@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix ns0: <http://aims.fao.org/aos/agrovoc/> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix metadata_def: <http://data.bioontology.org/metadata/def/> .
@prefix ns1: <https://lod.nal.usda.gov/nalt/> .
@prefix ns2: <http://aims.fao.org/aos/> .
@prefix dct: <http://purl.org/dc/terms/> .
@prefix void: <http://rdfs.org/ns/void#> .
@prefix ns3: <http://aims.fao.org/aos/agrovoc/void.ttl#> .
@prefix skosxl: <http://www.w3.org/2008/05/skos-xl#> .
@prefix ns4: <http://aims.fao.org/aos/agrontology#> .
ns0:c_12dd365e
ns4:isProcessFor ns0:c_1506 ;
metadata_def:mappingLoom "maturaodequeijo" ;
metadata_def:mappingSameURI ns0:c_12dd365e ;
dct:created "2018-08-16T16:04:30Z"^^<http://www.w3.org/2001/XMLSchema#dateTime> ;
dct:modified "2024-09-24T12:32:48"^^<http://www.w3.org/2001/XMLSchema#dateTime> ;
void:inDataset ns3:Agrovoc ;
a owl:NamedIndividual, skos:Concept ;
skos:altLabel "cura do queijo"@pt-br, "maturation du fromage"@fr, "maturação de queijo"@pt, "奶酪的熟化"@zh ;
skos:broader ns0:c_13933 ;
skos:exactMatch <https://lod.nal.usda.gov/nalt/5171> ;
skos:inScheme ns2:agrovoc ;
skos:prefLabel "Käsereifung"@de, "Maduración del queso"@es, "Stagionatura del formaggio"@it, "affinage du fromage"@fr, "cheese ripening"@en, "cura do queijo"@pt, "dojrzewanie sera"@pl, "juuston kypsyttäminen"@fi, "kaasrijping"@nl, "kukomaa jibini"@sw, "lagring av ost"@sv, "maturarea brânzeturilor"@ro, "maturação de queijo"@pt-br, "modning af ost"@da, "modning av ost"@nb, "peynir olgunlaştırma"@tr, "sajtérlelés"@hu, "zorenje sira"@sl, "zrenie syra"@sk, "zrání sýrů"@cs, "ωρίμανση του τυριού"@el, "созревание сыра"@ru, "تسوية (إنضاج) الجبن"@ar, "ყველის მომწიფება"@ka, "干酪成熟"@zh ;
skosxl:altLabel ns0:xl_fr_e34316eb, ns0:xl_pt-BR_4f369f30, ns0:xl_pt_ec022e12, ns0:xl_zh_a550459a ;
skosxl:prefLabel ns0:xl_ar_b3fe23db, ns0:xl_cs_df31fa8e, ns0:xl_da_2e9d98f2, ns0:xl_de_2c0ce55d, ns0:xl_el_8c09a5e4, ns0:xl_en_ade76f49, ns0:xl_es_f4966dea, ns0:xl_fi_983484c1, ns0:xl_fr_6bfee0d1, ns0:xl_hu_0631112e, ns0:xl_it_b86e2525, ns0:xl_ka_2847974a, ns0:xl_nb_b224ba18, ns0:xl_nl_37cc1795, ns0:xl_pl_54a9c71c, ns0:xl_pt-BR_9b614fac, ns0:xl_pt_2823a850, ns0:xl_ro_e99fe42a, ns0:xl_ru_56dfbfb3, ns0:xl_sk_8302c38f, ns0:xl_sl_b476b577, ns0:xl_sv_851757d1, ns0:xl_sw_1cf01532, ns0:xl_tr_604d75bb, ns0:xl_zh_cabba82c .
ns0:c_13933
skos:narrower ns0:c_12dd365e .
ns0:c_1506
ns4:usesProcess ns0:c_12dd365e .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix ns0: <http://aims.fao.org/aos/agrovoc/> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix metadata_def: <http://data.bioontology.org/metadata/def/> .
@prefix ns1: <https://lod.nal.usda.gov/nalt/> .
@prefix ns2: <http://aims.fao.org/aos/> .
@prefix dct: <http://purl.org/dc/terms/> .
@prefix void: <http://rdfs.org/ns/void#> .
@prefix ns3: <http://aims.fao.org/aos/agrovoc/void.ttl#> .
@prefix skosxl: <http://www.w3.org/2008/05/skos-xl#> .
@prefix ns4: <http://aims.fao.org/aos/agrontology#> .
ns0:c_12dd365e
ns4:isProcessFor ns0:c_1506 ;
metadata_def:mappingLoom "maturaodequeijo" ;
metadata_def:mappingSameURI ns0:c_12dd365e ;
dct:created "2018-08-16T16:04:30Z"^^<http://www.w3.org/2001/XMLSchema#dateTime> ;
dct:modified "2024-09-24T12:32:48"^^<http://www.w3.org/2001/XMLSchema#dateTime> ;
void:inDataset ns3:Agrovoc ;
a owl:NamedIndividual, skos:Concept ;
skos:altLabel "cura do queijo"@pt-br, "maturation du fromage"@fr, "maturação de queijo"@pt, "奶酪的熟化"@zh ;
skos:broader ns0:c_13933 ;
skos:exactMatch <https://lod.nal.usda.gov/nalt/5171> ;
skos:inScheme ns2:agrovoc ;
skos:prefLabel "Käsereifung"@de, "Maduración del queso"@es, "Stagionatura del formaggio"@it, "affinage du fromage"@fr, "cheese ripening"@en, "cura do queijo"@pt, "dojrzewanie sera"@pl, "juuston kypsyttäminen"@fi, "kaasrijping"@nl, "kukomaa jibini"@sw, "lagring av ost"@sv, "maturarea brânzeturilor"@ro, "maturação de queijo"@pt-br, "modning af ost"@da, "modning av ost"@nb, "peynir olgunlaştırma"@tr, "sajtérlelés"@hu, "zorenje sira"@sl, "zrenie syra"@sk, "zrání sýrů"@cs, "ωρίμανση του τυριού"@el, "созревание сыра"@ru, "تسوية (إنضاج) الجبن"@ar, "ყველის მომწიფება"@ka, "干酪成熟"@zh ;
skosxl:altLabel ns0:xl_fr_e34316eb, ns0:xl_pt-BR_4f369f30, ns0:xl_pt_ec022e12, ns0:xl_zh_a550459a ;
skosxl:prefLabel ns0:xl_ar_b3fe23db, ns0:xl_cs_df31fa8e, ns0:xl_da_2e9d98f2, ns0:xl_de_2c0ce55d, ns0:xl_el_8c09a5e4, ns0:xl_en_ade76f49, ns0:xl_es_f4966dea, ns0:xl_fi_983484c1, ns0:xl_fr_6bfee0d1, ns0:xl_hu_0631112e, ns0:xl_it_b86e2525, ns0:xl_ka_2847974a, ns0:xl_nb_b224ba18, ns0:xl_nl_37cc1795, ns0:xl_pl_54a9c71c, ns0:xl_pt-BR_9b614fac, ns0:xl_pt_2823a850, ns0:xl_ro_e99fe42a, ns0:xl_ru_56dfbfb3, ns0:xl_sk_8302c38f, ns0:xl_sl_b476b577, ns0:xl_sv_851757d1, ns0:xl_sw_1cf01532, ns0:xl_tr_604d75bb, ns0:xl_zh_cabba82c .
ns0:c_13933
skos:narrower ns0:c_12dd365e .
ns0:c_1506
ns4:usesProcess ns0:c_12dd365e .