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<rdf:type rdf:resource="http://www.w3.org/2004/02/skos/core#Concept"/>
<skos:prefLabel xml:lang="cs">hydrolýza</skos:prefLabel>
<skos:prefLabel xml:lang="fr">hydrolyse</skos:prefLabel>
<skos:prefLabel xml:lang="de">Hydrolyse</skos:prefLabel>
<skos:prefLabel xml:lang="ro">hidroliză</skos:prefLabel>
<skos:prefLabel xml:lang="th">การแยกสลายด้วยน้ำ</skos:prefLabel>
<skos:prefLabel xml:lang="hu">hidrolízis</skos:prefLabel>
<skos:prefLabel xml:lang="pt">hidrólise</skos:prefLabel>
<skos:prefLabel xml:lang="ar">حلمأة</skos:prefLabel>
<skos:prefLabel xml:lang="pl">Hydroliza</skos:prefLabel>
<skos:prefLabel xml:lang="hi">जल अपघटन</skos:prefLabel>
<skos:prefLabel xml:lang="sk">hydrolýza</skos:prefLabel>
<skos:prefLabel xml:lang="it">Idrolisi</skos:prefLabel>
<skos:prefLabel xml:lang="te">జల విచ్చేదన</skos:prefLabel>
<skos:prefLabel xml:lang="zh">水解作用</skos:prefLabel>
<skos:prefLabel xml:lang="ja">加水分解</skos:prefLabel>
<skos:prefLabel xml:lang="nb">hydrolyse</skos:prefLabel>
<skos:prefLabel xml:lang="ko">가수분해</skos:prefLabel>
<skos:prefLabel xml:lang="en">hydrolysis</skos:prefLabel>
<skos:prefLabel xml:lang="sw">hydrolysis</skos:prefLabel>
<skos:prefLabel xml:lang="lo">ການແຍກດ້ວຍນ້ຳ</skos:prefLabel>
<skos:prefLabel xml:lang="ru">гидролиз</skos:prefLabel>
<skos:prefLabel xml:lang="es">Hidrólisis</skos:prefLabel>
<skos:prefLabel xml:lang="tr">hidroliz</skos:prefLabel>
<skos:prefLabel xml:lang="fa">آبکافت</skos:prefLabel>
<skos:prefLabel xml:lang="uk">гідроліз</skos:prefLabel>
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<metadata_def:mappingLoom>hydrolysis</metadata_def:mappingLoom>
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<skos:exactMatch rdf:resource="https://lod.nal.usda.gov/nalt/24669"/>
<skos:exactMatch rdf:resource="http://www.eionet.europa.eu/gemet/concept/4119"/>
<skos:exactMatch rdf:resource="https://vocabularyserver.com/cnr/ml/earth/en/xml.php?skosTema=55200"/>
<skos:exactMatch rdf:resource="https://d-nb.info/gnd/4160918-9"/>
<metadata_def:mappingRest rdf:resource="http://data.bioontology.org/rest_backup_mappings/78a2c960-cefa-0136-d1a7-525400026749"/>
<metadata_def:mappingRest rdf:resource="http://data.bioontology.org/rest_backup_mappings/4b8dafa0-d14b-0136-b7fd-525400026749"/>
<metadata_def:mappingRest rdf:resource="http://data.bioontology.org/rest_backup_mappings/82072820-d526-0136-73d8-525400026749"/>
<metadata_def:mappingRest rdf:resource="http://data.bioontology.org/rest_backup_mappings/1299feb0-d17e-0136-cdd3-525400026749"/>
<metadata_def:mappingRest rdf:resource="http://data.bioontology.org/rest_backup_mappings/3b2acc00-d515-0136-6639-525400026749"/>
<metadata_def:mappingRest rdf:resource="http://data.bioontology.org/rest_backup_mappings/c4ad24a0-bb41-0136-bd47-525400026749"/>
<metadata_def:mappingRest rdf:resource="http://data.bioontology.org/rest_backup_mappings/dd89c9a0-d525-0136-72f9-525400026749"/>
