{"@context":{"ns0":"http://aims.fao.org/aos/agrovoc/","rdf":"http://www.w3.org/1999/02/22-rdf-syntax-ns#","skos":"http://www.w3.org/2004/02/skos/core#","owl":"http://www.w3.org/2002/07/owl#","dct":"http://purl.org/dc/terms/","ns1":"http://vocabulary.worldbank.org/thesaurus/","metadata_def":"http://data.bioontology.org/metadata/def/","void":"http://rdfs.org/ns/void#","ns2":"http://aims.fao.org/aos/agrovoc/void.ttl#","ns3":"http://aims.fao.org/aos/","skosxl":"http://www.w3.org/2008/05/skos-xl#"},"@graph":[{"@id":"ns0:c_0e77af7a","@type":["skos:Concept","owl:NamedIndividual"],"dct:created":{"@type":"http://www.w3.org/2001/XMLSchema#dateTime","@value":"2019-09-04T12:02:37"},"dct:modified":{"@type":"http://www.w3.org/2001/XMLSchema#dateTime","@value":"2024-05-21T20:54:31"},"skos:altLabel":[{"@language":"tr","@value":"balık yetiştiriliği ekonomisi"},{"@language":"tr","@value":"balık çiftliği ekonomisi"},{"@language":"en","@value":"farmed fish economics"},{"@language":"en","@value":"fish culture economics"},{"@language":"tr","@value":"kültür balıkçılığı ekonomisi"}],"skos:broader":{"@id":"ns0:c_49862"},"skos:definition":{"@id":"ns0:xDef_b8ff5f3c"},"skos:prefLabel":[{"@language":"de","@value":"Aquakulturwirtschaft"},{"@language":"it","@value":"Economia dell'acquacoltura"},{"@language":"es","@value":"Economía de la acuicultura"},{"@language":"en","@value":"aquaculture economics"},{"@language":"tr","@value":"su ürünleri yetiştiriciliği ekonomisi"},{"@language":"fr","@value":"économie de l'aquaculture"},{"@language":"uk","@value":"економіка аквакультури"},{"@language":"ru","@value":"экономика аквакультуры"},{"@language":"ar","@value":"اقتصاديات الاستزراع المائي"},{"@language":"zh","@value":"水产经济学"},{"@language":"pt-br","@value":"Economia da Aquicultura"},{"@language":"sw","@value":"uchumi wa ufugaji wa samaki"}],"skos:exactMatch":{"@id":"ns1:1526463"},"skos:related":[{"@id":"ns0:c_146814f5"},{"@id":"ns0:c_15d43fe3"},{"@id":"ns0:c_331452"},{"@id":"ns0:c_550"}],"metadata_def:mappingLoom":"aquakulturwirtschaft","metadata_def:mappingSameURI":{"@id":"ns0:c_0e77af7a"},"void:inDataset":{"@id":"ns0:void.ttl#Agrovoc"},"skos:inScheme":{"@id":"ns3:agrovoc"},"skosxl:altLabel":[{"@id":"ns0:xl_en_3eec57f9"},{"@id":"ns0:xl_en_6188a86f"},{"@id":"ns0:xl_tr_c5361b62"},{"@id":"ns0:xl_tr_dcb59c6f"},{"@id":"ns0:xl_tr_fa1f92ee"}],"skosxl:prefLabel":[{"@id":"ns0:xl_ar_3e6143bb"},{"@id":"ns0:xl_de_38280939"},{"@id":"ns0:xl_en_73a894ef"},{"@id":"ns0:xl_es_2d7a200b"},{"@id":"ns0:xl_fr_6a71f030"},{"@id":"ns0:xl_it_f35c3597"},{"@id":"ns0:xl_ru_99e2a1e1"},{"@id":"ns0:xl_tr_bfe9de0b"},{"@id":"ns0:xl_uk_e6c44ba6"},{"@id":"ns0:xl_zh_d81dd26a"},{"@id":"ns0:xl_pt-BR_b63a9983"},{"@id":"ns0:xl_sw_96be500a"}]},{"@id":"ns0:c_49862","skos:narrower":{"@id":"ns0:c_0e77af7a"}},{"@id":"ns0:c_146814f5","skos:related":{"@id":"ns0:c_0e77af7a"}},{"@id":"ns0:c_15d43fe3","skos:related":{"@id":"ns0:c_0e77af7a"}},{"@id":"ns0:c_331452","skos:related":{"@id":"ns0:c_0e77af7a"}},{"@id":"ns0:c_550","skos:related":{"@id":"ns0:c_0e77af7a"}}]}
