skos:prefLabel>
<skos:prefLabel xml:lang="it">Erbe culinarie</skos:prefLabel>
<skos:prefLabel xml:lang="ro">ierburi aromatice</skos:prefLabel>
<skos:prefLabel xml:lang="sw">mimea ya upishi</skos:prefLabel>
<skos:prefLabel xml:lang="ja">料理用ハーブ</skos:prefLabel>
<skos:prefLabel xml:lang="ru">пряно-вкусовые травы</skos:prefLabel>
<skos:prefLabel xml:lang="zh">煮食草本植物</skos:prefLabel>
<skos:prefLabel xml:lang="hi">रसोई संबंधी शाक</skos:prefLabel>
<skos:prefLabel xml:lang="de">Gewürzkraut</skos:prefLabel>
<skos:prefLabel xml:lang="lo">ພືດສວນຄົວ</skos:prefLabel>
<skos:prefLabel xml:lang="pl">Zioła kulinarne</skos:prefLabel>
<skos:prefLabel xml:lang="hu">ízesítő növény</skos:prefLabel>
<skos:prefLabel xml:lang="fa">رستنیهای پختنی</skos:prefLabel>
<skos:prefLabel xml:lang="te">తాజా వంటకుపయోగించే గుల్మాలు</skos:prefLabel>
<skos:prefLabel xml:lang="es">Hierba culinaria</skos:prefLabel>
<skos:prefLabel xml:lang="tr">yemek otları</skos:prefLabel>
<skos:prefLabel xml:lang="fr">herbe aromatique</skos:prefLabel>
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<skos:altLabel xml:lang="ro">ierburi culinare</skos:altLabel>
<skos:altLabel xml:lang="ja">新鮮料理用ハーブ</skos:altLabel>
<skos:altLabel xml:lang="fr">plante aromatique (culinaire)</skos:altLabel>
<skos:altLabel xml:lang="sk">aromatické byliny</skos:altLabel>
<skos:altLabel xml:lang="hu">ízesítõ fûszer</skos:altLabel>
<skos:altLabel xml:lang="cs">čerstvé kořeninové byliny</skos:altLabel>
<skos:altLabel xml:lang="es">Plantas aromáticas (culinarias)</skos:altLabel>
<skos:altLabel xml:lang="sk">čerstvé kulinárske bylinky</skos:altLabel>
<skos:altLabel xml:lang="it">Erbe culinarie essiccate</skos:altLabel>
<skos:altLabel xml:lang="pl">Suszone zioła kulinarne</skos:altLabel>
<skos:altLabel xml:lang="ja">乾燥料理用ハーブ、料理用乾燥ハーブ</skos:altLabel>
<skos:altLabel xml:lang="zh">鲜食草本植物</skos:altLabel>
<skos:altLabel xml:lang="th">พืชสดสวนครัว</skos:altLabel>
<skos:altLabel xml:lang="hu">szárított fûszernövény</skos:altLabel>
<skos:altLabel xml:lang="de">frisches Küchenkraut</skos:altLabel>
<skos:altLabel xml:lang="cs">aromatické byliny</skos:altLabel>
<skos:altLabel xml:lang="ru">ароматические культуры (кулинария)</skos:altLabel>
<skos:altLabel xml:lang="en">dried culinary herbs</skos:altLabel>
<skos:altLabel xml:lang="cs">aromatické plodiny (kuchyňské byliny)</skos:altLabel>
<skos:altLabel xml:lang="ar">محاصيل نكهة</skos:altLabel>
<skos:altLabel xml:lang="hi">सूखी खाने की जड़ी बूटियाँ</skos:altLabel>
<skos:altLabel xml:lang="pt">erva fresca para culinária</skos:altLabel>
<skos:altLabel xml:lang="hi">मसालेदार / स्वादिष्ट फसलें</skos:altLabel>
<skos:altLabel xml:lang="de">getrocknetes Küchenkraut</skos:altLabel>
<skos:altLabel xml:lang="hi">अस्वादन फसलें (मसालें )</skos:altLabel>
<skos:altLabel xml:lang="be">кулінарныя травы</skos:altLabel>
<skos:altLabel xml:lang="ru">кулинарные травы</skos:altLabel>
<skos:altLabel xml:lang="th">พืชปรุงแต่งกลิ่นรสอาหาร (พืชสวนครัว)</skos:altLabel>
<skos:altLabel xml:lang="tr">taze baharatlar</skos:altLabel>
<skos:altLabel xml:lang="hi">ताजी पाकशाला शाक</skos:altLabel>
<skos:altLabel xml:lang="en">fresh culinary herbs</skos:altLabel>
<skos:altLabel xml:lang="te">సుగంధపరిచే పంటలు(వంటకు సంబంధించిన)</skos:altLabel>