<metadata_def:mappingRest rdf:resource="http://data.bioontology.org/rest_backup_mappings/69f2eec0-cfd7-0136-261d-525400026749"/>
<metadata_def:mappingRest rdf:resource="http://data.bioontology.org/rest_backup_mappings/12712060-d556-0136-a6c6-525400026749"/>
<skos:altLabel xml:lang="sk">sacharifikácia</skos:altLabel>
<skos:altLabel xml:lang="fa">قنديشدن (كردن)</skos:altLabel>
<skos:altLabel xml:lang="pl">Scukrzanie</skos:altLabel>
<skos:altLabel xml:lang="uk">ацидоліз</skos:altLabel>
<skos:altLabel xml:lang="fr">saccharification</skos:altLabel>
<skos:altLabel xml:lang="sk">acidolýza</skos:altLabel>
<skos:altLabel xml:lang="pl">Acydoliza</skos:altLabel>
<skos:altLabel xml:lang="fa">اسيدكافت</skos:altLabel>
<skos:altLabel xml:lang="tr">asidoliz</skos:altLabel>
<skos:altLabel xml:lang="de">Verzuckerung</skos:altLabel>
<skos:altLabel xml:lang="ru">осахаривание</skos:altLabel>
<skos:altLabel xml:lang="ru">кислотный гидролиз</skos:altLabel>
<skos:altLabel xml:lang="pt">acidólise</skos:altLabel>
<skos:altLabel xml:lang="cs">acidolýza</skos:altLabel>
<skos:altLabel xml:lang="ja">酸分解、加酸分解</skos:altLabel>
<skos:altLabel xml:lang="ja">糖化</skos:altLabel>
<skos:altLabel xml:lang="en">saccharification</skos:altLabel>
<skos:altLabel xml:lang="th">การแยกสลายด้วยกรด</skos:altLabel>
<skos:altLabel xml:lang="en">acidolysis</skos:altLabel>
<skos:altLabel xml:lang="pt">sacarificação</skos:altLabel>
<skos:altLabel xml:lang="it">Acidolisi</skos:altLabel>
<skos:altLabel xml:lang="zh">酸解</skos:altLabel>
<skos:altLabel xml:lang="es">Acidolisis</skos:altLabel>
<skos:altLabel xml:lang="uk">оцукрювання</skos:altLabel>
<skos:altLabel xml:lang="de">Acidolyse</skos:altLabel>
<skos:altLabel xml:lang="hi">सैकेरीकरण</skos:altLabel>
<skos:altLabel xml:lang="ko">당화</skos:altLabel>
<skos:altLabel xml:lang="tr">suyla parçalanma</skos:altLabel>
<skos:altLabel xml:lang="ro">acidoliză</skos:altLabel>
<skos:altLabel xml:lang="fr">acidolyse</skos:altLabel>
<skos:altLabel xml:lang="ko">산가수분해</skos:altLabel>
<skos:altLabel xml:lang="tr">sakkarifikasyon</skos:altLabel>
<skos:altLabel xml:lang="hi">अम्लीय विघटन</skos:altLabel>
<skos:altLabel xml:lang="hu">cukrosítás</skos:altLabel>
<skos:altLabel xml:lang="it">Saccarificazione</skos:altLabel>
<skos:altLabel xml:lang="cs">sacharifikace</skos:altLabel>
<skos:altLabel xml:lang="zh">糖化作用</skos:altLabel>
<skos:altLabel xml:lang="uk">кислотний гідроліз</skos:altLabel>
<skos:altLabel xml:lang="fa">هیدرولیز</skos:altLabel>
<skos:altLabel xml:lang="ro">zaharificare</skos:altLabel>
<skos:altLabel xml:lang="th">การย่อยแป้งให้เป็นน้ำตาล</skos:altLabel>
<skos:altLabel xml:lang="te">ఆమ్ల విఛ్ఛత్తి</skos:altLabel>
<skos:altLabel xml:lang="es">Sacarificación</skos:altLabel>
<skos:altLabel xml:lang="hu">acidolízis</skos:altLabel>
