{"@context":{"ns0":"http://aims.fao.org/aos/agrovoc/","rdf":"http://www.w3.org/1999/02/22-rdf-syntax-ns#","owl":"http://www.w3.org/2002/07/owl#","skos":"http://www.w3.org/2004/02/skos/core#","metadata_def":"http://data.bioontology.org/metadata/def/","ns1":"https://d-nb.info/gnd/","ns2":"https://lod.nal.usda.gov/nalt/","ns3":"http://data.bioontology.org/rest_backup_mappings/","ns4":"http://aims.fao.org/aos/","dct":"http://purl.org/dc/terms/","ns5":"http://aims.fao.org/aos/agrontology#","void":"http://rdfs.org/ns/void#","ns6":"http://aims.fao.org/aos/agrovoc/void.ttl#","skosxl":"http://www.w3.org/2008/05/skos-xl#"},"@graph":[{"@id":"ns0:c_16046","@type":["owl:NamedIndividual","skos:Concept"],"skos:prefLabel":[{"@value":"Cultivo iniciador","@language":"es"},{"@value":"发酵剂培养物","@language":"zh"},{"@value":"Starterkultur","@language":"de"},{"@value":"zákvasy","@language":"sk"},{"@value":"کشتهای آغازگر","@language":"fa"},{"@value":"종균배양","@language":"ko"},{"@value":"culture starter","@language":"fr"},{"@value":"tamaduni za mshindanishi","@language":"sw"},{"@value":"スタータ培養","@language":"ja"},{"@value":"starter cultures","@language":"en"},{"@value":"مزارع البادئات","@language":"ar"},{"@value":"стартер културе","@language":"sr"},{"@value":"zákysy","@language":"cs"},{"@value":"cultura iniciadora","@language":"pt"},{"@value":"เชื้อบริสุทธิ์เริ่มต้น","@language":"th"},{"@value":"తోడుకు వాడేవి","@language":"te"},{"@value":"starterkultúra","@language":"hu"},{"@value":"заквасочні культури","@language":"uk"},{"@value":"प्रवर्तक संवर्धन","@language":"hi"},{"@value":"culturi starter","@language":"ro"},{"@value":"starter kültür","@language":"tr"},{"@value":"заквасочные культуры","@language":"ru"},{"@value":"Colture starter","@language":"it"},{"@value":"Kultury starterowe","@language":"pl"}],"metadata_def:mappingSameURI":{"@id":"ns0:c_16046"},"metadata_def:mappingLoom":"kulturystarterowe","skos:broader":{"@id":"ns0:c_330705"},"skos:definition":{"@id":"ns0:xDef_bf72d96d"},"skos:exactMatch":[{"@id":"ns1:4182941-4"},{"@id":"ns2:19653"}],"metadata_def:mappingRest":[{"@id":"ns3:ddc95ae0-d13f-0136-a9a5-525400026749"},{"@id":"ns3:312a6130-d548-0136-9477-525400026749"},{"@id":"ns3:46657c40-a55a-0136-39a8-525400026749"},{"@id":"ns3:19aa5820-d3a6-0136-3302-525400026749"},{"@id":"ns3:5d882650-b81b-0136-abfd-525400026749"},{"@id":"ns3:50e74690-bd8a-0136-beb9-525400026749"}],"skos:altLabel":[{"@value":"发酵品引子","@language":"zh"},{"@value":"закваска сквашенным продуктом","@language":"ru"},{"@value":"Iniciadores microbianos","@language":"es"},{"@value":"发酵品的发酵剂","@language":"zh"},{"@value":"発酵製品のスターター","@language":"ja"},{"@value":"levain","@language":"fr"},{"@value":"เชื้อเริ่มต้นการหมัก","@language":"th"},{"@value":"संवर्धित उत्पाद प्रर्वतक","@language":"hi"},{"@value":"mikrobiálne štartéry","@language":"sk"},{"@value":"จุลินทรีย์เริ่มต้นปฏิกิริยา","@language":"th"},{"@value":"startéry