<?xml version="1.0" encoding="UTF-8"?> <rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:ns0="http://aims.fao.org/aos/agrovoc/" xmlns:owl="http://www.w3.org/2002/07/owl#" xmlns:skos="http://www.w3.org/2004/02/skos/core#" xmlns:metadata_def="http://data.bioontology.org/metadata/def/" xmlns:ns1="http://aims.fao.org/aos/agrontology#" xmlns:ns2="http://aims.fao.org/aos/agrontology#" xmlns:ns3="http://aims.fao.org/aos/agrontology#" xmlns:ns4="http://aims.fao.org/aos/agrontology#" xmlns:ns5="http://aims.fao.org/aos/" xmlns:dct="http://purl.org/dc/terms/" xmlns:ns6="http://dbpedia.org/resource/" xmlns:ns7="http://purl.org/bncf/tid/" xmlns:void="http://rdfs.org/ns/void#" xmlns:skosxl="http://www.w3.org/2008/05/skos-xl#"> <owl:NamedIndividual rdf:about="http://aims.fao.org/aos/agrovoc/c_2855"> <rdf:type rdf:resource="http://www.w3.org/2004/02/skos/core#Concept"/> <skos:prefLabel xml:lang="ja">発酵</skos:prefLabel> <skos:prefLabel xml:lang="lo">ການໝັກ</skos:prefLabel> <skos:prefLabel xml:lang="ar">تخمير</skos:prefLabel> <skos:prefLabel xml:lang="th">การหมัก</skos:prefLabel> <skos:prefLabel xml:lang="it">Fermentazione</skos:prefLabel> <skos:prefLabel xml:lang="de">Gärung</skos:prefLabel> <skos:prefLabel xml:lang="fa">تخمیر</skos:prefLabel> <skos:prefLabel xml:lang="uk">бродіння</skos:prefLabel> <skos:prefLabel xml:lang="ko">발효</skos:prefLabel> <skos:prefLabel xml:lang="pt">fermentação</skos:prefLabel> <skos:prefLabel xml:lang="ro">fermentație</skos:prefLabel> <skos:prefLabel xml:lang="cs">kvašení</skos:prefLabel> <skos:prefLabel xml:lang="pt-br">fermentação</skos:prefLabel> <skos:prefLabel xml:lang="te">కిణ్వనం</skos:prefLabel> <skos:prefLabel xml:lang="es">Fermentación</skos:prefLabel> <skos:prefLabel xml:lang="fr">fermentation</skos:prefLabel> <skos:prefLabel xml:lang="tr">fermantasyon</skos:prefLabel> <skos:prefLabel xml:lang="sk">kvasenie</skos:prefLabel> <skos:prefLabel xml:lang="sw">kuchachuka</skos:prefLabel> <skos:prefLabel 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