{"@context":{"ns0":"http://aims.fao.org/aos/agrovoc/","rdf":"http://www.w3.org/1999/02/22-rdf-syntax-ns#","owl":"http://www.w3.org/2002/07/owl#","skos":"http://www.w3.org/2004/02/skos/core#","metadata_def":"http://data.bioontology.org/metadata/def/","ns1":"https://lod.nal.usda.gov/nalt/","ns2":"https://d-nb.info/gnd/","ns3":"http://data.bioontology.org/rest_backup_mappings/","ns4":"http://aims.fao.org/aos/","dct":"http://purl.org/dc/terms/","ns5":"http://aims.fao.org/aos/agrontology#","void":"http://rdfs.org/ns/void#","ns6":"http://aims.fao.org/aos/agrovoc/void.ttl#","skosxl":"http://www.w3.org/2008/05/skos-xl#"},"@graph":[{"@id":"ns0:c_26776","@type":["owl:NamedIndividual","skos:Concept"],"skos:prefLabel":[{"@value":"kinyunya","@language":"sw"},{"@value":"Teig","@language":"de"},{"@value":"hamur","@language":"tr"},{"@value":"massa de padeiro","@language":"pt"},{"@value":"aluat","@language":"ro"},{"@value":"pâte de cuisson","@language":"fr"},{"@value":"тісто","@language":"uk"},{"@value":"doughs","@language":"en"},{"@value":"خمیرها","@language":"fa"},{"@value":"cestá","@language":"sk"},{"@value":"těsta","@language":"cs"},{"@value":"тесто","@language":"ru"},{"@value":"عجين","@language":"ar"},{"@value":"ແປ້ງຄັ້ນເປັນກ້ອນ","@language":"lo"},{"@value":"kelttészta","@language":"hu"},{"@value":"生面团","@language":"zh"},{"@value":"सना हुआ आटा","@language":"hi"},{"@value":"Ciasto surowe","@language":"pl"},{"@value":"แป้งโด","@language":"th"},{"@value":"Doh","@language":"ms"},{"@value":"ცომი","@language":"ka"},{"@value":"生地、ドウ","@language":"ja"},{"@value":"Masa de panadería","@language":"es"},{"@value":"Paste lievitate","@language":"it"}],"metadata_def:mappingSameURI":{"@id":"ns0:c_26776"},"metadata_def:mappingLoom":"doughs","skos:broader":{"@id":"ns0:c_785"},"skos:exactMatch":[{"@id":"ns1:428"},{"@id":"ns2:4184607-2"}],"metadata_def:mappingRest":[{"@id":"ns3:e5848b10-d3b0-0136-3d7c-525400026749"},{"@id":"ns3:05fa4c90-cff2-0136-3eb8-525400026749"},{"@id":"ns3:f03ce620-bb40-0136-bc37-525400026749"},{"@id":"ns3:8f13b330-b819-0136-a8c1-525400026749"}],"skos:scopeNote":{"@value":"Mélange de farine, d'eau et de divers ingrédients pour la fabrication de produits de cuisson","@language":"fr"},"skos:inScheme":{"@id":"ns4:agrovoc"},"dct:created":{"@value":"2011-11-20T20:50:37Z","@type":"http://www.w3.org/2001/XMLSchema#dateTime"},"ns4:agrontology#isMadeFrom":{"@id":"ns0:c_24393"},"dct:modified":{"@value":"2022-03-28T14:31:42Z","@type":"http://www.w3.org/2001/XMLSchema#dateTime"},"ns4:agrontology#isObjectOfActivity":{"@id":"ns0:c_12123"},"ns4:agrontology#isUsedIn":{"@id":"ns0:c_1072"},"void:inDataset":{"@id":"ns0:void.ttl#Agrovoc"},"skosxl:prefLabel":[{"@id":"ns0:xl_hi_1299486529071"},{"@id":"ns0:xl_de_1299486528963"},{"@id":"ns0:xl_tr_26776_1321793437218"},{"@id":"ns0:xl_cs_1299486528947"},{"@id":"ns0:xl_es_1299486529001"},{"@id":"ns0:xl_fa_1299486529023"},{"@id":"ns0:xl_sw_44bfa294"},{"@id":"ns0:xl_pl_1299486529216"},{"@id":"ns0:xl_it_1299486529123"},{"@id":"ns0:xl_sk_1299486529321"},{"@id":"ns0:xl_pt_1299486529250"},{"@id":"ns0:xl_zh_1299486529399"},{"@id":"ns0:xl_ja_1299486529152"},{"@id":"ns0:xl_ro_b8603b6f"},{"@id":"ns0:xl_ar_1299486528932"},{"@id":"ns0:xl_uk_27f38469"},{"@id":"ns0:xl_en_1299486528981"},{"@id":"ns0:xl_ms_1303720048574"},{"@id":"ns0:xl_fr_1299486529046"},{"@id":"ns0:xl_hu_1299486529096"},{"@id":"ns0:xl_ru_1299486529285"},{"@id":"ns0:xl_lo_1299486529183"},{"@id":"ns0:xl_th_1299486529359"},{"@id":"ns0:xl_ka_511777bc"}]},{"@id":"ns0:c_785","skos:narrower":{"@id":"ns0:c_26776"}},{"@id":"ns0:c_24393","ns4:agrontology#isUsedToMake":{"@id":"ns0:c_26776"}},{"@id":"ns0:c_12123","ns4:agrontology#hasObjectOfActivity":{"@id":"ns0:c_26776"}},{"@id":"ns0:c_1072","ns4:agrontology#makeUseOf":{"@id":"ns0:c_26776"}}]}