kysaných produktů","@language":"cs"},{"@value":"fermente ürün starteri","@language":"tr"},{"@value":"mikrobieller Starter","@language":"de"},{"@value":"starter dos produtos fermentados","@language":"pt"},{"@value":"mikrobiális starter","@language":"hu"},{"@value":"Starter productos fermentados","@language":"es"},{"@value":"Starter produktów fermentacji","@language":"pl"},{"@value":"starter produit fermenté","@language":"fr"},{"@value":"微生物发酵剂","@language":"zh"},{"@value":"किण्वित उत्पाद प्रेरक","@language":"hi"},{"@value":"microbial starters","@language":"en"},{"@value":"mikrobiyal starter","@language":"tr"},{"@value":"微生物スターター","@language":"ja"},{"@value":"Starter per prodotti addizionati di microrganismi","@language":"it"},{"@value":"startéry kvašených produktů","@language":"cs"},{"@value":"starter microbien","@language":"fr"},{"@value":"закваска сброженным продуктом","@language":"ru"},{"@value":"başlatıcı kültür","@language":"tr"},{"@value":"Starter microbici","@language":"it"},{"@value":"آغازگرهاي ميكروبي","@language":"fa"},{"@value":"cultura de arranque","@language":"pt"},{"@value":"آغازگرهای فراورده تخمیری","@language":"fa"},{"@value":"सूक्ष्मजीवी उत्प्रेरक्","@language":"hi"},{"@value":"štartéry fermentovaných produktov","@language":"sk"},{"@value":"kültürlenmiş ürün starteri","@language":"tr"},{"@value":"štartéry kvasených produktov","@language":"sk"},{"@value":"Starter mikrobiologiczny","@language":"pl"},{"@value":"Starter per prodotti fermentati","@language":"it"},{"@value":"発酵スターター","@language":"ja"},{"@value":"микробные закваски","@language":"ru"},{"@value":"mikrobiální startery","@language":"cs"},{"@value":"cultura iniciadora microbiana","@language":"pt"},{"@value":"آغازگرهاي فراورده کشتشده","@language":"fa"},{"@value":"Starter hodowlany","@language":"pl"},{"@value":"fermented product starters","@language":"en"},{"@value":"cultured product starters","@language":"en"},{"@value":"เชื้อเริ่มต้นการเพาะเลี้ยง","@language":"th"}],"skos:scopeNote":[{"@value":"Bizonyos folyamatok megindításához használt mikroorganizmus-tenyészet","@language":"hu"},{"@value":"Cultura de micorganismos usada para desencadear um processo específico","@language":"pt"},{"@value":"Cultivos de microorganismos usados para empezar un determinado proceso","@language":"es"},{"@value":"Cultures of microorganisms used to initiate a particular process","@language":"en"},{"@value":"Культури мікроорганізмів, які використовуються для ініціювання певного процесу","@language":"uk"},{"@value":"Culture de microorganismes utilisée pour initier un processus donné","@language":"fr"},{"@value":"Verwendung von Kulturen von Mikroorgansimen, um einen bestimmten Vorgang einzuleiten","@language":"de"},{"@value":"Colture di microrganismi utilizzate per innescare un particolare processo","@language":"it"},{"@value":"ການເພາະລ້ຽງຈຸລິນຊີ ເພື່ອໃຊ້ສຳລັບລິເລີ່ມຂະບວນສະເພາະໃດນຶ່ງ","@language":"lo"},{"@value":"Belirli bir süreci başlatmak amacıyla kullanılan mikroorganizma kültürü\n","@language":"tr"},{"@value":"Kultury drobnoustrojów stosowane do zapoczątkowania procesów","@language":"pl"},{"@value":"การเพาะเลี้ยงจุลินทรีย์เพื่อใช้เริ่มต้นในกระบวนการที่เฉพาะเจาะจงขบวนการใดกระบวนการหนึ่ง","@language":"th"},{"@value":"Culturi de microorganisme utilizate pentru a iniția un anumit proces","@language":"ro"},{"@value":"کشت میکروارگانیسمها برای بنیان نهادن فرایندی خاص.","@language":"fa"}],"skos:narrower":[{"@id":"ns0:c_35073"},{"@id":"ns0:c_35072"}],"skos:inScheme":{"@id":"ns4:agrovoc"},"dct:created":{"@value":"2012-02-03T16:38:38Z","@type":"http://www.w3.org/2001/XMLSchema#dateTime"},"dct:modified":{"@value":"2024-07-03T16:11:42Z","@type":"http://www.w3.org/2001/XMLSchema#dateTime"},"ns4:agrontology#isUsedIn":[{"@id":"ns0:c_2855"},{"@id":"ns0:c_2602"}],"void:inDataset":{"@id":"ns0:void.ttl#Agrovoc"},"ns4:agrontology#isComposedOf":{"@id":"ns0:c_16367"},"skosxl:prefLabel":[{"@id":"ns0:xl_fa_1299514486719"},{"@id":"ns0:xl_hu_1299514486786"},{"@id":"ns0:xl_ko_1299514486862"},{"@id":"ns0:xl_uk_0a7d1f82"},{"@id":"ns0:xl_sk_1299514486986"},{"@id":"ns0:xl_zh_1299514487057"},{"@id":"ns0:xl_sr_283879d0"},{"@id":"ns0:xl_de_1299514486667"},{"@id":"ns0:xl_fr_1299514486740"},{"@id":"ns0:xl_ja_1299514486835"},{"@id":"ns0:xl_it_1299514486810"},{"@id":"ns0:xl_ar_1299514486638"},{"@id":"ns0:xl_th_1299514487021"},{"@id":"ns0:xl_hi_1299514486763"},{"@id":"ns0:xl_en_1299514486684"},{"@id":"ns0:xl_es_468c4d77"},{"@id":"ns0:xl_te_35069_1328258318482"},{"@id":"ns0:xl_cs_1299514486652"},{"@id":"ns0:xl_tr_16046_1321792941388"},{"@id":"ns0:xl_pt_1299514486922"},{"@id":"ns0:xl_pl_1299514486892"},{"@id":"ns0:xl_ru_1299514486954"},{"@id":"ns0:xl_ro_354030b9"},{"@id":"ns0:xl_sw_f079e427"}],"ns4:agrontology#isUseOf":[{"@id":"ns0:c_4956"},{"@id":"ns0:c_765"},{"@id":"ns0:c_8480"}],"skosxl:altLabel":[{"@id":"ns0:xl_it_1299514490520"},{"@id":"ns0:xl_hi_1299514488489"},{"@id":"ns0:xl_pt_1299514487841"},{"@id":"ns0:xl_sk_1299514490110"},{"@id":"ns0:xl_es_1299514491299"},{"@id":"ns0:xl_pl_1299514489158"},{"@id":"ns0:xl_zh_1299514490413"},{"@id":"ns0:xl_hu_1299514490632"},{"@id":"ns0:xl_fa_1299514488413"},{"@id":"ns0:xl_fr_1299514487348"},{"@id":"ns0:xl_it_1299514487791"},{"@id":"ns0:xl_pt_1299514489068"},{"@id":"ns0:xl_fr_1299514488030"},{"@id":"ns0:xl_zh_1299514487705"},{"@id":"ns0:xl_sk_1299514487653"},{"@id":"ns0:xl_hi_1299514487469"},{"@id":"ns0:xl_es_1299514488272"},{"@id":"ns0:xl_cs_1299514488645"},{"@id":"ns0:xl_cs_1299514490000"},{"@id":"ns0:xl_tr_35071_1321794502201"},{"@id":"ns0:xl_ja_1299514491416"},{"@id":"ns0:xl_ja_1299514489445"},{"@id":"ns0:xl_zh_1299514488809"},{"@id":"ns0:xl_th_1299514488566"},{"@id":"ns0:xl_pl_1299514487975"},{"@id":"ns0:xl_sk_1299514488725"},{"@id":"ns0:xl_fr_1299514