{"@context":{"ns0":"http://aims.fao.org/aos/agrovoc/","rdf":"http://www.w3.org/1999/02/22-rdf-syntax-ns#","owl":"http://www.w3.org/2002/07/owl#","skos":"http://www.w3.org/2004/02/skos/core#","metadata_def":"http://data.bioontology.org/metadata/def/","ns1":"https://lod.nal.usda.gov/nalt/","ns2":"http://data.bioontology.org/rest_backup_mappings/","ns3":"http://aims.fao.org/aos/","dct":"http://purl.org/dc/terms/","void":"http://rdfs.org/ns/void#","ns4":"http://aims.fao.org/aos/agrovoc/void.ttl#","skosxl":"http://www.w3.org/2008/05/skos-xl#","ns5":"http://aims.fao.org/aos/agrontology#"},"@graph":[{"@id":"ns0:c_28234","@type":["owl:NamedIndividual","skos:Concept"],"skos:prefLabel":[{"@value":"amilograf","@language":"tr"},{"@value":"amylografy","@language":"sk"},{"@value":"เครื่องวัดความหนืดของแป้ง","@language":"th"},{"@value":"amilograf","@language":"ro"},{"@value":"amylografy","@language":"cs"},{"@value":"амилографы","@language":"ru"},{"@value":"amylographs","@language":"en"},{"@value":"Amilógrafo","@language":"es"},{"@value":"粘焙力测量器","@language":"zh"},{"@value":"amilográf","@language":"hu"},{"@value":"मण्डलेख","@language":"hi"},{"@value":"アミログラフ","@language":"ja"},{"@value":"ອາມີໂລກຼາບຟ","@language":"lo"},{"@value":"Amylograph","@language":"de"},{"@value":"амілографи","@language":"uk"},{"@value":"amilógrafo","@language":"pt"},{"@value":"نشاسته‌نگارها","@language":"fa"},{"@value":"Amylograf","@language":"pl"},{"@value":"amylograph","@language":"sw"},{"@value":"amylographs","@language":"ar"},{"@value":"Amilografi","@language":"it"},{"@value":"amylographe","@language":"fr"}],"metadata_def:mappingSameURI":{"@id":"ns0:c_28234"},"metadata_def:mappingLoom":"amylographe","skos:broader":{"@id":"ns0:c_12457"},"skos:exactMatch":{"@id":"ns1:68586"},"metadata_def:mappingRest":{"@id":"ns2:bb22d9b0-d3a9-0136-3676-525400026749"},"skos:scopeNote":[{"@value":"Aparat do określania temperatury kleikowania skrobi, lepkości skrobi oraz wartości technologicznej mąki","@language":"pl"},{"@value":"Un-su veya nişasta-su karışımının kıvamını ölçen, unun ekmeklik kalitesi ve enzim etkinliği ile ilgili bilgileri veren, ayrıca hamurun jelatinleştirilmesi ve alfa-amilaz aktivitesinin değerlendirilmesinde kullanılan ölçüm cihazı.","@language":"tr"}],"skos:inScheme":{"@id":"ns3:agrovoc"},"dct:created":{"@value":"2011-11-20T20:53:33Z","@type":"http://www.w3.org/2001/XMLSchema#dateTime"},"dct:modified":{"@value":"2024-03-19T19:48:03","@type":"http://www.w3.org/2001/XMLSchema#dateTime"},"void:inDataset":{"@id":"ns0:void.ttl#Agrovoc"},"skosxl:prefLabel":[{"@id":"ns0:xl_ro_704f7590"},{"@id":"ns0:xl_lo_1299524776048"},{"@id":"ns0:xl_it_1299524775834"},{"@id":"ns0:xl_cs_1299524775444"},{"@id":"ns0:xl_fr_1299524775614"},{"@id":"ns0:xl_uk_96d32c62"},{"@id":"ns0:xl_sw_bc6d3f42"},{"@id":"ns0:xl_ar_0122d4bc"},{"@id":"ns0:xl_zh_1299524776291"},{"@id":"ns0:xl_sk_1299524776202"},{"@id":"ns0:xl_ru_1299524776146"},{"@id":"ns0:xl_en_1299524775499"},{"@id":"ns0:xl_es_1299524775532"},{"@id":"ns0:xl_de_1299524775468"},{"@id":"ns0:xl_th_1299524776244"},{"@id":"ns0:xl_pt_1299524776115"},{"@id":"ns0:xl_ja_1299524776016"},{"@id":"ns0:xl_hu_1299524775804"},{"@id":"ns0:xl_fa_1299524775578"},{"@id":"ns0:xl_pl_1299524776085"},{"@id":"ns0:xl_tr_28234_1321793613093"},{"@id":"ns0:xl_hi_1299524775756"}],"ns3:agrontology#hasObjectOfActivity":{"@id":"ns0:c_6553"}},{"@id":"ns0:c_12457","skos:narrower":{"@id":"ns0:c_28234"}},{"@id":"ns0:c_6553","ns3:agrontology#isObjectOfActivity":{"@id":"ns0:c_28234"}}]}