<skos:altLabel xml:lang="pt">planta aromática (culinária)</skos:altLabel>
<skos:altLabel xml:lang="fa">محصولات طعمدهنده (آشپزي)</skos:altLabel>
<skos:altLabel xml:lang="de">Küchenkraut</skos:altLabel>
<skos:altLabel xml:lang="tr">mutfak yeşillikleri</skos:altLabel>
<skos:altLabel xml:lang="fa">گياهان پختنی خشكشده</skos:altLabel>
<skos:altLabel xml:lang="ru">сушеные кухонные травы</skos:altLabel>
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<skos:altLabel xml:lang="sk">sušené kulinárske bylinky</skos:altLabel>
<skos:altLabel xml:lang="pl">Rośliny aromatyczne (kulinaria)</skos:altLabel>
<skos:altLabel xml:lang="en">flavouring crops (culinary)</skos:altLabel>
<skos:altLabel xml:lang="it">Piante aromatiche (culinarie)</skos:altLabel>
<skos:altLabel xml:lang="pt">erva seca para culinária</skos:altLabel>
<skos:altLabel xml:lang="be">пахучыя культуры (кулінарыя)</skos:altLabel>
<skos:altLabel xml:lang="fa">رسنيهاي پختني تازه</skos:altLabel>
<skos:altLabel xml:lang="uk">сушені кухонні трави</skos:altLabel>
<skos:altLabel xml:lang="it">Erbe culinarie fresche</skos:altLabel>
<skos:altLabel xml:lang="en">flavoring crops (culinary)</skos:altLabel>
<skos:altLabel xml:lang="fa">محصولات طعمدهنده (آشپزی)</skos:altLabel>
<skos:altLabel xml:lang="tr">lezzetlendirici bitki (yemeklik)</skos:altLabel>
<skos:altLabel xml:lang="zh">调味作物</skos:altLabel>
<skos:altLabel xml:lang="tr">mutfak otları</skos:altLabel>
<skos:altLabel xml:lang="th">สมุนไพรแห้งใช้ทำอาหาร</skos:altLabel>
<skos:altLabel xml:lang="pl">Zioła kulinarne świeże</skos:altLabel>
<skos:altLabel xml:lang="ja">香辛料作物</skos:altLabel>
<skos:altLabel xml:lang="zh">调料作物</skos:altLabel>
<skos:altLabel xml:lang="pl">Rośliny przyprawowe (kulinaria)</skos:altLabel>
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<skos:prefLabel xml:lang="cs">kuchyňské bylinky</skos:prefLabel>
<skos:prefLabel xml:lang="ar">أعشاب طهي</skos:prefLabel>
<skos:prefLabel xml:lang="be">востра-смакавыя травы</skos:prefLabel>
<skos:prefLabel xml:lang="sk">bylinky</skos:prefLabel>
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<skos:prefLabel xml:lang="th">พืชสวนครัว</skos:prefLabel>
<skos:prefLabel xml:lang="pt">planta aromática para culinária</skos:prefLabel>
<skos:prefLabel xml:lang="uk">пряно-смакові трави</skos:prefLabel>
<skos:prefLabel xml:lang="it">Erbe culinarie</skos:prefLabel>
<skos:prefLabel xml:lang="ro">ierburi aromatice</skos:prefLabel>
<skos:prefLabel xml:lang="sw">mimea ya upishi</skos:prefLabel>
<skos:prefLabel xml:lang="ja">料理用ハーブ</skos:prefLabel>
<skos:prefLabel xml:lang="ru">пряно-вкусовые травы</skos:prefLabel>
<skos:prefLabel xml:lang="zh">煮食草本植物</skos:prefLabel>
<skos:prefLabel xml:lang="hi">रसोई संबंधी शाक</skos:prefLabel>
<skos:prefLabel xml:lang="de">Gewürzkraut</skos:prefLabel>
<skos:prefLabel xml:lang="lo">ພືດສວນຄົວ</skos:prefLabel>
<skos:prefLabel xml:lang="pl">Zioła kulinarne</skos:prefLabel>
<skos:prefLabel xml:lang="hu">ízesítő növény</skos:prefLabel>
<skos:prefLabel xml:lang="fa">رستنیهای پختنی</skos:prefLabel>
<skos:prefLabel xml:lang="te">తాజా వంటకుపయోగించే గుల్మాలు</skos:prefLabel>
<skos:prefLabel xml:lang="es">Hierba culinaria</skos:prefLabel>
<skos:prefLabel xml:lang="tr">yemek otları</skos:prefLabel>