490955"},{"@id":"ns0:xl_en_1299514488146"},{"@id":"ns0:xl_th_1299514487520"},{"@id":"ns0:xl_de_1299514491537"},{"@id":"ns0:xl_pt_1299514490736"},{"@id":"ns0:xl_hi_1299514489788"},{"@id":"ns0:xl_tr_16046_1321792941558"},{"@id":"ns0:xl_fa_1299514487407"},{"@id":"ns0:xl_tr_35070_1321794502001"},{"@id":"ns0:xl_fa_1299514489545"},{"@id":"ns0:xl_en_1299514491068"},{"@id":"ns0:xl_ru_1299514491183"},{"@id":"ns0:xl_pl_1299514490845"},{"@id":"ns0:xl_en_1299514489250"},{"@id":"ns0:xl_tr_35069_1321794501839"},{"@id":"ns0:xl_ja_1299514488341"},{"@id":"ns0:xl_th_1299514489895"},{"@id":"ns0:xl_cs_1299514487571"},{"@id":"ns0:xl_ru_1299514489346"},{"@id":"ns0:xl_it_1299514488894"},{"@id":"ns0:xl_ru_1299514488206"}],"skos:hiddenLabel":{"@value":"Cultivos iniciadores","@language":"es"},"skosxl:hiddenLabel":{"@id":"ns0:xl_es_1299514486701"}},{"@id":"ns0:c_330705","skos:narrower":{"@id":"ns0:c_16046"}},{"@id":"ns0:c_35073","skos:broader":{"@id":"ns0:c_16046"}},{"@id":"ns0:c_35072","skos:broader":{"@id":"ns0:c_16046"}},{"@id":"ns0:c_2855","ns4:agrontology#makeUseOf":{"@id":"ns0:c_16046"}},{"@id":"ns0:c_2602","ns4:agrontology#makeUseOf":{"@id":"ns0:c_16046"}},{"@id":"ns0:c_16367","ns4:agrontology#compose":{"@id":"ns0:c_16046"}},{"@id":"ns0:c_4956","ns4:agrontology#isUsedAs":{"@id":"ns0:c_16046"}},{"@id":"ns0:c_765","ns4:agrontology#isUsedAs":{"@id":"ns0:c_16046"}},{"@id":"ns0:c_8480","ns4:agrontology#isUsedAs":{"@id":"ns0:c_16046"}}]}
{"@context":{"ns0":"http://aims.fao.org/aos/agrovoc/","rdf":"http://www.w3.org/1999/02/22-rdf-syntax-ns#","owl":"http://www.w3.org/2002/07/owl#","skos":"http://www.w3.org/2004/02/skos/core#","metadata_def":"http://data.bioontology.org/metadata/def/","ns1":"https://d-nb.info/gnd/","ns2":"https://lod.nal.usda.gov/nalt/","ns3":"http://data.bioontology.org/rest_backup_mappings/","ns4":"http://aims.fao.org/aos/","dct":"http://purl.org/dc/terms/","ns5":"http://aims.fao.org/aos/agrontology#","void":"http://rdfs.org/ns/void#","ns6":"http://aims.fao.org/aos/agrovoc/void.ttl#","skosxl":"http://www.w3.org/2008/05/skos-xl#"},"@graph":[{"@id":"ns0:c_16046","@type":["owl:NamedIndividual","skos:Concept"],"skos:prefLabel":[{"@value":"Cultivo iniciador","@language":"es"},{"@value":"发酵剂培养物","@language":"zh"},{"@value":"Starterkultur","@language":"de"},{"@value":"zákvasy","@language":"sk"},{"@value":"کشتهای آغازگر","@language":"fa"},{"@value":"종균배양","@language":"ko"},{"@value":"culture starter","@language":"fr"},{"@value":"tamaduni za mshindanishi","@language":"sw"},{"@value":"スタータ培養","@language":"ja"},{"@value":"starter cultures","@language":"en"},{"@value":"مزارع البادئات","@language":"ar"},{"@value":"стартер културе","@language":"sr"},{"@value":"zákysy","@language":"cs"},{"@value":"cultura iniciadora","@language":"pt"},{"@value":"เชื้อบริสุทธิ์เริ่มต้น","@language":"th"},{"@value":"తోడుకు