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<skos:inScheme rdf:resource="http://aims.fao.org/aos/agrovoc"/>
<dct:created rdf:datatype="http://www.w3.org/2001/XMLSchema#dateTime">2012-02-03T16:49:46Z</dct:created>
<skos:closeMatch rdf:resource="http://purl.org/bncf/tid/21738"/>
<skos:closeMatch rdf:resource="http://dbpedia.org/resource/Hydrolysis"/>
<dct:modified rdf:datatype="http://www.w3.org/2001/XMLSchema#dateTime">2022-11-28T16:02:42Z</dct:modified>
<void:inDataset rdf:resource="http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc"/>
<skosxl:prefLabel rdf:resource="http://aims.fao.org/aos/agrovoc/xl_de_1299512556158"/>
<skosxl:prefLabel rdf:resource="http://aims.fao.org/aos/agrovoc/xl_en_1299512556177"/>
<skosxl:prefLabel rdf:resource="http://aims.fao.org/aos/agrovoc/xl_hi_1299512556270"/>
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<skosxl:prefLabel rdf:resource="http://aims.fao.org/aos/agrovoc/xl_ar_1299512556124"/>
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<ns0:isProcessFor rdf:resource="http://aims.fao.org/aos/agrovoc/c_6261"/>
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<skosxl:altLabel rdf:resource="http://aims.fao.org/aos/agrovoc/xl_pl_1299512557969"/>
<skosxl:altLabel rdf:resource="http://aims.fao.org/aos/agrovoc/xl_ro_3d3c18d6"/>
<skosxl:altLabel rdf:resource="http://aims.fao.org/aos/agrovoc/xl_zh_1299512559018"/>
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<skosxl:altLabel rdf:resource="http://aims.fao.org/aos/agrovoc/xl_fa_1299512558581"/>
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<skos:narrower rdf:resource="http://aims.fao.org/aos/agrovoc/c_24940"/>
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<rdf:type rdf:resource="http://www.w3.org/2004/02/skos/core#Concept"/>
<skos:prefLabel xml:lang="cs">hydrolýza</skos:prefLabel>
<skos:prefLabel xml:lang="fr">hydrolyse</skos:prefLabel>
<skos:prefLabel xml:lang="de">Hydrolyse</skos:prefLabel>
<skos:prefLabel xml:lang="ro">hidroliză</skos:prefLabel>
<skos:prefLabel xml:lang="th">การแยกสลายด้วยน้ำ</skos:prefLabel>
<skos:prefLabel xml:lang="hu">hidrolízis</skos:prefLabel>
<skos:prefLabel xml:lang="pt">hidrólise</skos:prefLabel>
<skos:prefLabel xml:lang="ar">حلمأة</skos:prefLabel>
<skos:prefLabel xml:lang="pl">Hydroliza</skos:prefLabel>
<skos:prefLabel xml:lang="hi">जल अपघटन</skos:prefLabel>
<skos:prefLabel xml:lang="sk">hydrolýza</skos:prefLabel>
<skos:prefLabel xml:lang="it">Idrolisi</skos:prefLabel>
<skos:prefLabel xml:lang="te">జల విచ్చేదన</skos:prefLabel>
<skos:prefLabel xml:lang="zh">水解作用</skos:prefLabel>
<skos:prefLabel xml:lang="ja">加水分解</skos:prefLabel>
<skos:prefLabel xml:lang="nb">hydrolyse</skos:prefLabel>
<skos:prefLabel xml:lang="ko">가수분해</skos:prefLabel>
<skos:prefLabel xml:lang="en">hydrolysis</skos:prefLabel>
<skos:prefLabel xml:lang="sw">hydrolysis</skos:prefLabel>
<skos:prefLabel xml:lang="lo">ການແຍກດ້ວຍນ້ຳ</skos:prefLabel>
