{"@context":{"ns0":"http://aims.fao.org/aos/agrovoc/","rdf":"http://www.w3.org/1999/02/22-rdf-syntax-ns#","owl":"http://www.w3.org/2002/07/owl#","skos":"http://www.w3.org/2004/02/skos/core#","metadata_def":"http://data.bioontology.org/metadata/def/","ns1":"https://lod.nal.usda.gov/nalt/","ns2":"http://www.eionet.europa.eu/gemet/concept/","ns3":"https://vocabularyserver.com/cnr/ml/earth/en/","ns4":"https://d-nb.info/gnd/","ns5":"http://data.bioontology.org/rest_backup_mappings/","ns6":"http://aims.fao.org/aos/","dct":"http://purl.org/dc/terms/","ns7":"http://purl.org/bncf/tid/","ns8":"http://dbpedia.org/resource/","void":"http://rdfs.org/ns/void#","ns9":"http://aims.fao.org/aos/agrovoc/void.ttl#","skosxl":"http://www.w3.org/2008/05/skos-xl#","ns10":"http://aims.fao.org/aos/agrontology#"},"@graph":[{"@id":"ns0:c_24940","@type":["owl:NamedIndividual","skos:Concept"],"skos:prefLabel":[{"@value":"hydrolýza","@language":"cs"},{"@value":"hydrolyse","@language":"fr"},{"@value":"Hydrolyse","@language":"de"},{"@value":"hidroliză","@language":"ro"},{"@value":"การแยกสลายด้วยน้ำ","@language":"th"},{"@value":"hidrolízis","@language":"hu"},{"@value":"hidrólise","@language":"pt"},{"@value":"حلمأة","@language":"ar"},{"@value":"Hydroliza","@language":"pl"},{"@value":"जल अपघटन","@language":"hi"},{"@value":"hydrolýza","@language":"sk"},{"@value":"Idrolisi","@language":"it"},{"@value":"జల విచ్చేదన","@language":"te"},{"@value":"水解作用","@language":"zh"},{"@value":"加水分解","@language":"ja"},{"@value":"hydrolyse","@language":"nb"},{"@value":"가수분해","@language":"ko"},{"@value":"hydrolysis","@language":"en"},{"@value":"hydrolysis","@language":"sw"},{"@value":"ການແຍກດ້ວຍນ້ຳ","@language":"lo"},{"@value":"гидролиз","@language":"ru"},{"@value":"Hidrólisis","@language":"es"},{"@value":"hidroliz","@language":"tr"},{"@value":"آبکافت","@language":"fa"},{"@value":"гідроліз","@language":"uk"}],"metadata_def:mappingSameURI":{"@id":"ns0:c_24940"},"metadata_def:mappingLoom":"hydrolysis","skos:broader":{"@id":"ns0:c_25191"},"skos:exactMatch":[{"@id":"ns1:24669"},{"@id":"ns2:4119"},{"@id":"ns3:xml.php?skosTema=55200"},{"@id":"ns4:4160918-9"}],"metadata_def:mappingRest":[{"@id":"ns5:78a2c960-cefa-0136-d1a7-525400026749"},{"@id":"ns5:4b8dafa0-d14b-0136-b7fd-525400026749"},{"@id":"ns5:82072820-d526-0136-73d8-525400026749"},{"@id":"ns5:1299feb0-d17e-0136-cdd3-525400026749"},{"@id":"ns5:3b2acc00-d515-0136-6639-525400026749"},{"@id":"ns5:c4ad24a0-bb41-0136-bd47-525400026749"},{"@id":"ns5:dd89c9a0-d525-0136-72f9-525400026749"},{"@id":"ns5:69f2eec0-cfd7-0136-261d-525400026749"},{"@id":"ns5:12712060-d556-0136-a6c6-525400026749"}],"skos:altLabel":[{"@value":"sacharifikácia","@language":"sk"},{"@value":"قندي‌شدن (كردن)","@language":"fa"},{"@value":"Scukrzanie","@language":"pl"},{"@value":"ацидоліз","@language":"uk"},{"@value":"saccharification","@language":"fr"},{"@value":"acidolýza","@language":"sk"},{"@value":"Acydoliza","@language":"pl"},{"@value":"اسيدكافت","@language":"fa"},{"@value":"asidoliz","@language":"tr"},{"@value":"Verzuckerung","@language":"de"},{"@value":"осахаривание","@language":"ru"},{"@value":"кислотный гидролиз","@language":"ru"},{"@value":"acidólise","@language":"pt"},{"@value":"acidolýza","@language":"cs"},{"@value":"酸分解、加酸分解","@language":"ja"},{"@value":"糖化","@language":"ja"},{"@value":"saccharification","@language":"en"},{"@value":"การแยกสลายด้วยกรด","@language":"th"},{"@value":"acidolysis","@language":"en"},{"@value":"sacarificação","@language":"pt"},{"@value":"Acidolisi","@language":"it"},{"@value":"酸解","@language":"zh"},{"@value":"Acidolisis","@language":"es"},{"@value":"оцукрювання","@language":"uk"},{"@value":"Acidolyse","@language":"de"},{"@value":"सैकेरीकरण","@language":"hi"},{"@value":"당화","@language":"ko"},{"@value":"suyla parçalanma","@language":"tr"},{"@value":"acidoliză","@language":"ro"},{"@value":"acidolyse","@language":"fr"},{"@value":"산가수분해","@language":"ko"},{"@value":"sakkarifikasyon","@language":"tr"},{"@value":"अम्लीय विघटन","@language":"hi"},{"@value":"cukrosítás","@language":"hu"},{"@value":"Saccarificazione","@language":"it"},{"@value":"sacharifikace","@language":"cs"},{"@value":"糖化作用","@language":"zh"},{"@value":"кислотний гідроліз","@language":"uk"},{"@value":"هیدرولیز","@language":"fa"},{"@value":"zaharificare","@language":"ro"},{"@value":"การย่อยแป้งให้เป็นน้ำตาล","@language":"th"},{"@value":"ఆమ్ల విఛ్ఛత్తి","@language":"te"},{"@value":"Sacarificación","@language":"es"},{"@value":"acidolízis","@language":"hu"}],"skos:narrower":{"@id":"ns0:c_28236"},"skos:inScheme":{"@id":"ns6:agrovoc"},"dct:created":{"@value":"2012-02-03T16:49:46Z","@type":"http://www.w3.org/2001/XMLSchema#dateTime"},"skos:closeMatch":[{"@id":"ns7:21738"},{"@id":"ns8:Hydrolysis"}],"dct:modified":{"@value":"2022-11-28T16:02:42Z","@type":"http://www.w3.org/2001/XMLSchema#dateTime"},"void:inDataset":{"@id":"ns0:void.ttl#Agrovoc"},"skosxl:prefLabel":[{"@id":"ns0:xl_de_1299512556158"},{"@id":"ns0:xl_en_1299512556177"},{"@id":"ns0:xl_hi_1299512556270"},{"@id":"ns0:xl_it_1299512556325"},{"@id":"ns0:xl_ru_1299512556531"},{"@id":"ns0:xl_ar_1299512556124"},{"@id":"ns0:xl_pt_1299512556493"},{"@id":"ns0:xl_fr_1299512556244"},{"@id":"ns0:xl_lo_1299512556421"},{"@id":"ns0:xl_cs_1299512556140"},{"@id":"ns0:xl_fa_1299512556221"},{"@id":"ns0:xl_ro_13c182ff"},{"@id":"ns0:xl_pl_1299512556456"},{"@id":"ns0:xl_sw_db7ef751"},{"@id":"ns0:xl_