{"@context":{"ns0":"http://aims.fao.org/aos/agrovoc/","rdf":"http://www.w3.org/1999/02/22-rdf-syntax-ns#","skos":"http://www.w3.org/2004/02/skos/core#","owl":"http://www.w3.org/2002/07/owl#","dct":"http://purl.org/dc/terms/","ns1":"http://vocabulary.worldbank.org/thesaurus/","metadata_def":"http://data.bioontology.org/metadata/def/","void":"http://rdfs.org/ns/void#","ns2":"http://aims.fao.org/aos/agrovoc/void.ttl#","ns3":"http://aims.fao.org/aos/","skosxl":"http://www.w3.org/2008/05/skos-xl#"},"@graph":[{"@id":"ns0:c_0e77af7a","@type":["skos:Concept","owl:NamedIndividual"],"dct:created":{"@type":"http://www.w3.org/2001/XMLSchema#dateTime","@value":"2019-09-04T12:02:37"},"dct:modified":{"@type":"http://www.w3.org/2001/XMLSchema#dateTime","@value":"2024-05-21T20:54:31"},"skos:altLabel":[{"@language":"tr","@value":"balık yetiştiriliği ekonomisi"},{"@language":"tr","@value":"balık çiftliği ekonomisi"},{"@language":"en","@value":"farmed fish economics"},{"@language":"en","@value":"fish culture economics"},{"@language":"tr","@value":"kültür balıkçılığı ekonomisi"}],"skos:broader":{"@id":"ns0:c_49862"},"skos:definition":{"@id":"ns0:xDef_b8ff5f3c"},"skos:prefLabel":[{"@language":"de","@value":"Aquakulturwirtschaft"},{"@language":"it","@value":"Economia dell'acquacoltura"},{"@language":"es","@value":"Economía de la acuicultura"},{"@language":"en","@value":"aquaculture economics"},{"@language":"tr","@value":"su ürünleri yetiştiriciliği ekonomisi"},{"@language":"fr","@value":"économie de l'aquaculture"},{"@language":"uk","@value":"економіка аквакультури"},{"@language":"ru","@value":"экономика аквакультуры"},{"@language":"ar","@value":"اقتصاديات الاستزراع المائي"},{"@language":"zh","@value":"水产经济学"},{"@language":"pt-br","@value":"Economia da Aquicultura"},{"@language":"sw","@value":"uchumi wa ufugaji wa samaki"}],"skos:exactMatch":{"@id":"ns1:1526463"},"skos:related":[{"@id":"ns0:c_146814f5"},{"@id":"ns0:c_15d43fe3"},{"@id":"ns0:c_331452"},{"@id":"ns0:c_550"}],"metadata_def:mappingLoom":"aquakulturwirtschaft","metadata_def:mappingSameURI":{"@id":"ns0:c_0e77af7a"},"void:inDataset":{"@id":"ns0:void.ttl#Agrovoc"},"skos:inScheme":{"@id":"ns3:agrovoc"},"skosxl:altLabel":[{"@id":"ns0:xl_en_3eec57f9"},{"@id":"ns0:xl_en_6188a86f"},{"@id":"ns0:xl_tr_c5361b62"},{"@id":"ns0:xl_tr_dcb59c6f"},{"@id":"ns0:xl_tr_fa1f92ee"}],"skosxl:prefLabel":[{"@id":"ns0:xl_ar_3e6143bb"},{"@id":"ns0:xl_de_38280939"},{"@id":"ns0:xl_en_73a894ef"},{"@id":"ns0:xl_es_2d7a200b"},{"@id":"ns0:xl_fr_6a71f030"},{"@id":"ns0:xl_it_f35c3597"},{"@id":"ns0:xl_ru_99e2a1e1"},{"@id":"ns0:xl_tr_bfe9de0b"},{"@id":"ns0:xl_uk_e6c44ba6"},{"@id":"ns0:xl_zh_d81dd26a"},{"@id":"ns0:xl_pt-BR_b63a9983"},{"@id":"ns0:xl_sw_96be500a"}]},{"@id":"ns0:c_49862","skos:narrower":{"@id":"ns0:c_0e77af7a"}},{"@id":"ns0:c_146814f5","skos:related":{"@id":"ns0:c_0e77af7a"}},{"@id":"ns0:c_15d43fe3","skos:related":{"@id":"ns0:c_0e77af7a"}},{"@id":"ns0:c_331452","skos:related":{"@id":"ns0:c_0e77af7a"}},{"@id":"ns0:c_550","skos:related":{"@id":"ns0:c_0e77af7a"}}]}