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<skos:prefLabel xml:lang="fr">mode de cuisson</skos:prefLabel>
<skos:prefLabel xml:lang="de">Kochmethode</skos:prefLabel>
<skos:prefLabel xml:lang="sr">методе кувања</skos:prefLabel>
<skos:prefLabel xml:lang="ar">طرق الطهي</skos:prefLabel>
<skos:prefLabel xml:lang="es">Métodos de cocina</skos:prefLabel>
<skos:prefLabel xml:lang="uk">методи кулінарної обробки</skos:prefLabel>
<skos:prefLabel xml:lang="cs">metody vaření</skos:prefLabel>
<skos:prefLabel xml:lang="en">cooking methods</skos:prefLabel>
<skos:prefLabel xml:lang="ru">методы кулинарной обработки</skos:prefLabel>
<skos:prefLabel xml:lang="nb">mode de cuisson</skos:prefLabel>
<skos:prefLabel xml:lang="it">Metodi di cottura</skos:prefLabel>
<skos:prefLabel xml:lang="tr">pişirme yöntemi</skos:prefLabel>
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<rdf:type rdf:resource="http://www.w3.org/2004/02/skos/core#Concept"/>
<skos:prefLabel xml:lang="sw">njia za kupikia</skos:prefLabel>
<skos:prefLabel xml:lang="fr">mode de cuisson</skos:prefLabel>
<skos:prefLabel xml:lang="de">Kochmethode</skos:prefLabel>
<skos:prefLabel xml:lang="sr">методе кувања</skos:prefLabel>
<skos:prefLabel xml:lang="ar">طرق الطهي</skos:prefLabel>
<skos:prefLabel xml:lang="es">Métodos de cocina</skos:prefLabel>
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<skos:prefLabel xml:lang="cs">metody vaření</skos:prefLabel>
<skos:prefLabel xml:lang="en">cooking methods</skos:prefLabel>
<skos:prefLabel xml:lang="ru">методы кулинарной обработки</skos:prefLabel>
<skos:prefLabel xml:lang="nb">mode de cuisson</skos:prefLabel>
<skos:prefLabel xml:lang="it">Metodi di cottura</skos:prefLabel>
<skos:prefLabel xml:lang="tr">pişirme yöntemi</skos:prefLabel>
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<metadata_def:mappingLoom>cookingmethods</metadata_def:mappingLoom>
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<metadata_def:mappingRest rdf:resource="http://data.bioontology.org/rest_backup_mappings/675cb970-ba5f-0136-88c0-525400026749"/>
<skos:altLabel xml:lang="fr">méthode de cuisson</skos:altLabel>
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