zh_1299512556669"},{"@id":"ns0:xl_uk_f8fb2a7c"},{"@id":"ns0:xl_sk_1299512556573"},{"@id":"ns0:xl_nb_9c155d9d"},{"@id":"ns0:xl_th_1299512556619"},{"@id":"ns0:xl_hu_1299512556296"},{"@id":"ns0:xl_es_1299512556198"},{"@id":"ns0:xl_ko_1299512556387"},{"@id":"ns0:xl_ja_1299512556355"},{"@id":"ns0:xl_tr_24940_1321793247540"},{"@id":"ns0:xl_te_24940_1328258986891"}],"ns10:isProcessFor":[{"@id":"ns0:c_4365"},{"@id":"ns0:c_2159"},{"@id":"ns0:c_27512"},{"@id":"ns0:c_27481"},{"@id":"ns0:c_3304"},{"@id":"ns0:c_27606"},{"@id":"ns0:c_6261"},{"@id":"ns0:c_3305"}],"skosxl:altLabel":[{"@id":"ns0:xl_it_1299512557773"},{"@id":"ns0:xl_uk_efbfb8d2"},{"@id":"ns0:xl_fr_1299512558040"},{"@id":"ns0:xl_hu_1299512557836"},{"@id":"ns0:xl_pt_1299512559307"},{"@id":"ns0:xl_hi_1299512558666"},{"@id":"ns0:xl_ko_1299512558497"},{"@id":"ns0:xl_fr_1299512559513"},{"@id":"ns0:xl_pl_1299512557969"},{"@id":"ns0:xl_ro_3d3c18d6"},{"@id":"ns0:xl_zh_1299512559018"},{"@id":"ns0:xl_tr_28213_1321793611438"},{"@id":"ns0:xl_hi_1299512557222"},{"@id":"ns0:xl_pt_1299512557901"},{"@id":"ns0:xl_ro_88187484"},{"@id":"ns0:xl_sk_1299512557500"},{"@id":"ns0:xl_te_28213_1328258050427"},{"@id":"ns0:xl_ja_1299512559939"},{"@id":"ns0:xl_zh_1299512557562"},{"@id":"ns0:xl_th_1299512557329"},{"@id":"ns0:xl_es_1299512559829"},{"@id":"ns0:xl_ja_1299512558337"},{"@id":"ns0:xl_en_1299512558111"},{"@id":"ns0:xl_cs_1299512557438"},{"@id":"ns0:xl_th_1299512558751"},{"@id":"ns0:xl_fa_1299512558581"},{"@id":"ns0:xl_en_1299512559617"},{"@id":"ns0:xl_cs_1299512558837"},{"@id":"ns0:xl_pl_1299512559408"},{"@id":"ns0:xl_hu_1299512559208"},{"@id":"ns0:xl_uk_a93a9e03"},{"@id":"ns0:xl_it_1299512559111"},{"@id":"ns0:xl_tr_24940_1321793247700"},{"@id":"ns0:xl_ko_1299512557112"},{"@id":"ns0:xl_sk_1299512558927"},{"@id":"ns0:xl_uk_e59d27d9"},{"@id":"ns0:xl_de_1299512560049"},{"@id":"ns0:xl_tr_28549_1321793656450"},{"@id":"ns0:xl_fa_1299512560164"},{"@id":"ns0:xl_ru_1299512559722"},{"@id":"ns0:xl_es_1299512558259"},{"@id":"ns0:xl_de_1299512558416"},{"@id":"ns0:xl_fa_1299512557170"},{"@id":"ns0:xl_ru_1299512558184"}]},{"@id":"ns0:c_25191","skos:narrower":{"@id":"ns0:c_24940"}},{"@id":"ns0:c_28236","skos:broader":{"@id":"ns0:c_24940"}},{"@id":"ns0:c_4365","ns10:usesProcess":{"@id":"ns0:c_24940"}},{"@id":"ns0:c_2159","ns10:usesProcess":{"@id":"ns0:c_24940"}},{"@id":"ns0:c_27512","ns10:usesProcess":{"@id":"ns0:c_24940"}},{"@id":"ns0:c_27481","ns10:usesProcess":{"@id":"ns0:c_24940"}},{"@id":"ns0:c_3304","ns10:usesProcess":{"@id":"ns0:c_24940"}},{"@id":"ns0:c_27606","ns10:usesProcess":{"@id":"ns0:c_24940"}},{"@id":"ns0:c_6261","ns10:usesProcess":{"@id":"ns0:c_24940"}},{"@id":"ns0:c_3305","ns10:usesProcess":{"@id":"ns0:c_24940"}}]}