<skos:prefLabel xml:lang="fr">herbe aromatique</skos:prefLabel>
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<metadata_def:mappingLoom>herbearomatique</metadata_def:mappingLoom>
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<skos:definition rdf:resource="http://aims.fao.org/aos/agrovoc/xDef_2e5da38f"/>
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<skos:altLabel xml:lang="hu">friss fûszernövény</skos:altLabel>
<skos:altLabel xml:lang="ro">ierburi culinare</skos:altLabel>
<skos:altLabel xml:lang="ja">新鮮料理用ハーブ</skos:altLabel>
<skos:altLabel xml:lang="fr">plante aromatique (culinaire)</skos:altLabel>
<skos:altLabel xml:lang="sk">aromatické byliny</skos:altLabel>
<skos:altLabel xml:lang="hu">ízesítõ fûszer</skos:altLabel>
<skos:altLabel xml:lang="cs">čerstvé kořeninové byliny</skos:altLabel>
<skos:altLabel xml:lang="es">Plantas aromáticas (culinarias)</skos:altLabel>
<skos:altLabel xml:lang="sk">čerstvé kulinárske bylinky</skos:altLabel>
<skos:altLabel xml:lang="it">Erbe culinarie essiccate</skos:altLabel>
<skos:altLabel xml:lang="pl">Suszone zioła kulinarne</skos:altLabel>
<skos:altLabel xml:lang="ja">乾燥料理用ハーブ、料理用乾燥ハーブ</skos:altLabel>
<skos:altLabel xml:lang="zh">鲜食草本植物</skos:altLabel>
<skos:altLabel xml:lang="th">พืชสดสวนครัว</skos:altLabel>
<skos:altLabel xml:lang="hu">szárított fûszernövény</skos:altLabel>
<skos:altLabel xml:lang="de">frisches Küchenkraut</skos:altLabel>
<skos:altLabel xml:lang="cs">aromatické byliny</skos:altLabel>
<skos:altLabel xml:lang="ru">ароматические культуры (кулинария)</skos:altLabel>
<skos:altLabel xml:lang="en">dried culinary herbs</skos:altLabel>
<skos:altLabel xml:lang="cs">aromatické plodiny (kuchyňské byliny)</skos:altLabel>
<skos:altLabel xml:lang="ar">محاصيل نكهة</skos:altLabel>
<skos:altLabel xml:lang="hi">सूखी खाने की जड़ी बूटियाँ</skos:altLabel>
<skos:altLabel xml:lang="pt">erva fresca para culinária</skos:altLabel>
<skos:altLabel xml:lang="hi">मसालेदार / स्वादिष्ट फसलें</skos:altLabel>
<skos:altLabel xml:lang="de">getrocknetes Küchenkraut</skos:altLabel>
<skos:altLabel xml:lang="hi">अस्वादन फसलें (मसालें )</skos:altLabel>
<skos:altLabel xml:lang="be">кулінарныя травы</skos:altLabel>
<skos:altLabel xml:lang="ru">кулинарные травы</skos:altLabel>
<skos:altLabel xml:lang="th">พืชปรุงแต่งกลิ่นรสอาหาร (พืชสวนครัว)</skos:altLabel>
<skos:altLabel xml:lang="tr">taze baharatlar</skos:altLabel>
<skos:altLabel xml:lang="hi">ताजी पाकशाला शाक</skos:altLabel>
<skos:altLabel xml:lang="en">fresh culinary herbs</skos:altLabel>
<skos:altLabel xml:lang="te">సుగంధపరిచే పంటలు(వంటకు సంబంధించిన)</skos:altLabel>
<skos:altLabel xml:lang="pt">planta aromática (culinária)</skos:altLabel>
<skos:altLabel xml:lang="fa">محصولات طعمدهنده (آشپزي)</skos:altLabel>
<skos:altLabel xml:lang="de">Küchenkraut</skos:altLabel>
<skos:altLabel xml:lang="tr">mutfak yeşillikleri</skos:altLabel>
<skos:altLabel xml:lang="fa">گياهان پختنی خشكشده</skos:altLabel>
<skos:altLabel xml:lang="ru">сушеные кухонные травы</skos:altLabel>
<skos:altLabel xml:lang="tr">kurutulmuş yemek otları</skos:altLabel>
<skos:altLabel xml:lang="sk">sušené kulinárske bylinky</skos:altLabel>
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