వాడేవి","@language":"te"},{"@value":"starterkultúra","@language":"hu"},{"@value":"заквасочні культури","@language":"uk"},{"@value":"प्रवर्तक संवर्धन","@language":"hi"},{"@value":"culturi starter","@language":"ro"},{"@value":"starter kültür","@language":"tr"},{"@value":"заквасочные культуры","@language":"ru"},{"@value":"Colture starter","@language":"it"},{"@value":"Kultury starterowe","@language":"pl"}],"metadata_def:mappingSameURI":{"@id":"ns0:c_16046"},"metadata_def:mappingLoom":"kulturystarterowe","skos:broader":{"@id":"ns0:c_330705"},"skos:definition":{"@id":"ns0:xDef_bf72d96d"},"skos:exactMatch":[{"@id":"ns1:4182941-4"},{"@id":"ns2:19653"}],"metadata_def:mappingRest":[{"@id":"ns3:ddc95ae0-d13f-0136-a9a5-525400026749"},{"@id":"ns3:312a6130-d548-0136-9477-525400026749"},{"@id":"ns3:46657c40-a55a-0136-39a8-525400026749"},{"@id":"ns3:19aa5820-d3a6-0136-3302-525400026749"},{"@id":"ns3:5d882650-b81b-0136-abfd-525400026749"},{"@id":"ns3:50e74690-bd8a-0136-beb9-525400026749"}],"skos:altLabel":[{"@value":"发酵品引子","@language":"zh"},{"@value":"закваска сквашенным продуктом","@language":"ru"},{"@value":"Iniciadores microbianos","@language":"es"},{"@value":"发酵品的发酵剂","@language":"zh"},{"@value":"発酵製品のスターター","@language":"ja"},{"@value":"levain","@language":"fr"},{"@value":"เชื้อเริ่มต้นการหมัก","@language":"th"},{"@value":"संवर्धित उत्पाद प्रर्वतक","@language":"hi"},{"@value":"mikrobiálne štartéry","@language":"sk"},{"@value":"จุลินทรีย์เริ่มต้นปฏิกิริยา","@language":"th"},{"@value":"startéry kysaných produktů","@language":"cs"},{"@value":"fermente ürün starteri","@language":"tr"},{"@value":"mikrobieller Starter","@language":"de"},{"@value":"starter dos produtos fermentados","@language":"pt"},{"@value":"mikrobiális starter","@language":"hu"},{"@value":"Starter productos fermentados","@language":"es"},{"@value":"Starter produktów fermentacji","@language":"pl"},{"@value":"starter produit fermenté","@language":"fr"},{"@value":"微生物发酵剂","@language":"zh"},{"@value":"किण्वित उत्पाद प्रेरक","@language":"hi"},{"@value":"microbial starters","@language":"en"},{"@value":"mikrobiyal starter","@language":"tr"},{"@value":"微生物スターター","@language":"ja"},{"@value":"Starter per prodotti addizionati di microrganismi","@language":"it"},{"@value":"startéry kvašených produktů","@language":"cs"},{"@value":"starter microbien","@language":"fr"},{"@value":"закваска сброженным продуктом","@language":"ru"},{"@value":"başlatıcı kültür","@language":"tr"},{"@value":"Starter microbici","@language":"it"},{"@value":"آغازگرهاي ميكروبي","@language":"fa"},{"@value":"cultura de arranque","@language":"pt"},{"@value":"آغازگرهای فراورده تخمیری","@language":"fa"},{"@value":"सूक्ष्मजीवी उत्प्रेरक्","@language":"hi"},{"@value":"štartéry fermentovaných produktov","@language":"sk"},{"@value":"kültürlenmiş ürün starteri","@language":"tr"},{"@value":"štartéry kvasených produktov","@language":"sk"},{"@value":"Starter