{"@context":{"ns0":"http://aims.fao.org/aos/agrovoc/","rdf":"http://www.w3.org/1999/02/22-rdf-syntax-ns#","owl":"http://www.w3.org/2002/07/owl#","skos":"http://www.w3.org/2004/02/skos/core#","metadata_def":"http://data.bioontology.org/metadata/def/","ns1":"https://lod.nal.usda.gov/nalt/","ns2":"http://www.eionet.europa.eu/gemet/concept/","ns3":"https://vocabularyserver.com/cnr/ml/earth/en/","ns4":"https://d-nb.info/gnd/","ns5":"http://data.bioontology.org/rest_backup_mappings/","ns6":"http://aims.fao.org/aos/","dct":"http://purl.org/dc/terms/","ns7":"http://purl.org/bncf/tid/","ns8":"http://dbpedia.org/resource/","void":"http://rdfs.org/ns/void#","ns9":"http://aims.fao.org/aos/agrovoc/void.ttl#","skosxl":"http://www.w3.org/2008/05/skos-xl#","ns10":"http://aims.fao.org/aos/agrontology#"},"@graph":[{"@id":"ns0:c_24940","@type":["owl:NamedIndividual","skos:Concept"],"skos:prefLabel":[{"@value":"hydrolýza","@language":"cs"},{"@value":"hydrolyse","@language":"fr"},{"@value":"Hydrolyse","@language":"de"},{"@value":"hidroliză","@language":"ro"},{"@value":"การแยกสลายด้วยน้ำ","@language":"th"},{"@value":"hidrolízis","@language":"hu"},{"@value":"hidrólise","@language":"pt"},{"@value":"حلمأة","@language":"ar"},{"@value":"Hydroliza","@language":"pl"},{"@value":"जल अपघटन","@language":"hi"},{"@value":"hydrolýza","@language":"sk"},{"@value":"Idrolisi","@language":"it"},{"@value":"జల విచ్చేదన","@language":"te"},{"@value":"水解作用","@language":"zh"},{"@value":"加水分解","@language":"ja"},{"@value":"hydrolyse","@language":"nb"},{"@value":"가수분해","@language":"ko"},{"@value":"hydrolysis","@language":"en"},{"@value":"hydrolysis","@language":"sw"},{"@value":"ການແຍກດ້ວຍນ້ຳ","@language":"lo"},{"@value":"гидролиз","@language":"ru"},{"@value":"Hidrólisis","@language":"es"},{"@value":"hidroliz","@language":"tr"},{"@value":"آبکافت","@language":"fa"},{"@value":"гідроліз","@language":"uk"}],"metadata_def:mappingSameURI":{"@id":"ns0:c_24940"},"metadata_def:mappingLoom":"hydrolysis","skos:broader":{"@id":"ns0:c_25191"},"skos:exactMatch":[{"@id":"ns1:24669"},{"@id":"ns2:4119"},{"@id":"ns3:xml.php?skosTema=55200"},{"@id":"ns4:4160918-9"}],"metadata_def:mappingRest":[{"@id":"ns5:78a2c960-cefa-0136-d1a7-525400026749"},{"@id":"ns5:4b8dafa0-d14b-0136-b7fd-525400026749"},{"@id":"ns5:82072820-d526-0136-73d8-525400026749"},{"@id":"ns5:1299feb0-d17e-0136-cdd3-525400026749"},{"@id":"ns5:3b2acc00-d515-0136-6639-525400026749"},{"@id":"ns5:c4ad24a0-bb41-0136-bd47-525400026749"},{"@id":"ns5:dd89c9a0-d525-0136-72f9-525400026749"},{"@id":"ns5:69f2eec0-cfd7-0136-261d-525400026749"},{"@id":"ns5:12712060-d556-0136-a6c6-525400026749"}],"skos:altLabel":[{"@value":"sacharifikácia","@language":"sk"},{"@value":"قندي‌شدن (كردن)","@language":"fa"},{"@value":"Scukrzanie","@language":"pl"},{"@value":"ацидоліз","@language":"uk"},{"@value":"saccharification","@language":"fr"},{"@value":"acidolýza","@language":"sk"},{"@value":"Acydoliza","@language":"pl"},{"@value":"اسيدكافت","@language":"fa"},{"@value":"asidoliz","@language":"tr"},{"@value":"Verzuckerung","@language":"de"},{"@value":"осахаривание","@language":"ru"},{"@value":"кислотный гидролиз","@language":"ru"},{"@value":"acidólise","@language":"pt"},{"@value":"acidolýza","@language":"cs"},{"@value":"酸分解、加酸分解","@language":"ja"},{"@value":"糖化","@language":"ja"},{"@value":"saccharification","@language":"en"},{"@value":"การแยกสลายด้วยกรด","@language":"th"},{"@value":"acidolysis","@language":"en"},{"@value":"sacarificação","@language":"pt"},{"@value":"Acidolisi","@language":"it"},{"@value":"酸解","@language":"zh"},{"@value":"Acidolisis","@language":"es"},{"@value":"оцукрювання","@language":"uk"},{"@value":"Acidolyse","@language":"de"},{"@value":"सैकेरीकरण","@language":"hi"},{"@value":"당화","@language":"ko"},{"@value":"suyla parçalanma","@language":"tr"},{"@value":"acidoliză","@language":"ro"},{"@value":"acidolyse","@language":"fr"},{"@value":"산가수분해","@language":"ko"},{"@value":"sakkarifikasyon","@language":"tr"},{"@value":"अम्लीय विघटन","@language":"hi"},{"@value":"cukrosítás","@language":"hu"},{"@value":"Saccarificazione","@language":"it"},{"@value":"sacharifikace","@language":"cs"},{"@value":"糖化作用","@language":"zh"},{"@value":"кислотний гідроліз","@language":"uk"},{"@value":"هیدرولیز","@language":"fa"},{"@value":"zaharificare","@language":"ro"},{"@value":"การย่อยแป้งให้เป็นน้ำตาล","@language":"th"},{"@value":"ఆమ్ల విఛ్ఛత్తి","@language":"te"},{"@value":"Sacarificación","@language":"es"},{"@value":"acidolízis","@language":"hu"}],"skos:narrower":{"@id":"ns0:c_28236"},"skos:inScheme":{"@id":"ns6:agrovoc"},"dct:created":{"@value":"2012-02-03T16:49:46Z","@type":"http://www.w3.org/2001/XMLSchema#dateTime"},"skos:closeMatch":[{"@id":"ns7:21738"},{"@id":"ns8:Hydrolysis"}],"dct:modified":{"@value":"2022-11-28T16:02:42Z","@type":"http://www.w3.org/2001/XMLSchema#dateTime"},"void:inDataset":{"@id":"ns0:void.ttl#Agrovoc"},"skosxl:prefLabel":[{"@id":"ns0:xl_de_1299512556158"},{"@id":"ns0:xl_en_1299512556177"},{"@id":"ns0:xl_hi_1299512556270"},{"@id":"ns0:xl_it_1299512556325"},{"@id":"ns0:xl_ru_1299512556531"},{"@id":"ns0:xl_ar_1299512556124"},{"@id":"ns0:xl_pt_1299512556493"},{"@id":"ns0:xl_fr_1299512556244"},{"@id":"ns0:xl_lo_1299512556421"},{"@id":"ns0:xl_cs_1299512556140"},{"@id":"ns0:xl_fa_1299512556221"},{"@id":"ns0:xl_ro_13c182ff"},{"@id":"ns0:xl_pl_1299512556456"},{"@id":"ns0:xl_sw_db7ef751"},{"@id":"ns0:xl_