<skos:prefLabel xml:lang="ru">гидролиз</skos:prefLabel>
<skos:prefLabel xml:lang="es">Hidrólisis</skos:prefLabel>
<skos:prefLabel xml:lang="tr">hidroliz</skos:prefLabel>
<skos:prefLabel xml:lang="fa">آبکافت</skos:prefLabel>
<skos:prefLabel xml:lang="uk">гідроліз</skos:prefLabel>
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<skos:altLabel xml:lang="sk">sacharifikácia</skos:altLabel>
<skos:altLabel xml:lang="fa">قنديشدن (كردن)</skos:altLabel>
<skos:altLabel xml:lang="pl">Scukrzanie</skos:altLabel>
<skos:altLabel xml:lang="uk">ацидоліз</skos:altLabel>
<skos:altLabel xml:lang="fr">saccharification</skos:altLabel>
<skos:altLabel xml:lang="sk">acidolýza</skos:altLabel>
<skos:altLabel xml:lang="pl">Acydoliza</skos:altLabel>
<skos:altLabel xml:lang="fa">اسيدكافت</skos:altLabel>
<skos:altLabel xml:lang="tr">asidoliz</skos:altLabel>
<skos:altLabel xml:lang="de">Verzuckerung</skos:altLabel>
<skos:altLabel xml:lang="ru">осахаривание</skos:altLabel>
<skos:altLabel xml:lang="ru">кислотный гидролиз</skos:altLabel>
<skos:altLabel xml:lang="pt">acidólise</skos:altLabel>
<skos:altLabel xml:lang="cs">acidolýza</skos:altLabel>
<skos:altLabel xml:lang="ja">酸分解、加酸分解</skos:altLabel>
<skos:altLabel xml:lang="ja">糖化</skos:altLabel>
<skos:altLabel xml:lang="en">saccharification</skos:altLabel>
<skos:altLabel xml:lang="th">การแยกสลายด้วยกรด</skos:altLabel>
<skos:altLabel xml:lang="en">acidolysis</skos:altLabel>
<skos:altLabel xml:lang="pt">sacarificação</skos:altLabel>
<skos:altLabel xml:lang="it">Acidolisi</skos:altLabel>
<skos:altLabel xml:lang="zh">酸解</skos:altLabel>
<skos:altLabel xml:lang="es">Acidolisis</skos:altLabel>
<skos:altLabel xml:lang="uk">оцукрювання</skos:altLabel>
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<skos:altLabel xml:lang="hi">सैकेरीकरण</skos:altLabel>
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<skos:altLabel xml:lang="tr">suyla parçalanma</skos:altLabel>
<skos:altLabel xml:lang="ro">acidoliză</skos:altLabel>
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<skos:altLabel xml:lang="ko">산가수분해</skos:altLabel>
<skos:altLabel xml:lang="tr">sakkarifikasyon</skos:altLabel>
<skos:altLabel xml:lang="hi">अम्लीय विघटन</skos:altLabel>
<skos:altLabel xml:lang="hu">cukrosítás</skos:altLabel>
<skos:altLabel xml:lang="it">Saccarificazione</skos:altLabel>
<skos:altLabel xml:lang="cs">sacharifikace</skos:altLabel>
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<skos:altLabel xml:lang="uk">кислотний гідроліз</skos:altLabel>
<skos:altLabel xml:lang="fa">هیدرولیز</skos:altLabel>
<skos:altLabel xml:lang="ro">zaharificare</skos:altLabel>
<skos:altLabel xml:lang="th">การย่อยแป้งให้เป็นน้ำตาล</skos:altLabel>
<skos:altLabel xml:lang="te">ఆమ్ల విఛ్ఛత్తి</skos:altLabel>
<skos:altLabel xml:lang="es">Sacarificación</skos:altLabel>
<skos:altLabel xml:lang="hu">acidolízis</skos:altLabel>
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