{"@context":{"ns0":"http://aims.fao.org/aos/agrovoc/","rdf":"http://www.w3.org/1999/02/22-rdf-syntax-ns#","skos":"http://www.w3.org/2004/02/skos/core#","owl":"http://www.w3.org/2002/07/owl#","dct":"http://purl.org/dc/terms/","metadata_def":"http://data.bioontology.org/metadata/def/","void":"http://rdfs.org/ns/void#","ns1":"http://aims.fao.org/aos/agrovoc/void.ttl#","ns2":"http://aims.fao.org/aos/","skosxl":"http://www.w3.org/2008/05/skos-xl#","ns3":"http://aims.fao.org/aos/agrontology#"},"@graph":[{"@id":"ns0:c_28236","@type":["skos:Concept","owl:NamedIndividual"],"dct:created":{"@type":"http://www.w3.org/2001/XMLSchema#dateTime","@value":"2011-11-20T20:53:33Z"},"dct:modified":{"@type":"http://www.w3.org/2001/XMLSchema#dateTime","@value":"2022-11-28T16:02:42Z"},"skos:broader":{"@id":"ns0:c_24940"},"skos:prefLabel":[{"@language":"it","@value":"Amilolisi"},{"@language":"es","@value":"Amilólisis"},{"@language":"pl","@value":"Amyloliza"},{"@language":"de","@value":"Amylolyse"},{"@language":"tr","@value":"amiloliz"},{"@language":"ro","@value":"amiloliză"},{"@language":"hu","@value":"amilolízis"},{"@language":"pt","@value":"amilólise"},{"@language":"fr","@value":"amylolyse"},{"@language":"ar","@value":"amylolysis"},{"@language":"en","@value":"amylolysis"},{"@language":"sw","@value":"amylolysis"},{"@language":"cs","@value":"amylolýza"},{"@language":"sk","@value":"amylolýza"},{"@language":"ru","@value":"расщепление крахмала"},{"@language":"fa","@value":"آميلوليز"},{"@language":"hi","@value":"मण्ड विघटन"},{"@language":"lo","@value":"ການແຍກອາມີໂລຊ"},{"@language":"ja","@value":"デンプン分解"},{"@language":"zh","@value":"淀粉分解"},{"@language":"th","@value":"กระบวนการย่อยสลายแป้ง"},{"@language":"ko","@value":"녹말분해"}],"skos:related":{"@id":"ns0:c_66c6fa49"},"metadata_def:mappingLoom":"amilolisi","metadata_def:mappingSameURI":{"@id":"ns0:c_28236"},"void:inDataset":{"@id":"ns0:void.ttl#Agrovoc"},"skos:inScheme":{"@id":"ns2:agrovoc"},"skosxl:prefLabel":[{"@id":"ns0:xl_ar_7eb319e3"},{"@id":"ns0:xl_cs_1299512560324"},{"@id":"ns0:xl_de_1299512560340"},{"@id":"ns0:xl_en_1299512560358"},{"@id":"ns0:xl_es_1299512560377"},{"@id":"ns0:xl_fa_1299512560397"},{"@id":"ns0:xl_fr_1299512560419"},{"@id":"ns0:xl_hi_1299512560442"},{"@id":"ns0:xl_hu_1299512560468"},{"@id":"ns0:xl_it_1299512560495"},{"@id":"ns0:xl_ja_1299512560524"},{"@id":"ns0:xl_ko_1299512560556"},{"@id":"ns0:xl_lo_1299512560588"},{"@id":"ns0:xl_pl_1299512560622"},{"@id":"ns0:xl_pt_1299512560659"},{"@id":"ns0:xl_ro_ec22dda5"},{"@id":"ns0:xl_ru_1299512560697"},{"@id":"ns0:xl_sk_1299512560736"},{"@id":"ns0:xl_sw_80a08d70"},{"@id":"ns0:xl_th_1299512560776"},{"@id":"ns0:xl_tr_28236_1321793613238"},{"@id":"ns0:xl_zh_1299512560819"}],"ns2:agrontology#isProcessFor":{"@id":"ns0:c_7369"}},{"@id":"ns0:c_24940","skos:narrower":{"@id":"ns0:c_28236"}},{"@id":"ns0:c_66c6fa49","skos:related":{"@id":"ns0:c_28236"}},{"@id":"ns0:c_7369","ns2:agrontology#usesProcess":{"@id":"ns0:c_28236"}}]}