zh_1299512556669"},{"@id":"ns0:xl_uk_f8fb2a7c"},{"@id":"ns0:xl_sk_1299512556573"},{"@id":"ns0:xl_nb_9c155d9d"},{"@id":"ns0:xl_th_1299512556619"},{"@id":"ns0:xl_hu_1299512556296"},{"@id":"ns0:xl_es_1299512556198"},{"@id":"ns0:xl_ko_1299512556387"},{"@id":"ns0:xl_ja_1299512556355"},{"@id":"ns0:xl_tr_24940_1321793247540"},{"@id":"ns0:xl_te_24940_1328258986891"}],"ns10:isProcessFor":[{"@id":"ns0:c_4365"},{"@id":"ns0:c_2159"},{"@id":"ns0:c_27512"},{"@id":"ns0:c_27481"},{"@id":"ns0:c_3304"},{"@id":"ns0:c_27606"},{"@id":"ns0:c_6261"},{"@id":"ns0:c_3305"}],"skosxl:altLabel":[{"@id":"ns0:xl_it_1299512557773"},{"@id":"ns0:xl_uk_efbfb8d2"},{"@id":"ns0:xl_fr_1299512558040"},{"@id":"ns0:xl_hu_1299512557836"},{"@id":"ns0:xl_pt_1299512559307"},{"@id":"ns0:xl_hi_1299512558666"},{"@id":"ns0:xl_ko_1299512558497"},{"@id":"ns0:xl_fr_1299512559513"},{"@id":"ns0:xl_pl_1299512557969"},{"@id":"ns0:xl_ro_3d3c18d6"},{"@id":"ns0:xl_zh_1299512559018"},{"@id":"ns0:xl_tr_28213_1321793611438"},{"@id":"ns0:xl_hi_1299512557222"},{"@id":"ns0:xl_pt_1299512557901"},{"@id":"ns0:xl_ro_88187484"},{"@id":"ns0:xl_sk_1299512557500"},{"@id":"ns0:xl_te_28213_1328258050427"},{"@id":"ns0:xl_ja_1299512559939"},{"@id":"ns0:xl_zh_1299512557562"},{"@id":"ns0:xl_th_1299512557329"},{"@id":"ns0:xl_es_1299512559829"},{"@id":"ns0:xl_ja_1299512558337"},{"@id":"ns0:xl_en_1299512558111"},{"@id":"ns0:xl_cs_1299512557438"},{"@id":"ns0:xl_th_1299512558751"},{"@id":"ns0:xl_fa_1299512558581"},{"@id":"ns0:xl_en_1299512559617"},{"@id":"ns0:xl_cs_1299512558837"},{"@id":"ns0:xl_pl_1299512559408"},{"@id":"ns0:xl_hu_1299512559208"},{"@id":"ns0:xl_uk_a93a9e03"},{"@id":"ns0:xl_it_1299512559111"},{"@id":"ns0:xl_tr_24940_1321793247700"},{"@id":"ns0:xl_ko_1299512557112"},{"@id":"ns0:xl_sk_1299512558927"},{"@id":"ns0:xl_uk_e59d27d9"},{"@id":"ns0:xl_de_1299512560049"},{"@id":"ns0:xl_tr_28549_1321793656450"},{"@id":"ns0:xl_fa_1299512560164"},{"@id":"ns0:xl_ru_1299512559722"},{"@id":"ns0:xl_es_1299512558259"},{"@id":"ns0:xl_de_1299512558416"},{"@id":"ns0:xl_fa_1299512557170"},{"@id":"ns0:xl_ru_1299512558184"}]},{"@id":"ns0:c_25191","skos:narrower":{"@id":"ns0:c_24940"}},{"@id":"ns0:c_28236","skos:broader":{"@id":"ns0:c_24940"}},{"@id":"ns0:c_4365","ns10:usesProcess":{"@id":"ns0:c_24940"}},{"@id":"ns0:c_2159","ns10:usesProcess":{"@id":"ns0:c_24940"}},{"@id":"ns0:c_27512","ns10:usesProcess":{"@id":"ns0:c_24940"}},{"@id":"ns0:c_27481","ns10:usesProcess":{"@id":"ns0:c_24940"}},{"@id":"ns0:c_3304","ns10:usesProcess":{"@id":"ns0:c_24940"}},{"@id":"ns0:c_27606","ns10:usesProcess":{"@id":"ns0:c_24940"}},{"@id":"ns0:c_6261","ns10:usesProcess":{"@id":"ns0:c_24940"}},{"@id":"ns0:c_3305","ns10:usesProcess":{"@id":"ns0:c_24940"}}]}