@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix ns0: <http://aims.fao.org/aos/agrovoc/> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix metadata_def: <http://data.bioontology.org/metadata/def/> .
@prefix ns1: <http://aims.fao.org/aos/> .
@prefix dct: <http://purl.org/dc/terms/> .
@prefix ns2: <http://aims.fao.org/aos/agrontology#> .
@prefix void: <http://rdfs.org/ns/void#> .
@prefix ns3: <http://aims.fao.org/aos/agrovoc/void.ttl#> .
@prefix skosxl: <http://www.w3.org/2008/05/skos-xl#> .
ns0:c_1375281890023
skos:narrower ns0:c_330694 .
ns0:c_330694
ns2:isUsedIn ns0:c_37969 ;
metadata_def:mappingLoom "metoditradizionalidiscottaturadelriso" ;
metadata_def:mappingSameURI ns0:c_330694 ;
dct:created "2008-09-19T00:00:00Z"^^<http://www.w3.org/2001/XMLSchema#dateTime> ;
dct:modified "2024-07-03T11:24:42Z"^^<http://www.w3.org/2001/XMLSchema#dateTime> ;
void:inDataset ns3:Agrovoc ;
a owl:NamedIndividual, skos:Concept ;
skos:broader ns0:c_1375281890023 ;
skos:inScheme ns1:agrovoc ;
skos:prefLabel "Metodi tradizionali di scottatura (del riso)"@it, "Método de escaldado tradicional"@es, "geleneksel haşlama yöntemi"@tr, "méthode traditionnelle d'étuvage"@fr, "njia za jadi za kuchemka"@sw, "traditional parboiling methods"@en, "traditionelles Parboiling-Verfahren"@de, "tradiční metody předpaření"@cs, "традиционные методы пропаривания"@ru, "طرق السلق التقليدية"@ar ;
skosxl:prefLabel ns0:xl_ar_076ba8d0, ns0:xl_cs_1327575315884, ns0:xl_de_1328607074570, ns0:xl_en_1299486348282, ns0:xl_es_8f2f5e02, ns0:xl_fr_720dfd45, ns0:xl_it_9cfa03fb66b7, ns0:xl_ru_babcd997, ns0:xl_sw_a65293f9, ns0:xl_tr_19710c9b .
ns0:c_37969
ns2:makeUseOf ns0:c_330694 .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix ns0: <http://aims.fao.org/aos/agrovoc/> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix metadata_def: <http://data.bioontology.org/metadata/def/> .
@prefix ns1: <http://aims.fao.org/aos/> .
@prefix dct: <http://purl.org/dc/terms/> .
@prefix ns2: <http://aims.fao.org/aos/agrontology#> .
@prefix void: <http://rdfs.org/ns/void#> .
@prefix ns3: <http://aims.fao.org/aos/agrovoc/void.ttl#> .
@prefix skosxl: <http://www.w3.org/2008/05/skos-xl#> .
ns0:c_1375281890023
skos:narrower ns0:c_330694 .
ns0:c_330694
ns2:isUsedIn ns0:c_37969 ;
metadata_def:mappingLoom "metoditradizionalidiscottaturadelriso" ;
metadata_def:mappingSameURI ns0:c_330694 ;
dct:created "2008-09-19T00:00:00Z"^^<http://www.w3.org/2001/XMLSchema#dateTime> ;
dct:modified "2024-07-03T11:24:42Z"^^<http://www.w3.org/2001/XMLSchema#dateTime> ;
void:inDataset ns3:Agrovoc ;
a owl:NamedIndividual, skos:Concept ;
skos:broader ns0:c_1375281890023 ;
skos:inScheme ns1:agrovoc ;
skos:prefLabel "Metodi tradizionali di scottatura (del riso)"@it, "Método de escaldado tradicional"@es, "geleneksel haşlama yöntemi"@tr, "méthode traditionnelle d'étuvage"@fr, "njia za jadi za kuchemka"@sw, "traditional parboiling methods"@en, "traditionelles Parboiling-Verfahren"@de, "tradiční metody předpaření"@cs, "традиционные методы пропаривания"@ru, "طرق السلق التقليدية"@ar ;
skosxl:prefLabel ns0:xl_ar_076ba8d0, ns0:xl_cs_1327575315884, ns0:xl_de_1328607074570, ns0:xl_en_1299486348282, ns0:xl_es_8f2f5e02, ns0:xl_fr_720dfd45, ns0:xl_it_9cfa03fb66b7, ns0:xl_ru_babcd997, ns0:xl_sw_a65293f9, ns0:xl_tr_19710c9b .
ns0:c_37969
ns2:makeUseOf ns0:c_330694 .