@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> . @prefix ns0: <http://aims.fao.org/aos/agrovoc/> . @prefix owl: <http://www.w3.org/2002/07/owl#> . @prefix skos: <http://www.w3.org/2004/02/skos/core#> . @prefix metadata_def: <http://data.bioontology.org/metadata/def/> . @prefix ns1: <https://d-nb.info/gnd/> . @prefix ns2: <http://data.bioontology.org/rest_backup_mappings/> . @prefix ns3: <http://aims.fao.org/aos/> . @prefix dct: <http://purl.org/dc/terms/> . @prefix ns4: <http://aims.fao.org/aos/agrontology#> . @prefix void: <http://rdfs.org/ns/void#> . @prefix ns5: <http://aims.fao.org/aos/agrovoc/void.ttl#> . @prefix skosxl: <http://www.w3.org/2008/05/skos-xl#> . ns0:c_15578 ns4:isPropertyOf ns0:c_15895 . ns0:c_15895 ns4:hasProperty ns0:c_15578 ; ns4:isPropertyOf ns0:c_15896, ns0:c_15920, ns0:c_4669 ; metadata_def:mappingLoom "strukturamasa" ; metadata_def:mappingRest <http://data.bioontology.org/rest_backup_mappings/01da4780-b9b0-0136-634a-525400026749>, <http://data.bioontology.org/rest_backup_mappings/75589170-d091-0136-7686-525400026749> ; metadata_def:mappingSameURI ns0:c_15895 ; dct:created "2011-11-20T20:41:54Z"^^<http://www.w3.org/2001/XMLSchema#dateTime> ; dct:modified "2024-03-11T09:15:52"^^<http://www.w3.org/2001/XMLSchema#dateTime> ; void:inDataset ns5:Agrovoc ; a owl:NamedIndividual, skos:Concept ; skos:altLabel "Struktura mięsa"@pl, "et dokusu"@tr, "консистенція м'яса"@uk, "структура м'яса"@uk, "текстура мяса"@ru ; skos:broader ns0:c_32877 ; skos:exactMatch <https://d-nb.info/gnd/4343231-1> ; skos:inScheme ns3:agrovoc ; skos:prefLabel "Fleischbeschaffenheit"@de, "Tekstura mięsa"@pl, "Tessitura della carne"@it, "Textura de la carne"@es, "et tekstürü"@tr, "hús-textúra"@hu, "meat texture"@en, "muundo wa nyama"@sw, "struktura masa"@cs, "textura cărnii"@ro, "textura da carne"@pt, "textura da carne"@pt-br, "texture de la viande"@fr, "štruktúra masa"@sk, "структура мяса"@ru, "текстура м'яса"@uk, "بافت گوشت"@fa, "قوام اللحم"@ar, "मांस-गठन"@hi, "ความละเอียดของเนื้อ"@th, "肉のテクスチャー"@ja, "肉类质构"@zh, "육조직"@ko ; skosxl:altLabel ns0:xl_pl_1299517329462, ns0:xl_ru_1299517329517, ns0:xl_tr_15895_1321792914792, ns0:xl_uk_045b0610, ns0:xl_uk_efb604c4 ; skosxl:prefLabel ns0:xl_ar_1299517328196, ns0:xl_cs_1299517328218, ns0:xl_de_1299517328240, ns0:xl_en_1299517328711, ns0:xl_es_1299517328736, ns0:xl_fa_1299517328763, ns0:xl_fr_1299517328801, ns0:xl_hi_1299517328830, ns0:xl_hu_1299517328860, ns0:xl_it_1299517328895, ns0:xl_ja_1299517328981, ns0:xl_ko_1299517329026, ns0:xl_pl_1299517329067, ns0:xl_pt-BR_1539045c, ns0:xl_pt_1299517329109, ns0:xl_ro_21017c44, ns0:xl_ru_1299517329151, ns0:xl_sk_1299517329193, ns0:xl_sw_2a35dc97, ns0:xl_th_1299517329306, ns0:xl_tr_15895_1321792914915, ns0:xl_uk_57e0437e, ns0:xl_zh_1299517329345 . ns0:c_15896 ns4:hasProperty ns0:c_15895 . ns0:c_15920 ns4:hasProperty ns0:c_15895 . ns0:c_32877 skos:narrower ns0:c_15895 . ns0:c_4669 ns4:hasProperty ns0:c_15895 .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix ns0: <http://aims.fao.org/aos/agrovoc/> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix metadata_def: <http://data.bioontology.org/metadata/def/> .
@prefix ns1: <https://d-nb.info/gnd/> .
@prefix ns2: <http://data.bioontology.org/rest_backup_mappings/> .
@prefix ns3: <http://aims.fao.org/aos/> .
@prefix dct: <http://purl.org/dc/terms/> .
@prefix ns4: <http://aims.fao.org/aos/agrontology#> .
@prefix void: <http://rdfs.org/ns/void#> .
@prefix ns5: <http://aims.fao.org/aos/agrovoc/void.ttl#> .
@prefix skosxl: <http://www.w3.org/2008/05/skos-xl#> .