mikrobiologiczny","@language":"pl"},{"@value":"Starter per prodotti fermentati","@language":"it"},{"@value":"発酵スターター","@language":"ja"},{"@value":"микробные закваски","@language":"ru"},{"@value":"mikrobiální startery","@language":"cs"},{"@value":"cultura iniciadora microbiana","@language":"pt"},{"@value":"آغازگرهاي فراورده کشتشده","@language":"fa"},{"@value":"Starter hodowlany","@language":"pl"},{"@value":"fermented product starters","@language":"en"},{"@value":"cultured product starters","@language":"en"},{"@value":"เชื้อเริ่มต้นการเพาะเลี้ยง","@language":"th"}],"skos:scopeNote":[{"@value":"Bizonyos folyamatok megindításához használt mikroorganizmus-tenyészet","@language":"hu"},{"@value":"Cultura de micorganismos usada para desencadear um processo específico","@language":"pt"},{"@value":"Cultivos de microorganismos usados para empezar un determinado proceso","@language":"es"},{"@value":"Cultures of microorganisms used to initiate a particular process","@language":"en"},{"@value":"Культури мікроорганізмів, які використовуються для ініціювання певного процесу","@language":"uk"},{"@value":"Culture de microorganismes utilisée pour initier un processus donné","@language":"fr"},{"@value":"Verwendung von Kulturen von Mikroorgansimen, um einen bestimmten Vorgang einzuleiten","@language":"de"},{"@value":"Colture di microrganismi utilizzate per innescare un particolare processo","@language":"it"},{"@value":"ການເພາະລ້ຽງຈຸລິນຊີ ເພື່ອໃຊ້ສຳລັບລິເລີ່ມຂະບວນສະເພາະໃດນຶ່ງ","@language":"lo"},{"@value":"Belirli bir süreci başlatmak amacıyla kullanılan mikroorganizma kültürü\n","@language":"tr"},{"@value":"Kultury drobnoustrojów stosowane do zapoczątkowania procesów","@language":"pl"},{"@value":"การเพาะเลี้ยงจุลินทรีย์เพื่อใช้เริ่มต้นในกระบวนการที่เฉพาะเจาะจงขบวนการใดกระบวนการหนึ่ง","@language":"th"},{"@value":"Culturi de microorganisme utilizate pentru a iniția un anumit proces","@language":"ro"},{"@value":"کشت میکروارگانیسمها برای بنیان نهادن فرایندی خاص.","@language":"fa"}],"skos:narrower":[{"@id":"ns0:c_35073"},{"@id":"ns0:c_35072"}],"skos:inScheme":{"@id":"ns4:agrovoc"},"dct:created":{"@value":"2012-02-03T16:38:38Z","@type":"http://www.w3.org/2001/XMLSchema#dateTime"},"dct:modified":{"@value":"2024-07-03T16:11:42Z","@type":"http://www.w3.org/2001/XMLSchema#dateTime"},"ns4:agrontology#isUsedIn":[{"@id":"ns0:c_2855"},{"@id":"ns0:c_2602"}],"void:inDataset":{"@id":"ns0:void.ttl#Agrovoc"},"ns4:agrontology#isComposedOf":{"@id":"ns0:c_16367"},"skosxl:prefLabel":[{"@id":"ns0:xl_fa_1299514486719"},{"@id":"ns0:xl_hu_1299514486786"},{"@id":"ns0:xl_ko_1299514486862"},{"@id":"ns0:xl_uk_0a7d1f82"},{"@id":"ns0:xl_sk_1299514486986"},{"@id":"ns0:xl_zh_1299514487057"},{"@id":"ns0:xl_sr_283879d0"},{"@id":"ns0:xl_de_1299514486667"},{"@id":"ns0:xl_fr_1299514486740"},{"@id":"ns0:xl_ja_1299514486835"},{"@id":"ns0:xl_it_1299514486810"},{"@id":"ns0:xl_ar_1299514486