{"@context":{"ns0":"http://aims.fao.org/aos/agrovoc/","rdf":"http://www.w3.org/1999/02/22-rdf-syntax-ns#","owl":"http://www.w3.org/2002/07/owl#","skos":"http://www.w3.org/2004/02/skos/core#","metadata_def":"http://data.bioontology.org/metadata/def/","ns1":"http://data.bioontology.org/rest_backup_mappings/","ns2":"http://aims.fao.org/aos/","dct":"http://purl.org/dc/terms/","ns3":"http://aims.fao.org/aos/agrontology#","void":"http://rdfs.org/ns/void#","ns4":"http://aims.fao.org/aos/agrovoc/void.ttl#","skosxl":"http://www.w3.org/2008/05/skos-xl#"},"@graph":[{"@id":"ns0:c_27549","@type":["owl:NamedIndividual","skos:Concept"],"skos:prefLabel":[{"@value":"باکتریهای یخهستهساز","@language":"fa"},{"@value":"แบคทีเรียที่มีนิวเคลียสแข็ง","@language":"th"},{"@value":"baktérie tvořící led","@language":"cs"},{"@value":"jégmagképzõ baktérium","@language":"hu"},{"@value":"bactéria produtora de gelo","@language":"pt"},{"@value":"eisbildende Bakterie","@language":"de"},{"@value":"ແບັກທີເຣຍທົນຄວາມເຢັນ","@language":"lo"},{"@value":"ice nucleating bacteria","@language":"en"},{"@value":"льдоутворювальні бактерії","@language":"uk"},{"@value":"bakteria ya barafu nucleating","@language":"sw"},{"@value":"Batteri glaciogeni","@language":"it"},{"@value":"льдообразующие бактерии","@language":"ru"},{"@value":"лёдаўтваральныя бактэрыі","@language":"be"},{"@value":"హిమ నాభికణ సూక్ష్మక్రిములు","@language":"te"},{"@value":"हिम नाभिकृत जीवाणु","@language":"hi"},{"@value":"氷核細菌","@language":"ja"},{"@value":"bactérie glaciogène","@language":"fr"},{"@value":"جراثيم منوية للثلج","@language":"ar"},{"@value":"Bakteria inicjująca krystalizację lodu","@language":"pl"},{"@value":"冰核细菌","@language":"zh"},{"@value":"Bacteria generadora de hielo","@language":"es"},{"@value":"buz çekirdekleştirici bakteri","@language":"tr"},{"@value":"baktérie napomáhajúce nukleovaniu ľadu","@language":"sk"}],"metadata_def:mappingSameURI":{"@id":"ns0:c_27549"},"metadata_def:mappingLoom":"baktrienapomhajcenukleovaniuadu","skos:broader":{"@id":"ns0:c_765"},"metadata_def:mappingRest":[{"@id":"ns1:05e241f0-a55b-0136-4020-525400026749"},{"@id":"ns1:ee3a1fe0-b81e-0136-b257-525400026749"}],"skos:altLabel":[{"@value":"buz çekirdeği oluşturan bakteri","@language":"tr"},{"@value":"冰核菌","@language":"zh"}],"skos:scopeNote":{"@value":"Buz çekirdeği oluşturarak don zararını artıran bakteriler\n","@language":"tr"},"skos:inScheme":{"@id":"ns2:agrovoc"},"dct:modified":{"@value":"2024-02-06T06:47:30","@type":"http://www.w3.org/2001/XMLSchema#dateTime"},"dct:created":{"@value":"2012-02-03T16:50:24Z","@type":"http://www.w3.org/2001/XMLSchema#dateTime"},"ns2:agrontology#includes":{"@id":"ns0:c_26650"},"ns2:agrontology#causes":{"@id":"ns0:c_3114"},"void:inDataset":{"@id":"ns0:void.ttl#Agrovoc"},"skosxl:prefLabel":[{"@id":"ns0:xl_cs_1299491920407"},{"@id":"ns0:xl_pl_1299491921057"},{"@id":"ns0:xl_ru_1299491921126"},{"@id":"ns0:xl_ar_1299491920384"},{"@id":"ns0:xl_es_1299491920479"},{"@id":"ns0:xl_tr_27549_1321793536105"},{"@id":"ns0:xl_th_1299491921198"},{"@id":"ns0:xl_ja_1299491920987"},{"@id":"ns0:xl_be_fe244c3c"},{"@id":"ns0:xl_te_27549_1328259024021"},{"@id":"ns0:xl_pt_1299491921091"},{"@id":"ns0:xl_hi_1299491920562"},{"@id":"ns0:xl_en_1299491920457"},{"@id":"ns0:xl_it_1299491920959"},{"@id":"ns0:xl_de_1299491920429"},{"@id":"ns0:xl_uk_25c7d5fc"},{"@id":"ns0:xl_fr_1299491920530"},{"@id":"ns0:xl_sw_609bda65"},{"@id":"ns0:xl_zh_6facf245"},{"@id":"ns0:xl_lo_1299491921024"},{"@id":"ns0:xl_sk_1299491921161"},{"@id":"ns0:xl_hu_1299491920932"},{"@id":"ns0:xl_fa_1299491920502"}],"skosxl:altLabel":[{"@id":"ns0:xl_tr_27549_1321793536225"},{"@id":"ns0:xl_zh_1299491921258"}]},{"@id":"ns0:c_765","skos:narrower":{"@id":"ns0:c_27549"}},{"@id":"ns0:c_26650","ns2:agrontology#isIncludedIn":{"@id":"ns0:c_27549"}},{"@id":"ns0:c_3114","ns2:agrontology#isCausedBy":{"@id":"ns0:c_27549"}}]}