ns0:c_15578
    ns4:isPropertyOf ns0:c_15895 .

ns0:c_15895
    ns4:hasProperty ns0:c_15578 ;
    ns4:isPropertyOf ns0:c_15896, ns0:c_15920, ns0:c_4669 ;
    metadata_def:mappingLoom "strukturamasa" ;
    metadata_def:mappingRest <http://data.bioontology.org/rest_backup_mappings/01da4780-b9b0-0136-634a-525400026749>, <http://data.bioontology.org/rest_backup_mappings/75589170-d091-0136-7686-525400026749> ;
    metadata_def:mappingSameURI ns0:c_15895 ;
    dct:created "2011-11-20T20:41:54Z"^^<http://www.w3.org/2001/XMLSchema#dateTime> ;
    dct:modified "2024-03-11T09:15:52"^^<http://www.w3.org/2001/XMLSchema#dateTime> ;
    void:inDataset ns5:Agrovoc ;
    a owl:NamedIndividual, skos:Concept ;
    skos:altLabel "Struktura mięsa"@pl, "et dokusu"@tr, "консистенція м'яса"@uk, "структура м'яса"@uk, "текстура мяса"@ru ;
    skos:broader ns0:c_32877 ;
    skos:exactMatch <https://d-nb.info/gnd/4343231-1> ;
    skos:inScheme ns3:agrovoc ;
    skos:prefLabel "Fleischbeschaffenheit"@de, "Tekstura mięsa"@pl, "Tessitura della carne"@it, "Textura de la carne"@es, "et tekstürü"@tr, "hús-textúra"@hu, "meat texture"@en, "muundo wa nyama"@sw, "struktura masa"@cs, "textura cărnii"@ro, "textura da carne"@pt, "textura da carne"@pt-br, "texture de la viande"@fr, "štruktúra masa"@sk, "структура мяса"@ru, "текстура м'яса"@uk, "بافت گوشت"@fa, "قوام اللحم"@ar, "मांस-गठन"@hi, "ความละเอียดของเนื้อ"@th, "肉のテクスチャー"@ja, "肉类质构"@zh, "육조직"@ko ;
    skosxl:altLabel ns0:xl_pl_1299517329462, ns0:xl_ru_1299517329517, ns0:xl_tr_15895_1321792914792, ns0:xl_uk_045b0610, ns0:xl_uk_efb604c4 ;
    skosxl:prefLabel ns0:xl_ar_1299517328196, ns0:xl_cs_1299517328218, ns0:xl_de_1299517328240, ns0:xl_en_1299517328711, ns0:xl_es_1299517328736, ns0:xl_fa_1299517328763, ns0:xl_fr_1299517328801, ns0:xl_hi_1299517328830, ns0:xl_hu_1299517328860, ns0:xl_it_1299517328895, ns0:xl_ja_1299517328981, ns0:xl_ko_1299517329026, ns0:xl_pl_1299517329067, ns0:xl_pt-BR_1539045c, ns0:xl_pt_1299517329109, ns0:xl_ro_21017c44, ns0:xl_ru_1299517329151, ns0:xl_sk_1299517329193, ns0:xl_sw_2a35dc97, ns0:xl_th_1299517329306, ns0:xl_tr_15895_1321792914915, ns0:xl_uk_57e0437e, ns0:xl_zh_1299517329345 .

ns0:c_15896
    ns4:hasProperty ns0:c_15895 .

ns0:c_15920
    ns4:hasProperty ns0:c_15895 .

ns0:c_32877
    skos:narrower ns0:c_15895 .

ns0:c_4669
    ns4:hasProperty ns0:c_15895 .