638"},{"@id":"ns0:xl_th_1299514487021"},{"@id":"ns0:xl_hi_1299514486763"},{"@id":"ns0:xl_en_1299514486684"},{"@id":"ns0:xl_es_468c4d77"},{"@id":"ns0:xl_te_35069_1328258318482"},{"@id":"ns0:xl_cs_1299514486652"},{"@id":"ns0:xl_tr_16046_1321792941388"},{"@id":"ns0:xl_pt_1299514486922"},{"@id":"ns0:xl_pl_1299514486892"},{"@id":"ns0:xl_ru_1299514486954"},{"@id":"ns0:xl_ro_354030b9"},{"@id":"ns0:xl_sw_f079e427"}],"ns4:agrontology#isUseOf":[{"@id":"ns0:c_4956"},{"@id":"ns0:c_765"},{"@id":"ns0:c_8480"}],"skosxl:altLabel":[{"@id":"ns0:xl_it_1299514490520"},{"@id":"ns0:xl_hi_1299514488489"},{"@id":"ns0:xl_pt_1299514487841"},{"@id":"ns0:xl_sk_1299514490110"},{"@id":"ns0:xl_es_1299514491299"},{"@id":"ns0:xl_pl_1299514489158"},{"@id":"ns0:xl_zh_1299514490413"},{"@id":"ns0:xl_hu_1299514490632"},{"@id":"ns0:xl_fa_1299514488413"},{"@id":"ns0:xl_fr_1299514487348"},{"@id":"ns0:xl_it_1299514487791"},{"@id":"ns0:xl_pt_1299514489068"},{"@id":"ns0:xl_fr_1299514488030"},{"@id":"ns0:xl_zh_1299514487705"},{"@id":"ns0:xl_sk_1299514487653"},{"@id":"ns0:xl_hi_1299514487469"},{"@id":"ns0:xl_es_1299514488272"},{"@id":"ns0:xl_cs_1299514488645"},{"@id":"ns0:xl_cs_1299514490000"},{"@id":"ns0:xl_tr_35071_1321794502201"},{"@id":"ns0:xl_ja_1299514491416"},{"@id":"ns0:xl_ja_1299514489445"},{"@id":"ns0:xl_zh_1299514488809"},{"@id":"ns0:xl_th_1299514488566"},{"@id":"ns0:xl_pl_1299514487975"},{"@id":"ns0:xl_sk_1299514488725"},{"@id":"ns0:xl_fr_1299514490955"},{"@id":"ns0:xl_en_1299514488146"},{"@id":"ns0:xl_th_1299514487520"},{"@id":"ns0:xl_de_1299514491537"},{"@id":"ns0:xl_pt_1299514490736"},{"@id":"ns0:xl_hi_1299514489788"},{"@id":"ns0:xl_tr_16046_1321792941558"},{"@id":"ns0:xl_fa_1299514487407"},{"@id":"ns0:xl_tr_35070_1321794502001"},{"@id":"ns0:xl_fa_1299514489545"},{"@id":"ns0:xl_en_1299514491068"},{"@id":"ns0:xl_ru_1299514491183"},{"@id":"ns0:xl_pl_1299514490845"},{"@id":"ns0:xl_en_1299514489250"},{"@id":"ns0:xl_tr_35069_1321794501839"},{"@id":"ns0:xl_ja_1299514488341"},{"@id":"ns0:xl_th_1299514489895"},{"@id":"ns0:xl_cs_1299514487571"},{"@id":"ns0:xl_ru_1299514489346"},{"@id":"ns0:xl_it_1299514488894"},{"@id":"ns0:xl_ru_1299514488206"}],"skos:hiddenLabel":{"@value":"Cultivos iniciadores","@language":"es"},"skosxl:hiddenLabel":{"@id":"ns0:xl_es_1299514486701"}},{"@id":"ns0:c_330705","skos:narrower":{"@id":"ns0:c_16046"}},{"@id":"ns0:c_35073","skos:broader":{"@id":"ns0:c_16046"}},{"@id":"ns0:c_35072","skos:broader":{"@id":"ns0:c_16046"}},{"@id":"ns0:c_2855","ns4:agrontology#makeUseOf":{"@id":"ns0:c_16046"}},{"@id":"ns0:c_2602","ns4:agrontology#makeUseOf":{"@id":"ns0:c_16046"}},{"@id":"ns0:c_16367","ns4:agrontology#compose":{"@id":"ns0:c_16046"}},{"@id":"ns0:c_4956","ns4:agrontology#isUsedAs":{"@id":"ns0:c_16046"}},{"@id":"ns0:c_765","ns4:agrontology#isUsedAs":{"@id":"ns0:c_16046"}},{"@id":"ns0:c_8480","ns4:agrontology#isUsedAs":{"@id":"ns0:c_16046"}}]}