{"@context":{"ns0":"http://aims.fao.org/aos/agrovoc/","rdf":"http://www.w3.org/1999/02/22-rdf-syntax-ns#","owl":"http://www.w3.org/2002/07/owl#","skos":"http://www.w3.org/2004/02/skos/core#","metadata_def":"http://data.bioontology.org/metadata/def/","ns1":"http://data.bioontology.org/rest_backup_mappings/","ns2":"http://aims.fao.org/aos/","dct":"http://purl.org/dc/terms/","ns3":"http://aims.fao.org/aos/agrontology#","void":"http://rdfs.org/ns/void#","ns4":"http://aims.fao.org/aos/agrovoc/void.ttl#","skosxl":"http://www.w3.org/2008/05/skos-xl#"},"@graph":[{"@id":"ns0:c_27549","@type":["owl:NamedIndividual","skos:Concept"],"skos:prefLabel":[{"@value":"باکتریهای یخهستهساز","@language":"fa"},{"@value":"แบคทีเรียที่มีนิวเคลียสแข็ง","@language":"th"},{"@value":"baktérie tvořící led","@language":"cs"},{"@value":"jégmagképzõ baktérium","@language":"hu"},{"@value":"bactéria produtora de gelo","@language":"pt"},{"@value":"eisbildende Bakterie","@language":"de"},{"@value":"ແບັກທີເຣຍທົນຄວາມເຢັນ","@language":"lo"},{"@value":"ice nucleating bacteria","@language":"en"},{"@value":"льдоутворювальні бактерії","@language":"uk"},{"@value":"bakteria ya barafu nucleating","@language":"sw"},{"@value":"Batteri glaciogeni","@language":"it"},{"@value":"льдообразующие бактерии","@language":"ru"},{"@value":"лёдаўтваральныя бактэрыі","@language":"be"},{"@value":"హిమ నాభికణ సూక్ష్మక్రిములు","@language":"te"},{"@value":"हिम नाभिकृत जीवाणु","@language":"hi"},{"@value":"氷核細菌","@language":"ja"},{"@value":"bactérie glaciogène","@language":"fr"},{"@value":"جراثيم منوية للثلج","@language":"ar"},{"@value":"Bakteria inicjująca krystalizację lodu","@language":"pl"},{"@value":"冰核细菌","@language":"zh"},{"@value":"Bacteria generadora de hielo","@language":"es"},{"@value":"buz çekirdekleştirici bakteri","@language":"tr"},{"@value":"baktérie napomáhajúce nukleovaniu ľadu","@language":"sk"}],"metadata_def:mappingSameURI":{"@id":"ns0:c_27549"},"metadata_def:mappingLoom":"baktrienapomhajcenukleovaniuadu","skos:broader":{"@id":"ns0:c_765"},"metadata_def:mappingRest":[{"@id":"ns1:05e241f0-a55b-0136-4020-525400026749"},{"@id":"ns1:ee3a1fe0-b81e-0136-b257-525400026749"}],"skos:altLabel":[{"@value":"buz çekirdeği oluşturan bakteri","@language":"tr"},{"@value":"冰核菌","@language":"zh"}],"skos:scopeNote":{"@value":"Buz çekirdeği oluşturarak don zararını artıran bakteriler\n","@language":"tr"},"skos:inScheme":{"@id":"ns2:agrovoc"},"dct:modified":{"@value":"2024-02-06T06:47:30","@type":"http://www.w3.org/2001/XMLSchema#dateTime"},"dct:created":{"@value":"2012-02-03T16:50:24Z","@type":"http://www.w3.org/2001/XMLSchema#dateTime"},"ns2:agrontology#includes":{"@id":"ns0:c_26650"},"ns2:agrontology#causes":{"@id":"ns0:c_3114"},"void:inDataset":{"@id":"ns0:void.ttl#Agrovoc"},"skosxl:prefLabel":[{"@id":"ns0:xl_cs_1299491920407"},{"@id":"ns0:xl_pl_1299491921057"},{"@id":"ns0:xl_ru_1299491921126"},{"@id":"ns0:xl_ar_1299491920384"},{"@id":"ns0:xl_es_1299491920479"},{"@id":"ns0:xl_tr_27549_1321793536105"},{"@id":"ns0:xl_th_1299491921198"},{"@id":"ns0:xl_ja_1299491920987"},{"@id":"ns0:xl_be_fe244c3c"},{"@id":"ns0:xl_te_27549_1328259024021"},{"@id":"ns0:xl_pt_1299491921091"},{"@id":"ns0:xl_hi_1299491920562"},{"@id":"ns0:xl_en_1299491920457"},{"@id":"ns0:xl_it_1299491920959"},{"@id":"ns0:xl_de_1299491920429"},{"@id":"ns0:xl_uk_25c7d5fc"},{"@id":"ns0:xl_fr_1299491920530"},{"@id":"ns0:xl_sw_609bda65"},{"@id":"ns0:xl_zh_6facf245"},{"@id":"ns0:xl_lo_1299491921024"},{"@id":"ns0:xl_sk_1299491921161"},{"@id":"ns0:xl_hu_1299491920932"},{"@id":"ns0:xl_fa_1299491920502"}],"skosxl:altLabel":[{"@id":"ns0:xl_tr_27549_1321793536225"},{"@id":"ns0:xl_zh_1299491921258"}]},{"@id":"ns0:c_765","skos:narrower":{"@id":"ns0:c_27549"}},{"@id":"ns0:c_26650","ns2:agrontology#isIncludedIn":{"@id":"ns0:c_27549"}},{"@id":"ns0:c_3114","ns2:agrontology#isCausedBy":{"@id":"ns0:c_27549"}}]}