{"@context":{"ns0":"http://aims.fao.org/aos/agrovoc/","rdf":"http://www.w3.org/1999/02/22-rdf-syntax-ns#","skos":"http://www.w3.org/2004/02/skos/core#","owl":"http://www.w3.org/2002/07/owl#","dct":"http://purl.org/dc/terms/","metadata_def":"http://data.bioontology.org/metadata/def/","void":"http://rdfs.org/ns/void#","ns1":"http://aims.fao.org/aos/agrovoc/void.ttl#","ns2":"http://aims.fao.org/aos/","skosxl":"http://www.w3.org/2008/05/skos-xl#","ns3":"http://aims.fao.org/aos/agrontology#"},"@graph":[{"@id":"ns0:c_28236","@type":["skos:Concept","owl:NamedIndividual"],"dct:created":{"@type":"http://www.w3.org/2001/XMLSchema#dateTime","@value":"2011-11-20T20:53:33Z"},"dct:modified":{"@type":"http://www.w3.org/2001/XMLSchema#dateTime","@value":"2022-11-28T16:02:42Z"},"skos:broader":{"@id":"ns0:c_24940"},"skos:prefLabel":[{"@language":"it","@value":"Amilolisi"},{"@language":"es","@value":"Amilólisis"},{"@language":"pl","@value":"Amyloliza"},{"@language":"de","@value":"Amylolyse"},{"@language":"tr","@value":"amiloliz"},{"@language":"ro","@value":"amiloliză"},{"@language":"hu","@value":"amilolízis"},{"@language":"pt","@value":"amilólise"},{"@language":"fr","@value":"amylolyse"},{"@language":"ar","@value":"amylolysis"},{"@language":"en","@value":"amylolysis"},{"@language":"sw","@value":"amylolysis"},{"@language":"cs","@value":"amylolýza"},{"@language":"sk","@value":"amylolýza"},{"@language":"ru","@value":"расщепление крахмала"},{"@language":"fa","@value":"آميلوليز"},{"@language":"hi","@value":"मण्ड विघटन"},{"@language":"lo","@value":"ການແຍກອາມີໂລຊ"},{"@language":"ja","@value":"デンプン分解"},{"@language":"zh","@value":"淀粉分解"},{"@language":"th","@value":"กระบวนการย่อยสลายแป้ง"},{"@language":"ko","@value":"녹말분해"}],"skos:related":{"@id":"ns0:c_66c6fa49"},"metadata_def:mappingLoom":"amilolisi","metadata_def:mappingSameURI":{"@id":"ns0:c_28236"},"void:inDataset":{"@id":"ns0:void.ttl#Agrovoc"},"skos:inScheme":{"@id":"ns2:agrovoc"},"skosxl:prefLabel":[{"@id":"ns0:xl_ar_7eb319e3"},{"@id":"ns0:xl_cs_1299512560324"},{"@id":"ns0:xl_de_1299512560340"},{"@id":"ns0:xl_en_1299512560358"},{"@id":"ns0:xl_es_1299512560377"},{"@id":"ns0:xl_fa_1299512560397"},{"@id":"ns0:xl_fr_1299512560419"},{"@id":"ns0:xl_hi_1299512560442"},{"@id":"ns0:xl_hu_1299512560468"},{"@id":"ns0:xl_it_1299512560495"},{"@id":"ns0:xl_ja_1299512560524"},{"@id":"ns0:xl_ko_1299512560556"},{"@id":"ns0:xl_lo_1299512560588"},{"@id":"ns0:xl_pl_1299512560622"},{"@id":"ns0:xl_pt_1299512560659"},{"@id":"ns0:xl_ro_ec22dda5"},{"@id":"ns0:xl_ru_1299512560697"},{"@id":"ns0:xl_sk_1299512560736"},{"@id":"ns0:xl_sw_80a08d70"},{"@id":"ns0:xl_th_1299512560776"},{"@id":"ns0:xl_tr_28236_1321793613238"},{"@id":"ns0:xl_zh_1299512560819"}],"ns2:agrontology#isProcessFor":{"@id":"ns0:c_7369"}},{"@id":"ns0:c_24940","skos:narrower":{"@id":"ns0:c_28236"}},{"@id":"ns0:c_66c6fa49","skos:related":{"@id":"ns0:c_28236"}},{"@id":"ns0:c_7369","ns2:agrontology#usesProcess":{"@id":"ns0:c_28236"}}]}