{"@context":{"ns0":"http://aims.fao.org/aos/agrovoc/","rdf":"http://www.w3.org/1999/02/22-rdf-syntax-ns#","owl":"http://www.w3.org/2002/07/owl#","skos":"http://www.w3.org/2004/02/skos/core#","metadata_def":"http://data.bioontology.org/metadata/def/","ns1":"https://lod.nal.usda.gov/nalt/","ns2":"https://d-nb.info/gnd/","ns3":"http://data.bioontology.org/rest_backup_mappings/","ns4":"http://aims.fao.org/aos/","dct":"http://purl.org/dc/terms/","ns5":"http://aims.fao.org/aos/agrontology#","void":"http://rdfs.org/ns/void#","ns6":"http://aims.fao.org/aos/agrovoc/void.ttl#","skosxl":"http://www.w3.org/2008/05/skos-xl#"},"@graph":[{"@id":"ns0:c_26776","@type":["owl:NamedIndividual","skos:Concept"],"skos:prefLabel":[{"@value":"kinyunya","@language":"sw"},{"@value":"Teig","@language":"de"},{"@value":"hamur","@language":"tr"},{"@value":"massa de padeiro","@language":"pt"},{"@value":"aluat","@language":"ro"},{"@value":"pâte de cuisson","@language":"fr"},{"@value":"тісто","@language":"uk"},{"@value":"doughs","@language":"en"},{"@value":"خمیرها","@language":"fa"},{"@value":"cestá","@language":"sk"},{"@value":"těsta","@language":"cs"},{"@value":"тесто","@language":"ru"},{"@value":"عجين","@language":"ar"},{"@value":"ແປ້ງຄັ້ນເປັນກ້ອນ","@language":"lo"},{"@value":"kelttészta","@language":"hu"},{"@value":"生面团","@language":"zh"},{"@value":"सना हुआ आटा","@language":"hi"},{"@value":"Ciasto surowe","@language":"pl"},{"@value":"แป้งโด","@language":"th"},{"@value":"Doh","@language":"ms"},{"@value":"ცომი","@language":"ka"},{"@value":"生地、ドウ","@language":"ja"},{"@value":"Masa de panadería","@language":"es"},{"@value":"Paste lievitate","@language":"it"}],"metadata_def:mappingSameURI":{"@id":"ns0:c_26776"},"metadata_def:mappingLoom":"doughs","skos:broader":{"@id":"ns0:c_785"},"skos:exactMatch":[{"@id":"ns1:428"},{"@id":"ns2:4184607-2"}],"metadata_def:mappingRest":[{"@id":"ns3:e5848b10-d3b0-0136-3d7c-525400026749"},{"@id":"ns3:05fa4c90-cff2-0136-3eb8-525400026749"},{"@id":"ns3:f03ce620-bb40-0136-bc37-525400026749"},{"@id":"ns3:8f13b330-b819-0136-a8c1-525400026749"}],"skos:scopeNote":{"@value":"Mélange de farine, d'eau et de divers ingrédients pour la fabrication de produits de cuisson","@language":"fr"},"skos:inScheme":{"@id":"ns4:agrovoc"},"dct:created":{"@value":"2011-11-20T20:50:37Z","@type":"http://www.w3.org/2001/XMLSchema#dateTime"},"ns4:agrontology#isMadeFrom":{"@id":"ns0:c_24393"},"dct:modified":{"@value":"2022-03-28T14:31:42Z","@type":"http://www.w3.org/2001/XMLSchema#dateTime"},"ns4:agrontology#isObjectOfActivity":{"@id":"ns0:c_12123"},"ns4:agrontology#isUsedIn":{"@id":"ns0:c_1072"},"void:inDataset":{"@id":"ns0:void.ttl#Agrovoc"},"skosxl:prefLabel":[{"@id":"ns0:xl_hi_1299486529071"},{"@id":"ns0:xl_de_1299486528963"},{"@id":"ns0:xl_tr_26776_1321793437218"},{"@id":"ns0:xl_cs_1299486528947"},{"@id":"ns0:xl_es_1299486529001"},{"@id":"ns0:xl_fa_1299486529023"},{"@id":"ns0:xl_sw_44bfa294"},{"@id":"ns0:xl_pl_1299486529216"},{"@id":"ns0:xl_it_1299486529123"},{"@id":"ns0:xl_sk_1299486529321"},{"@id":"ns0:xl_pt_1299486529250"},{"@id":"ns0:xl_zh_1299486529399"},{"@id":"ns0:xl_ja_1299486529152"},{"@id":"ns0:xl_ro_b8603b6f"},{"@id":"ns0:xl_ar_1299486528932"},{"@id":"ns0:xl_uk_27f38469"},{"@id":"ns0:xl_en_1299486528981"},{"@id":"ns0:xl_ms_1303720048574"},{"@id":"ns0:xl_fr_1299486529046"},{"@id":"ns0:xl_hu_1299486529096"},{"@id":"ns0:xl_ru_1299486529285"},{"@id":"ns0:xl_lo_1299486529183"},{"@id":"ns0:xl_th_1299486529359"},{"@id":"ns0:xl_ka_511777bc"}]},{"@id":"ns0:c_785","skos:narrower":{"@id":"ns0:c_26776"}},{"@id":"ns0:c_24393","ns4:agrontology#isUsedToMake":{"@id":"ns0:c_26776"}},{"@id":"ns0:c_12123","ns4:agrontology#hasObjectOfActivity":{"@id":"ns0:c_26776"}},{"@id":"ns0:c_1072","ns4:agrontology#makeUseOf":{"@id":"ns0:c_26776"}}]}